Muaj pes tsawg leeg ntawm lub qe. Cov tshuaj nyob tus yeees ntawm ib tug hen lub qe

Txij ancient sij hawm, qe twb tsoos Slavic noj mov. Lawv symbolize lub rebirth ntawm qhov thiab caij nplooj ntoos hlav, yog li txhua txhua Easter neeg npaj Krashenki thiab qe, thiab kev ua koob tsheej feeb pib nrog svyachenogo qe.

lus qhia dav dav

Qe yog ib tug protein cov khoom nrog ib tug heev high zaub mov muaj thiab lom nqi. Lub qe ntawm dej noog yog tsis siv nyob rau hauv ua noj ua haus, raws li lawv tej zaum yuav ua rau kis kab mob. Cov tshuaj nyob tus yeees muaj xws li qe dawb (12.7%), cov rog (11.5%), carbohydrate (0.6%), mineral ntsev (1%), dej (74%), cov vitamins A, E, carotene, choline, thiab ntau lwm yam tshuaj. Zog nqi ntawm ib puas grams ntawm qe yog hais txog 157 kcal. Nutritionally ib qe yog 40 grams ntawm cov nqaij los yog 200 ml ntawm mis nyuj.

plhaub

Qaib qe muaj 12% plhaub, 56% - ntawm cov protein thiab 32% - ntawm lub yolk. Thaum ntxeem tau plhaub qauv uas tiv thaiv cov khoom tiv thaiv ingress ntawm cov teeb meem microorganisms. Muaj pes tsawg leeg muaj xws li qe plhaub calcium carbonate, phosphoric acid calcium, magnesium thiab lwm yam organic Cheebtsam. Nyob rau hauv nws yog ib tug tuab podskorlupnaya plhaub, qhov tseem ceeb ntawm uas yog protein. Qe plhaub yuav pab tau tiv thaiv ingress ntawm pathogenic microflora, tab sis nonetheless kis roj thiab dej vapor. Nyob rau hauv nruab nrab ntawm cov blunt kawg ntawm lub plhaub thiab lub tsho tiv no protein yog ib tug airbag, uas thaum lub sij hawm heev cia ntawm cov qe nce raws li nws cov txheem dries.

protein muaj pes tsawg leeg ntawm ib tug hen lub qe

Lub protein muaj ib tug plurality ntawm khaubncaws sab nraud povtseg ntawm cov pob tshab khov, ze li ntawm tsis muaj kob kua uas foams thaum whipping. protein ceev nyob rau hauv lub qe yog tsis tau tib yam, yog lub feem ntau tuab nyob rau hauv nruab nrab, nyob ze ntawm lub nkaub, vim hais tias kom nws nyob rau hauv lub center.

Lub protein muaj pes tsawg leeg muaj xws li ib tug plurality hais, cov uas, nyob rau hauv particular, muaj ovoalbumin thiab conalbumin. Nyob rau hauv cov tshuaj, muaj ntau amino acids uas yog nyob rau hauv qib siab ratios. Qhov no ua rau lub fact tias lub qe yog 98% absorbed los ntawm lub cev. Ovoalbumin kom muaj protein ntau solubility nyob rau hauv dej; ovoglobulin txhawb mus rau lub tsos ntawm npaus thaum lub sij hawm lub frothing; ovomucin stabilizes ua npuas ncauj. Tsis tas li ntawd lub caij tseem ceeb yog lysozyme, uas muaj bactericidal zog, disappearing li laus qe.

Lub protein muaj ib tug ntau ntawm cov zaub mov. Nws qauv kuj muaj xws li cov vitamins B1, B2 thiab B6. Zog nqi ntawm ib puas grams ntawm cov khoom yog 47 kcal.

Muaj pes tsawg leeg ntawm nkaub qe

Cov nqi ntau tshaj ib feem ntawm lub qe yog, tsis muaj tsis ntseeg, tus yolk. Qhov no tuab kua muaj alternating teeb thiab tsaus khaubncaws sab nraud povtseg. Sab saum toj nkaub them nrog heev nyias tiv thaiv plhaub, thiab nyob rau ntawm qhov chaw ntawm lub qe yog ib tug embryo. Lub nkaub muaj ntau cov nqaijrog (16.2%), cov rog (32.6%), carbohydrates thiab minerals. Cov daj xim muab nws carotene, uas yog tau txais mus rau hauv lub cev, nws yog hloov mus rau hauv vitamin A.

Muaj pes tsawg leeg ntawm lub qe. Pab tshuaj thiab lawv cov teebmeem nyob rau hauv

Cov tshuaj nyob tus yeees ntawm qe muaj xws li cov protein avidin, uas binds vitamin H (biotin), regulates cov kev ua ntawm neuroreflex txoj kev avidobiotinovy complex. Los ntawm thermal cawv complex decomposes rau hauv nws cov constituent ntsiab, piv txwv li. E. Qhov tau ntawm qe nyoos yuav ua tau kom H-vitaminozu uas tej zaum yuav adversely muaj feem xyuam rau kev kho mob.

Ovomucoid protein, uas kuj yog ib feem ntawm lub qe, destabilizes lub chaw ua hauj lwm ntawm trypsin, ib qho enzyme ntawm lub pancreas, uas ua rau cov neeg pluag haum ntawm tsis tsuas yog lub qe, tab sis tseem muaj lwm cov khoom. Ntxiv mus, txij li thaum lub ovomucoid yuav absorbed undigested, kev siv ntawm tej zaum nws yuav ua kom ua xua. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau cov me nyuam, vim hais tias lawv tsis muaj zog yog weaker dua hais tias ntawm ib tug neeg laus. Thaum raug rau thermal zog ovomucoid kiag li ploj, thiab thaum whipping - yog significantly txo.

Lub enzyme yog lysozyme, uas yog ib tug muaj protein ntau, tsis raws kev cai nrog tus tej yam kev mob ntawm cia tej zaum yuav deteriorate, uas ua rau loj hlob ntawm cov teeb meem microorganisms. Vim li no, lub qe yuav tsum tau ib qhov chaw ntawm mob loj.

khoom noj khoom haus tus nqi

Muaj pes tsawg leeg ntawm lub qe muaj xws li ib tug loj npaum li cas ntawm cov rog, feem ntau ntawm uas yog feeb meej nyob rau hauv lub yolk. Lawv muaj ib tug heev tsawg melting point, yog li ntawd, lawv zoo absorbed los ntawm tib neeg lub cev. Muaj pes tsawg leeg kuj muaj xws li nkaub unsaturated fatty acids xws li arachidonic, linoleic thiab oleic.

Lub qe muaj me me roj uas txhaws taus, hais txog 1.6%, uas, li cas los xij, yuav tau ceev txoj kev loj hlob ntawm atherosclerosis. Yog li ntawd, cov neeg laus yog pom zoo kom txo tau cov kev noj cov qe.

kev faib ntawm lub qe

Qaib qe yog muab faib ua pawg raws li cov txheej xwm xws li txee lub neej, qhov hnyav thiab zoo. Kev noj haus qe yuav tsum tau muag nyob rau hauv 7 hnub tom qab nws tau raug demolished, thiab cov lus yuav tsum tau muab cia lawm. Muaj pes tsawg leeg ntawm lub qe ua xws li ib tug luv luv lub txee lub neej. Rooj qe, nyob rau hauv lem, muab faib mus rau hauv tshiab, holodilnikovye thiab limed.

kev noj haus qe

Qhov no subspecies yog heev me me nkaub qhov chaw, thiab protein tuab. Cov huab cua chamber yog tsis pauv. Muaj ob pawg uas sib txawv nyob rau hauv hnyav: 1 qeb - tsis tsawg tshaj li 54 grams, 2 nd - tsis tsawg tshaj li 44 grams. Nyob rau txhua lub qe yuav tsum tau ntaus thwj rau ntawm lub hnub ntawm lawm, cov hom thiab qeb ntawm cov khoom.

Tshiab, holodilnikovye thiab limed qe

Qe, cov uas nyob rau cov pawg ntawm tshiab, holodilnikovyh limed thiab muaj me ntsis nkaub, tab sis khov, tej zaum yuav ua tau ib tug me ntsis txawv los ntawm qhov chaw ntawm nws kev cai. Lub protein yuav tsum yog tuab, thiab qhov luaj li cas ntawm cov huab cua chamber - tsis ntau tshaj 7 hli.

By tshiab muaj xws li qe uas twb tsis khaws cia rau ntau tshaj li 30 hnub nyob rau ib tug kub ntawm los ntawm -1 rau +2 degrees; rau holodilnikovym - cia ntau tshaj 30 hnub. Txiv qaub - yog qe, uas yog cia nyob rau hauv txiv qaub thaum lub sij hawm tej lub sij hawm.

Cov nqi ntau tshaj yog cov Noj cov zaub mov rau noj thiab tshiab qe. Yog vim li cas rau qhov no - cov muaj pes tsawg leeg ntawm qe, tag nrho cov as-ham uas muab cia rau hauv luv luv-term cia. Lawv yog siv nyob rau hauv kiag li ib daim ntawv. Holodilnikovye thiab limed qe no kuj siv rau qhov siv thiab ua confectionery thiab bakery cov khoom.

Melange thiab qe hmoov

Thaum lub qhauj ntawm pej xeem catering rau ua noj ua haus yog siv tsis tau tsuas yog qe, tab sis kuj cov khoom ntawm lawv ua: melange thiab qe hmoov.

Melange - qhov no tov yog tov qe thiab proteins uas tau raug lim, nyuj, chilled thiab khov ntawm -18 degrees. Cov khoom no ua hauj lwm pab, uas tsis yuav tsum tau sib cais ntawm cov protein los ntawm nkaub qe, e.g., rau txawv ua khob noom cookie ci. Los hloov ib lub qe yuav tsum tau siv 40 grams ntawm melange.

Qe hmoov - ib tug sib tov ntawm qhuav albumen thiab yolk. Nws yog siv rau cov tib cov tais diav raws li lub qe khoom, tab sis lub proportions ntawm 1: 0,28.

xaus

Cov tshuaj nyob tus yeees ntawm ib tug hen lub qe thiab txiav txim seb cov nqe lus thiab tej yam kev mob ntawm nws cia ob leeg nyob rau hauv tsev thiab nyob rau ib tug muaj scale. Txawm li cas los, koj yuav tsum ua kom paub tseeb tias lub qe nyob rau hauv lub fridge deb ntawm cov khoom uas muaj ib tug qhia tau tsw. Qhov no yuav xyuas kom meej tias cov optimum tej yam kev mob uas yuav pab tau kom cov khoom nyob rau hauv usable mob.