Ncuav qab zib "Serpentine": yuav ua li cas los npaj

Ncuav qab zib "Serpentine" - ib tug crumbly, flavorful thiab qab qhob ncuav uas yuav hais rau cov menyuam yaus thiab cov neeg laus. Lub daim ntawv qhia ntawm no delicacy yog heev yooj yooj yim thiab yuav tsum tau tsis muaj ntxiv nqi. Tej ci lub hwj chim ntawm txawm tias ib tug beginner ua noj ua haus.

Ncuav qab zib "Serpentine": hauv daim ntawv qhia nrog ib tug yees duab

Yuav kom npaj lub khoom qab zib, yuav tsum tau:

• 200 grams ntawm butter nyob rau hauv lub hauv paus ntawm cov tsiaj qab zib los yog margarine;
• 2 nqaij qaib qe;
• 200 grams ntawm qab zib;
• 450 g hmoov nplej;
• 100 grams ntawm cov cocoa hmoov;
• 10 grams ntawm ci hmoov.

Kev npaj ntawm lub khob noom cookie

Ncuav qab zib "Serpentine" yog feem ntau npaj rau lub hauv paus ntawm margarine. Tab sis koj muaj peev xwm siv roj-raws li kua tsiaj. Yuav kom zuaj lub khob noom cookie yog zoo, nws yuav tsum tau nyob rau hauv ib tug sib sib zog nqus ntim rau ncuav qab zib. Margarine kom koj noj tawm los ntawm lub tub yees. Nws yuav tsum tau mos mos. Nws yog tsis tsim nyog los ua cua sov nws nyob rau hauv qhov hluav taws kub los yog nyob rau hauv lub microwave. Lub thawv nrog lub qab zib koj yuav tsum muab tso rau margarine, thiab ces ua tib zoo muab tag nrho cov. Cov uas ua sib tov yog tsim nyog los tsav lub qe, thiab ces sib tov kom txog thaum uniform.

Lub khob noom cookie koj yuav tsum ntxiv baking hmoov, hmoov thiab ces ua tib zoo sifted los ntawm ib tug sab cib. Tom qab no loj yuav tsum yuav zoo tov. Raws li ib tug tshwm sim, yuav tsum tau muaj ib tug saj zawg zog thiab yooj yim mus ua hauj lwm ua khob noom cookie.

Lub loj yuav tsum tau muab faib ua ob qhov chaw, thiab ces nkag mus rau ib yam ntawm cov cocoa hmoov. Lub khob noom cookie yuav tsum tau zuaj kom txog rau thaum ces, kom txog thaum cov xim yog homogeneous. Yog hais tias qhov kev kawm, koj yuav tau ntxiv tus thib ob yog ib feem ntawm qhov kev kuaj yog tsis chocolate thiab beetroot kua txiv. Cov no ib tug liab thiab dawb lub ncuav qab zib. Koj muaj peev xwm kuj tau faib cov khob noom cookie rau hauv peb sib npaug zos qhov chaw. Ib tug mix ntawm cocoa, lub thib ob - nrog beet kua txiv, thiab ib tug thib peb mus lawm tsis additives. Raws li ib tug tshwm sim, lub ncuav qab zib yuav tricolor.

Yuav ua li cas los tsim

Shortbread "Serpentine" cov kua nplaum uas muaj ib qho kev nthuav qauv. Yuav kom tsim nws, koj yuav tsum paub yuav ua li cas kom zoo zoo sib tov ob tug sib txawv kev ntsuam xyuas. Qhov no yuav tsum tau ib tug yas zaj duab xis. Nws yuav tsum yob tawm ib tug txheej ntawm lub teeb ua khob noom cookie. Raws li ib tug tshwm sim, yuav tsum tau ib tug duab plaub.

Cov tib xav tau kev pab yuav tsum tau ua li cas thiab lub chocolate khob noom cookie. Ces tus zaj duab xis nrog tus duab plaub yuav tsum tau maj mam tsa thiab tig rau ib lub teeb lub thawv. Thaum kawg ntawm lub qaum polyethylene yuav raug tshem tawm. Yog hais tias koj siv lub khob noom cookie nyob rau hauv peb cov xim, cov sab saum toj txheej ntawm qhob noom xim kasfes koj yuav tsum muab tso rau kob txheej.

Nrog kev pab los ntawm cov zaj duab xis hauv qab lub teeb xeem, yog tsim nyog ua tib zoo yob yob. Qhov no dawb paug yuav tsum tau muab tso rau rau 15 feeb nyob rau hauv freezer. Qhov no yuav tso cai rau nws mus txiav tau yooj yim.

Tom qab ib lub sij hawm, lub yob yuav tsum tau muab tshem tawm los ntawm lub freezer. Tam sim no nws yog tsim nyog los ua tib zoo txiav cov rings. Lub thickness ntawm ib tug workpiece yuav tsum tsis txhob ntau tshaj 1 centimeter.

Baking yuav tsum tau oiled rau tsob nroj-raws li. Koj kuj siv tau parchment rau ci. Nyob rau ci tsim nyog los nteg tawm ntawm lub preform. Ci ncuav qab zib pom zoo zoo-rhuab qhov cub nyob rau ib tug kub ntawm tsawg kawg yog 180 ° C mus txog 15 feeb Tom qab no lub sij hawm, "serpentine" ncuav qab zib yuav tsum tau npaj txhij.

Biscuits rau cov uas ceev ib lacto-neeg tsis noj nqaij Noj cov zaub mov

Yuav ua li cas lwm tus muaj peev xwm koj ua ncuav qab zib "Serpentine"? Lub daim ntawv qhia muaj xws li cov nram qab no cov khoom:

• 200 grams ntawm cov roj rau cov qab zib puag;
• 200 grams ntawm qab zib;
• 550 grams hmoov;
• 4 loj yeem ntawm qaub kua;
• 0.1 diav ntsev;
• 2 loj yeem cocoa hmoov;
• 10 grams ntawm vanillin;
• 1 me nyuam diav cinnamon.

Cov qib ua khob noom cookie

Yuav ua li cas mus ua noj lub "Serpentine"? Ncuav qab zib uas nws yees duab qhia tau hais tias saum toj no, nyob rau hauv cov ntaub ntawv no, npaj rau lub hauv paus ntawm butter. Qhov no feem yuav tsum tau muab tshem tawm los ntawm lub tub yees nyob rau hauv ua ntej hais tias nws yog mos. Butter yuav tsum tau kev cob cog rua nrog lub qab zib thiab yeej rau 2 feeb nrog ib tug tov. Nyhav yuav tsum homogeneous thiab tsis muaj cov muaju.

Cov uas ua loj yuav tsum tau ntxiv cov vanilla qab zib, ntsev thiab cinnamon. Tag nrho cov khiav nrawm nrog ib tug tov. Nyob rau hauv xaus, lub resulting sib tov yuav tsum tau ntxiv cov hmoov nplej, pre-sifted. Lub khob noom cookie koj xav tau los mus sib tov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ib qho kuam me me. Lawv yuav tsum tau ntxiv cov qaub cream, ces yeej nrog ib tug tov. Lub sij hawm ntev mus zuaj lub khob noom cookie yog tsis pom zoo, raws li nws yuav nyuaj.

Cov uas ua loj yuav tsum tau muab faib ua ob sib npaug zos qhov chaw, thiab ces ib tug ntawm lawv ntxiv cocoa. Lub khob noom cookie yuav tsum tau tusyees dawb lias.

Tus txheej txheem ntawm txoj kev

Yuav kom ua ncuav qab zib "Serpentine", yuav tsum qhwv lub khob noom cookie rau hauv hnab yas thiab muab tso rau hauv lub tub yees. Tom qab 15 feeb nws yuav tsum tawm thiab yob nyob rau hauv khaubncaws sab nraud povtseg, ib tug tuab tsis ntau tshaj li 6 millimeters. Nws yog qhov zoo tshaj plaws los mus ua kom lub khob noom cookie voos ntawm tib yam loj.

Dov lub chocolate loj yuav tsum tau meej pauv mus rau lub teeb. Lub khob noom cookie yuav tsum tau ua tib zoo dov rau hauv ib tug yob li uas nyob nruab nrab lub khaubncaws sab nraud povtseg tej zaum yuav tsis nyob twj ywm rau hauv huab cua. Txwv tsis pub, ib cov kua nplaum yuav cev qhuav dej. Lub preform yuav tsum tau qhwv nyob rau hauv Polythene thiab muab tso rau hauv lub txias. Tom qab 15 feeb, yob yuav npaum li cas tawm thiab txiav mus rau hauv slices tsis ntau tshaj li tsib millimeters tuab. Nyob rau hauv tus naj npawb ntawm Cheebtsam tau txais ib tug ntau ntawm lub ncuav qab zib.

Raws li ci thiab ua hauj lwm

Pom zoo cub preheated mus rau 180 ° C. Ci tsim nyog oiled. Yog hais tias nws tsis yog rau ntawm txhais tes, nws yuav npaj tau ua nto ntawm daim ntawv siv rau ci. Nyob rau ib tug ci yuav tsum ntxiab nteg tawm ncuav qab zib. Yog li ntawd nws yog tsim nyog kom paub tseeb tias nws tsis poob sib nrug. Ci "Serpentine" yuav tsum muaj tsawg kawg yog 15 feeb. Raws li ib tug tshwm sim, lub ncuav qab zib yuav tsum tshwm sim golden. Nyob rau tib lub sij hawm kev kho mob yuav tsum tau coj li hais tias cov treat yog tsis burnt.

Tom qab ua noj ua haus biscuits yuav tsum muab tso rau hauv ib tug tshwj xeeb hniav nyiaj hniav kub kom txias. Pab no cov khoom qab zib yuav tsum uas muaj ib yam dej haus: mis nyuj, cocoa, kas fes, tshuaj yej. Treat yuav tsum tau kiag li txias cia. Tej ncuav qab zib yuav tsum tau txais kev pab mus rau lub festive lub rooj los yog mus lom zem qhua thaum lub sij hawm lub tshuaj yej tog.