Hiav txwv dej cawv. Zaub mov txawv ua noj ua haus.

Nqaij ntses, uas muaj xws li ib tug ntau ntau yam ntawm invertebrate inhabitants ntawm lub seas thiab oceans, nws pab tau micronutrients, tshwj xeeb tshaj yog iodine, yog li tsim nyog rau peb lub cev. Lawv muaj lig los nyob rau metabolism, ntxuav cov hnyuv, yog indispensable rau cov txiv neej noj qab haus huv. Nws yog zoo dua lub npe hu hais tias lub neej expectancy ntawm cov Japanese thiab Suav yog cov ntau ntau tshaj tus neeg sawv cev ntawm lwm haiv, ua tsaug precisely rau lub hnub siv ntawm nqaij ntses nyoo.

Ib txhia nqaij ntses nyoo yuav tsum tau ua ntej npaj, namely qhov kev tshem tawm ntawm lub carapace, los yog plhaub. Tab sis rau peb yooj yim khw muag khoom noj tam sim no muag nqaij ntses nyoo nyob rau hauv tag nrho nws cov ntau haiv neeg, twb ntxuav thiab kom nyob rau hauv loj, nws kuj yog muag assorted nqaij ntses nyoo, yog li ntawd-hu ua "hiav txwv dej cawv." Zaub mov txawv uas yuav tsum tau pom nqaij ntses nyoo, qhov no yog - los yog zhyuleny zaub, zaub nyoos thiab appetizers, kebabs, pizza thiab tshaj. Nws yog ib nqi sau cia hais tias nyob rau hauv Ntxiv nrog rau qhov nws medicinal zog, tag nrho cov nqaij ntses nyoo muaj zoo saj, raws li zoo raws li nqaij ntses nyoo mix. zaub mov txawv nrog hiav txwv dej cawv renowned ua noj ua haus yooj yim thiab noj mov rau lawv tus kheej heev sib haum xeeb ua ke nrog ntau lwm yam khoom thiab nyob rau hauv lub rooj yeej zoo impressive thiab appetizing.

Nqaij ntses yog ntxiv rau ntau yam tais diav ntawm marinated nyob rau hauv cov roj nrog rau txuj lom, ua ib tug muab tshuaj txhuam nrog nqaij ntses nyoo paella. A tsoos daim ntawv qhia txog marine mussel cocktail muaj xws li, tentacles squid peeled cws thiab pos i hws, tej zaum txawm nws muaj xws li scallops. Ua ntej noj mov nrog nqaij ntses nyoo twb kim heev thiab exquisite Library, tab sis tam sim no nws yog pheej yig thiab noj qab nyob zoo cov khoom rau cov khoom noj kom. Kua zaub ntawm hiav txwv dej cawv, hauv daim ntawv qhia uas peb tam sim no xav txog, yeej ib txwm hloov tawm qab thiab kev sib tw. Nqaij ntses yog zoo hais tias lawv mus txig nrog ob soob ntses thiab nrog creamy. Lawv kuj yuav tsum ua ke nrog txhua lwm yam, ntxiv rau lawv nceb, nqaij qaib nqaij.

Hiav txwv dej cawv. Zaub mov txawv ntawm cov tais diav nrog nqaij ntses nyoo

Paella nrog nqaij ntses nyoo cocktail

- Daim Duab dlinnozernovoy - peb puas grams;

- nqaij ntses nyoo mix - ib tug pob;

- fillet ntawm tej dawb ntses - ob puas grams;

- Dos - ob taub hau;

- tswb kua txob - ib tug tshaj plaws;

- cov kaus poom peas - ib qho ntawm lub tsev txhab nyiaj;

- zaub roj - peb dia;

- Txuj Lom, Adjika - mus saj.

Rhaub cov dej, ntsev rau nws thiab coj ib tug zoo-ntxuav mov. Thaum lub sij hawm no, nyob rau hauv lwm saucepan thiab haus dej thiab nqaij ntses nyoo mix haus rau txog tsib feeb muaj. Tom qab ntawd, peb muab pov nqaij ntses nyoo nyob rau hauv ib tug colander thiab cia ntws kom huv si. Ntses fillets yuav txiav mus rau hauv daim me me. Kib nyob rau hauv cov roj tws dos thiab kua txob. Ces ntxiv cov ntses thiab simmer nws nyob rau hauv ib pab yias ib tug ob peb feeb. Ua raws li cov ntses muab taum mog. Ntsev thiab kua txob mus saj, ntxiv ib me ntsis adzhika. Tom qab ntawd muab lub nqaij ntses nyoo mix. Ntxiv siav mov kawg. Kom meej meej sib tov tag nrho cov, rau lub lauj kaub cover nrog ib tug hau thiab simmer on tsawg tshav kub tseem yim feeb. Lub tiav lawm zaub mov yuav sprinkle nrog tshuaj ntsuab.

Nyias "Nqaij ntses Cocktail nrog zaub tshiab '

- nqaij ntses nyoo mix - ib tug pob;

- dos liab - ib tug me me lub taub hau;

- kua txob - ib tug tshaj plaws;

- txiv lws suav - ob tso dag;

- butter - tsib caug grams;

- kua txiv ntawm ib tug txiv qaub;

- zaub los yog roj txiv roj - ib tug ob peb dia;

- tshuaj thiab txuj lom - mus saj.

Txiv lws suav thiab tswb kua txob txiav mus rau hauv nyias ib daim hlab. Dos shinkuem semicircles thiab scalded nrog boiling dej kom tshem tawm cov pungency. Nyob rau hauv ib pab yias yaj lub butter thiab kib lub nqaij ntses nyoo mix. Nqaij ntses yuav tsum tau qhuav tag nrho cov dej. Cia qhov chaw txias. Nyob rau hauv ib tug nyias lub tais ntxiv txog cov nqaij ntses nyoo mix thiab ntxiv cov zaub, finely tws zaub. Ntxiv cov txuj lom thiab txiv qaub kua txiv. Thaum lub kawg ncuav cov tshuaj tsw qab txiv roj roj.

Tam sim no nws yog ua nce nrov tais diav, nrog rau nqaij ntses nyoo mix. Zaub mov txawv nrog nqaij ntses nyoo txhua txhua hnub yog ua nce nrov, thiab ua hauj lwm pab lawv saib elegant, lawv yog sib thiab tsis tshua muaj six. Bon Appetit!