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Ncuav mog qab zib "Temnyy Larri" - qab ci zaub mov txawv

Muaj koj puas tau hnov txog lub Tsaus, Larry? Yog hais tias tsis, tau ntsib! Ncuav mog qab zib "Temnyy Larri" - yog cov tsis ntev los no qhib ntawm lub confectionery ntiaj teb no. Qhov no yog ib tug kiag li cim daim qab zib kos duab.

Miracle cov khoom qab zib

Ncuav mog qab zib "Temnyy Larri" chocolate lovers yuav txaus siab rau. Lub proportions ntawm hauv daim ntawv qhia xws li hais tias ua incredibly nplaum ncuav thiab nyob rau tib lub sij hawm, qhov ntxeem tau, yuav luag weightless, tab sis, nrog tag nrho cov no yog heev mos mos thiab hluas.

Qhob noom xim kasfes saj ntawm no cov khoom qab zib tshem tawm tag nrho cov paub chocolate khoom nyob rau hauv lub keeb kwm yav dhau. Raws li ntau li ntau pathetic raws li nws lub suab, tab sis lub ncuav mog qab zib "Qhob noom xim kasfes Larry" neeg pab leg ntaubntawv nyob rau hauv thawj qhov chaw nyob rau hauv no. Qhov no yog ib yam dab tsi kiag li tshiab thiab unrivaled. Lub daim ntawv qhia ntawm lub ncuav mog qab zib ua ib tug kiv puag ncig nyob rau hauv technology thiab proportions ntawm confectionery. Yog hais tias koj muaj peev xwm ua tau raws nraim cov kauj ruam yog kauj ruam tag nrho cov tswv yim pom zoo, ces koj los ua ib tug tiag tiag guru nyob rau hauv qhov kev npaj ntawm no masterpiece.

Kws txawj hais tias lub chocolate lub ntiaj teb uas tam sim no "Qhob noom xim kasfes Larry", uas tau qhov zoo tshaj plaws ntawm lub teeb mousses thiab qab zib ncuav, tau los ua ib tug benchmark ntawm ua noj kos duab.

Kuv yuav tsum hais tias nws yog ib qhov nyuaj rau thaum nws raug kev sim siab mus sim ready-made ncuav ua ntej lawv yuav tuaj txoos ua ke rau hauv ib lub ncuav mog qab zib. Lawv lawv tus kheej yog qab rau lawv tus kheej. Yog hais tias koj Tom tsawg kawg yog ib daim, ces koj yuav tsis pom lub tiav lawm khoom qab zib. Nws cia li tsis muaj dab tsi lwm tus yuav sau.

Yuav ua li cas cov khoom uas yuav tsum tau rau qhov kev npaj ntawm lub khoom qab zib?

Yog li ntawd ua li cas koj npaj no txawv txawv thiab zoo kawg nkaus noj qab zib?

Andy kws ua zaub mov Andrew Rud'ko muaj nws daim ntawv qhia. Rau nws cov realization ntawm qhov yuav tsum tau cov khoom xyaw:

  1. Cocoa - '90
  2. Hmoov - 375
  3. Dej qab zib - 7 g
  4. Baking hmoov - 10 g
  5. Roj (zaub) - 150 g
  6. Qe - 3 pcs.
  7. Qab Zib - 450 g
  8. Mis - 150 g
  9. Vanilla extract - 5 g
  10. Kas fes (kub) - 340
  11. Cawv - '75

Ces txhua yam yog yooj yim.

Ncuav mog qab zib "Temnyy Larri": daim ntawv qhia

Yog li ntawd, mus ncaj qha mus rau hauv cov kev npaj. Nyob rau hauv ib lub tais loj tshau cov khoom xyaw qhuav: cocoa, hmoov, ci dej qab zib thiab ci hmoov. Cocoa yuav tsum tau coj siab zoo. Qhov no yog ib qho tseem ceeb heev taw tes nyob rau hauv cov kev npaj.

Tov tag nrho cov whisk, thiab heev aggressively. Ces koj yav tom ntej yuav tig tawm lub mov paj uniform.

Ntxiv mus, nyob rau hauv ib rab, sib tov lub qab zib thiab tej zaub roj. Tuav kom txog thaum tus. Lawm, peb tsis tau xws li ib tug taub hau li thaum uas siv cov butter.

Thaum lub sib tov tau ua ntau dua los yog tsawg homogeneous, qeeb thiab tig ntxiv peb qe nrog rau cov vanilla extract. Tuav ib tug ob peb feeb.

Tom ntej no, peb mus pw ib nrab tua qhuav sib tov. Whisk dua. Ntxiv cov mis nyuj. Thiab tom qab nws, thiab kub kas fes.

Los ntawm txoj kev, koj muaj peev xwm coj kas fes thiab soluble, thiab siav nyob rau hauv ib tug kasfes tshuab. A yuavtsum tau kawm uantej yog tias nws yuav tsum kub heev. Lub fact tias cov dej kub activates lub baking hmoov, nws yuav tsum pib ua hauj lwm txawm ua ntej lub qhov cub. Tom ntej no, ua cocoa. Nws yuav tsum tau raws li kub chocolate. Ua tsaug rau nws, cov qhob noom xim kasfes ncuav mog qab zib yog ib tug kuj ceeb tias tsaus ntuj nti. Yuav kom qhov no ntxiv tus cawv. Koj muaj peev xwm coj cov liqueur, brandy, whiskey. Cawv muab tart qab ntxiag aroma.

Tag nrho cov no, yeej thaum uas tsis muaj kev ceev ntawm tov. Ntxiv rau qhov kawg ntawm cov khoom xyaw qhuav. Nws puv tawm ib tug zoo nkauj dlej nqi ntawm khob noom cookie.

ci ncuav

Tam sim no koj nyob nraum npaj rau ci ncuav. Nyob rau hauv daim ntawv qhia nws npaj siab los siv thib kaum rau txoj kab uas hla ntawm cov pwm. Ces los ntawm ib tug muab kom muaj nuj nqis ntawm cov khoom xyaw yog rau biscuits. Ntawm cov hoob kawm, koj yuav tau siv tej zoo, cia li tsis loj heev.

Nyob rau nruab nrab, peb txhua tiav lawm ncuav mog qab zib nyhav txog peb puas grams. Txhua chocolate ncuav mog qab zib ci nyias. Koj yuav ua tau thiab thicker crusts, ces txhua tus ntawm lawv yuav tau raug txiav nyob rau hauv ib nrab, tab sis nws tsis yog yooj yim heev thiab nws yog ib qhov nyuaj rau ua ib tug tus thiab zoo nkauj.

Peb xav mus sab laj txog hais tias lub khob noom cookie kua yog tau. Tsis txhob txhawj, raws li nws yuav tsum.

Yuav Tsum cub sov yav tas los ntawm ib puas yim caum degrees (sov yuav tsum ob leeg sab saum toj thiab hauv qab). Txhua ncuav mog qab zib yog ci rau txog nees nkaum-tsib feeb. Peb xav ceeb toom ntawm ib qho tseem ceeb nuance. Nws tus kheej tsaus ua khob noom cookie. Nyob rau hauv ua noj ua haus cov txheej txheem, nws yuav ua txawm ib tsos tsaus tsawv, yuav luag dub. Yog li ntawd koj cia li yuav tsis tau lub caij thaum cov pastry yog npaj txhij. Nyob rau hauv thiaj li tsis mus hlawv cov ncuav, lossi xyuas lawv degree ntawm kev npaj txhij rau skewer.

Feem ntau cov tub txawg ntawv xyuas ib tug me ntsis txawv. Lawv nias ib tug ntiv tes rau ntawm qhov chaw ntawm lub khoom qab zib, yog hais tias nws springs rov qab, nws hais tias nws yog npaj txhij. Tab sis koj yuav tau hlawv.

Noj rau hauv daim ntawv los ntawm lub qhov cub, tam sim ntawd coj tawm lub ncuav mog qab zib thiab peb ceev nws mus rau lub parchment los yog tuav. Yog li ntawd, ib tug los ntawm ib tug, tag nrho rau ci biscuits.

Muab lawv txias me ntsis, ces qhwv ua ke nyob rau hauv hnab yas, muab tso rau hauv lub tub yees dhau ib hmo. Qhov no yog ua li cas thiaj li hais tias cov dej yog uniformly faib los ntawm qhov chaw ntawm biscuits nyob ib ncig ntawm lub ntim tuaj tawm yuav tsis muab nws ib tug pob. Raws li ib tug tshwm sim, tau ncuav yog incredibly nplaum thiab tus hluas.

Ntxiv nws yog tsim nyog los ua kab tag nrho cov ncuav, uas ua rau lawv teeb thickness. Txij li thaum lawv yog heev nplaum, nws yuav pw kom txog thaum lub parchment nruab nrab ntawm lawv.

Muab lub ncuav mog qab zib

Yuav ua li cas peb yuav ntub lub qhob qhob noom xim kasfes ncuav mog qab zib? Ntawm cov hoob kawm, tus cream. Thiab hais tias yog dab tsi koj xav tau, koj txiav txim siab. Muaj yog tsis muaj yuav tsum tau siv tej yam daim ntawv qhia. Xaiv lub qab zib uas koj xav tias qab.

Qhov tshaj plaws xwb yuav tau xav txog yog qhov tseeb hais tias nws yuav tsim nyog los zas zas xim. Nyob rau hauv tiav lawm daim ntawv lub qab zib yuav ua tau txiv kab ntxwv.

Ntxiv mus, nws yog muab tso nyob rau hauv ib tug pastry hnab thiab pib promazyvat shortcakes. Qhov no yuav tsum tau ua nyob rau hauv ib tug tshwj xeeb txoj kev. Nyob rau lub khoom qab zib yog thov kom muaj ib yam muab kauv ntawm cream (raws li spun qwj). Yog li ntawd peb lub tsho tiv no txheej los ntawm txheej. Tom qab ntawd, tib kua ncuav mog qab zib yuav tsum tau kho txheej cheeb tsam.

Kev npaj ntawm glazes rau "Tsaus Larry"

Tam sim no peb ncuav mog qab zib "Temnyy Larri" tau thaum hmo ntuj nyob rau hauv lub tub yees. Nyob rau hauv thaum sawv ntxov pib npaj glaze.

Nws yog heev ceev ceev thiab zoo nkauj ua kom tawv rau khaub thuas ncuav mog qab zib. zoo kawg li streaks yuav tsum tig tawm.

Yuav kom npaj lub glaze yuav tsum tau butter thiab qhob noom xim kasfes (eighty grams). Yog hais tias koj noj ib cov pobzeb, ces nws yog tsim nyog los zom. Peb yuav tsum tau txais ib tug tus muab tshuaj txhuam. Ib tug loj chunks yuav yaj ntev, delaying tus txheej txheem.

Yuav kom sai sai melted chocolate, muab tso rau nws nyob rau hauv ib tug pastry hnab thiab poob rau hauv dej kub. Thaum nws tau melted, cia li muab nws mus rau hauv ib lub tais. Roj ntxiv thereto nyob rau hauv ib tug kev faib ua feem: ib puas gram chocolate 80 grams roj. Qhov no yog ua li cas yuav muab ib tug gloss glaze. Nws yuav ua tau softer rau lub ncuav mog qab zib thiab ua ib tug cua ncuav mog qab zib.

Do kom txog thaum tus silicone spatula. Yog hais tias lub roj tsis yaj, nws tseem tau mus muab ib lub tais rau kaum tsib feeb nyob rau hauv lub microwave. Dua sib tov zoo. Qhob noom xim kasfes homogeneous emulsion yog tau. Glaze yuav tsum txias. Nws muaj peev xwm pib siv thaum nws acquires lub taub hau ntawm yogurt.

Meanwhile Madame Kandurin kho peb ncuav mog qab zib. Qhov no yog ib tug harmless zas xim rau khoom noj khoom haus. Yog li ntawd, peb ua hauj lwm yog los mus them rau sab nto ntawm cov khoom rau lawv. Yuav ua li cas peb ua li cas? Nws yog heev yooj yim! Kub hmoov av peb yuav tsum siv sij hawm ib tug txhuam hniav, nqa cov ncuav mog qab zib, npaum li cas los tshuab rau nws. Madame Kandurin li tej hmoov av settles rau ntawm qhov chaw ntawm ib tug kub txheej, uas nws thickness koj kho lawv tus kheej. Cia li thov nws nrog ib tug txhuam hniav tsis ua hauj lwm, yuav nyob twj ywm rau ntawm qhov chaw ntawm dab tuag kev sib nrauj. Plua plav yog thov txheej los ntawm txheej mus rau qhov kev kawm ntxoov ntxoo.

Yuav ua li cas yuav ua rau ib tug spectacular chocolate tsuas?

Thaum lub glaze tau txias cia ib tug me ntsis, peb yuav pib rau muab tso rau nws nyob rau hauv lub khoom qab zib. Ua li no, ncuav nws nyob rau saum toj qhov chaw ntawm lub ncuav mog qab zib. Ces duav (silicone) pib kis nws tshaj tus nto, thawb cov npoo ntawm cov glaze. Yog li ntawd nws pib ntws cia unevenly. Far los ntawm nws peb yuav tsis khiav mus deb, vim hais tias nws hardens sai heev rau ib tug txias nto ntawm lub khoom qab zib. Rau cov kev zoo nkauj ntawm cov glaze yuav hmoov Madame Kandurin, imparting ib tug nplua nuj golden Hawj txawm.

es tsis txhob ntawm ib tug epilogue

Ntawm no thiab npaj txhij peb ncuav mog qab zib "Temnyy Larri."

Xyuas housewives uas tswj lug tau sai dlua daim ntawv qhia rau no qab zib txuj ci tseem ceeb uas muaj Andy ci kws ua zaub mov Andrew Rud'ko tsuas tsis tau tawm rau leej twg tsis muaj ab tsi. Cov khoom qab zib yog yeej qab thiab txawv txawv. Nws twb tsis piv. Qhov no yog tsuas chocolate perfection.

Rau feem ntau tshaj housewives uas muaj mastered ua noj ua haus uas niaj hnub chav ua noj pab, nws tej zaum yuav hu mus ua noj lub ncuav mog qab zib "Temnyy Larri" nyob rau hauv multivarka rau lub "ci" hom. Tsis tas li ntawd nws puv tawm zoo kawg thiab.

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