Kebab - yog dab tsi? Yuav ua li cas los npaj, yog dab tsi yuav xa?

Leej twg yuav tsis kam flavored daim nqaij, kib dhau ib qhib hluav taws kub? Nws yog ib qhov nyuaj rau thaum nws xws li ib tug delicacy, tshwj xeeb tshaj yog cov nqaij cov khoom tam sim no cov kiv cua. Nyob rau hauv Middle Eastern lub teb chaws, es tsis txhob npaj Kebab tsawg kawg appetizing tais Kebab. Yuav ua li cas nws yog li cas thiab nws yog ua kom muaj coob tus neeg paub.

Nws yuav tsum tau muab sau tseg tias sab hnub tuaj khoom nyob ruaj khov nyob rau hauv lub Lavxias teb sab ua noj ua haus. Yuav luag tag nrho cov khw nojmov ntawv qhia zaub mov muaj no zaub mov nyob rau txawv txhais, nrog rau qhov sib ntxiv ntawm cov zaub thiab nqaij qaib. Ntawm cov hoob kawm, cov variations nyob deb ntawm cov tsoos ua noj tais diav, tab sis heev six thiab tsim nyog ntawm ib tug celebratory tsiab peb caug.

Kebab - yog dab tsi?

Tsis muaj Carnivore yuav muab tsis tau li ib tug zoo feem ntawm grilled "sausages", siav nyob rau hauv cov hniav nyiaj hniav kub. Eastern zaub mov - kaj daim ntawv sausages, tsuas ntau npaum li cas pab tau thiab tej yam ntuj tso. Nrov nyob rau hauv lub Central teb chaws Es Xias thiab nyob rau hauv lub North Caucasus. Nyeem delicacy nyob rau hauv Armenia, Tatarstan, Ukraine thiab txawm Russia.

Feeb ntau, lub tais yog npaj mas los ntawm tus menyuam yaj, los yog es rov qab. Rau juiciness tas ntxiv kurdjuchnyj rog. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog raug sib tsoo, raws li cutlets, txiav nws tshwj xeeb toque rab taus. Tom qab ntawd muab cov khoom xyaw thiab daim ntawv plab roj hmab uas yog strung on skewers.

Nws tsis yog nyuaj rau recreate lub tais nyob rau hauv tsev, siv ib tug Dutch qhov cub los yog qhov cub. Ua raws li cov straightforward kev cai thiab kev subtleties, koj yuav npaj ib tug tiag tiag ua noj khoom, uas yuav khiav salivating. Cov ntaub ntawv yog heev delicious recipes uas yuav muaj siab zoo siab kiv cua ntawm ua noj ua haus yam.

Kebab ntawm tsuav nqaij npuas nyob rau hauv lub qhov cub

Huv cov neeg nyob yog ib qhov nyuaj rau pom nyob rau hauv lub khw yaj nyob rau hauv kev twb kev txuas nrog cov kev siv nqaij npuas. Xaiv tshiab nqaij, tsis muaj cua huv thiab tsis khov. Zoo meej hip los yog hniav seem. Suite ntawm cov khoom:

• ib phaus ntawm nqaij npuas;
• mutton roj - 50 grams.;
• dos - 350 gr.;
• txiv qaub;
• Cov pawg ntawm dill.

Txuj Lom: ib tug pinch ntawm coriander, ib tug sib tov ntawm liab thiab dub kua txob, thiab hops-suneli, Zera thiab ntsev.

qhia

Yuav kom Kebab ntawm nqaij npuas Tau Tus hluas, ntxiv kurdjuchnyj rog. Pre freeze daim thiab grate rau Txhoov nqaij (deb ntawm cov zaj duab xis thiab cov pob txha). Shinkuem dos nrog dill, zaub txhwb qaib yuav txiav. Hloov lub workpiece rau txuj lom. Tag nrho cov loj teev muab txuj lom, nyem lub txiv qaub kua txiv.

Nws tseem yog ib tug zoo mix tsuav los ntawm txhais tes, yog li ntawd nws tau los ua ib tug khov thiab homogeneous. Npog nrog los zaj duab xis, muab tso rau hauv ib lub txias rau ib nrab ib teev. Tom qab tos rau ib lub sij hawm luv, pib tsim "sausages", tseg ntsw ob txhais tes mus rau hauv cov dej rau cov nqaij yog adhered thiab lo ua ke yooj yim.

Nyob rau hauv cov ntaub ntawv ntawm tsuav muab ib yam nkaus thiab kua - ntxiv cov hmoov nplej. Txhua daim yog strung on xyoob skewers, yog kis rau ib daim ntawv ci them nrog ntawv ci. Teem lub qhov cub nyob rau 180-200S, ci rau txog ib teev. Thaum ib sab ntawm lub "sausages" browned, yuav tsum tig mus rau tusyees propekaniya.

Ib tug qab noj hmo yuav muaj siab zoo siab koj tsev neeg los yog cov qhua. Nyob rau hauv tas li ntawd, cov zaub mov yog tau txais kev pab hlais zaub tshiab, boiled qos yaj ywm, ib tug ntau ntawm zaub ntsuab. Kho zoo nrog ib tug ntau yam ntawm cov kua ntsw.

Tsuav nyuj nyob rau hauv ib tug frying lauj kaub

Tsis txhob muab tso tawm los ntawm no txawv txawv txoj kev npaj, nyob rau hauv cov nqe lus ntawm saj, nws yog tsis inferior. Rua juiciness, rhiab thiab nqi noj haus. Nws tseem cov ntaub ntawv rau cov kev xaiv ntawm cov khoom. Peb yuav tsum tau:

• kilogram ntawm nyuj (fillets);
• txog xya nruab nrab dos;
• lub beam ntawm zaub txhwb thiab zaub txhwb qaib;
• 10 grams ntawm qhuav barberry, oregano, thiab rosemary;
• ntsev, kua txob, txiv qaub kua txiv - mus saj;
• Armenian lavash.

Optionally, koj muaj peev xwm ntxiv ib ntau yam ntawm qhuav txuj lom thiab seasonings, xws li basil, qhiav thiab mint. Qhov loj tshaj plaws - tsis txhob sib zog heev nws, txwv tsis pub koj yuav tsis tau qhov saj ntawm nqaij.

kev npaj lub koom haum

Yuav pib, npaj tag nrho cov khoom xyaw rau ib tug Kebab. Yuav ua li cas yog nws, thiab yuav ua li cas ua noj nws tau piav saum toj no. Tshem tawm cov ntawv ci los ntawm lub nyuj, txiav mus rau hauv feem (raws li nyob rau hauv Barbecues), ntxiv grated los yog tws dos thiab tag nrho cov txuj lom. Finely shinkuem ntsuab beams kis nyob rau hauv lub txuj lom.

Siv ib tug txiav board, moistened nrog dej, txoj kev yob. Fry khoom nyob rau hauv ib tug yias nyob rau ob sab kom txog thaum ib tug zoo ua kiav txhab. Khaws Kebab ntev raws li lub tais yog qhuav. Nws tseem qhwv "sausages" nyob rau hauv PITA mov, seasoned dos ib ncig. Pab nrog soob ntses.

Tsuav nqaij qaib nyob rau hauv ib tug stick dill

Nyob rau hauv lub xyoo, cov zaub mov txawv tau undergone ntau cov kev hloov, tab sis qhov no tsis ua mob heev. Rau cov neeg uas xav nqaij nyob rau hauv cov tais diav, peb xav kom qhov kev siv ntawm nqaij qaib. Dawb nqaij qaib nutritionists pom zoo ntawm, nws txawv me saj, tsis tshua muaj nyob rau hauv cov roj cholesterol thiab calorie ntau ntau. Ua ntej koj yuav ua noj kebabs, yuav tsum mus ntsib lub tsev loj thiab yuav tus nram qab no cov khoom:

• ib phaus ntawm nqaij qaib;
• tej cheese ntawm 50% roj - 100g.;
• kua txob - 2 pcs.;
• ob dos;
• ntxhia dej - 50 ml;
• fennel stalks.

Rau tsw thiab saj ntawm brightness coj qej ntsev, dub kua txob, oregano. Tsis tas li ntawd tsis txhob hnov qab txog lub dill ntsug tus kav, lawv yuav ua raws li skewers.

Walkthrough

Nws yuav tsum tau muab sau tseg tias fillets tsis yuav tsum tau av mus rau hauv mincemeat, raws li nws yuav cev qhuav dej ntawm molding. Chop lub nqaij qaib rau hauv feem daim, ntxiv tws dos, qab zib kua txob, grated cheese, seasoning. Ces ncuav lub teev xov tooj ntawm ntxhia dej, zuaj lub khob noom cookie. Npog nrog ib tug phuam los yog ib zaj duab xis - muab tso rau hauv ib nrab ib teev nyob rau hauv lub txias.

Thaum peb txuj lom "haum" promoem fennel stalks. Ntub ob txhais tes sculpt oblong patties los ntawm lub txias qaib nqaij, ntxiab strung on sticks dill. Optionally yob nyob rau hauv semolina los yog breadcrumbs. Peb muab tawm rau tag nrho cov "skewers" nyob rau hauv ib tug deb ntawm txhua lwm yam nyob rau ib daim ntawv ci. Ci rau 20-30 feeb. Thaum pab, decorate nrog tshiab tshuaj ntsuab thiab pab zaub. Qab noj mov nrog ib tug kov ntawm lub East yeej tej gourmet.

Kebab nyob rau hniav nyiaj hniav kub

Kebab yog tsis yooj yim los npaj koj tus kheej thaum koj paub tias tag nrho cov subtleties ntawm ua noj ua haus, tsis muaj teeb meem zoo li cas ntawm cov nqaij uas koj yuav ua nws. Los ntawm txoj kev, thawj thiab txawv txawv lem ntawm mixed nqaij. Lub tais yog muab tso rau hauv coals, Aerogrill, hniav nyiaj hniav kub, cub thiab txawm ib tug microwave qhov cub. Siab ntev thiab kev txawj, koj yuav tau tag yuav ua li cas yooj yim thiab yooj yim mus recreate nyob rau hauv koj tus kheej chav ua noj oriental tsiab peb caug. Tsim nyog cov khoom xyaw:

• phaus yaj (rov qab);
• roj ntawm tus Tsov tus tw - 100 g.;
• peb taub hau ntawm dos los yog dos liab;
• Rev ntawm cov zaub txhwb qaib;
• plaub ntawm ntsuab dos;
• ob sprigs ntawm basil;
• dub kua txob, ntsev.

txheej txheem ntawm kev npaj

Yaug yaj cais los ntawm cov pob txha, lawv yog haum rau lub broth. Txiav rau hauv daim me me, tshiav lub lub pob tw, lub caij nrog dub kua txob thiab ntsev. Nkoj "so" nyob rau hauv lub fridge rau ib nrab ib teev. Peb yuav tawm cov nqaij, ntxiv tws parsley, dos, ntxiv cov txuj lom.

Nws tseem mus yuav strung on lub hniav nyiaj hniav kub Kebab. Yuav ua li cas nws yog li cas thiab nws noj thiab haus? Yeej tsis muaj lawm yuav tsum tau rov qab. Tomim kub coals, tsis forgetting lossi tig lub nqaij yog tsis burnt. Koj muaj peev xwm ua hauj lwm nrog ci zaub los yog PITA mov, yog li ntawd txawm tastier. Nyob rau ntawm ntug ntawm Armenian lavash muab ib tug me ntsis ntawm ntsuab dos rau sab saum toj - kib "sausages", peb tig qaws. Decorate nrog txiv lws suav, dill thiab zaub txhwb. Tsuas yog ib tug tsw khiav salivating. Bon Appetit!

Cov kev cai ntawm kev mloog lus, los yog dab tsi rau noj

Nyob rau hauv lub teb chaws ntawm lub East thiab lub Caucasus yog feem ntau tau txais kev pab cov zaub mov mus rau "cushion" ntawm greenery. Raws li rau koj saj, koj muaj peev xwm decorate nrog pomegranate noob, slices ntawm txiv qaub. Tas muab ntses: soob, mustard, tkemali. Tsis txwv tsis pub mus pw rau hauv lub rooj assorted zaub, stewed kua txob, roasted eggplant, txiv lws suav. Raws li ib tug sab zaub mov haum hau mov, qos yaj ywm. Nyob rau hauv tas li ntawd, lub rooj yuav tsum tau raws li nyob rau hauv PITA khob cij. Heev delicious recipes nyob rau hauv tsab xov xwm, rov hais dua rau koj lub plawv. Npaj rau kev txaus siab, kev xyiv fab ntawm tsev neeg thiab cov phooj ywg!