Gingerbread daim ntawv qhia nyob rau hauv tsev: ua qab zib tsev, cov txiv neej

Gingerbread - vintage khoom qab zib, uas twb npaj nyob rau hauv Russia txij ancient sij hawm. Koj muaj peev xwm yuav lawv nyob rau hauv lub khw, tab sis qhob yog npaum li cas tastier thiab ntau appetizing. Paub txog daim ntawv qhia rau gingerbread, noj lawv heev yooj yim nyob rau hauv tsev. Tshwj xeeb tshaj yog hais tias muaj variations rau ntau zaus. Gingerbread tsev yuav saib spectacular rau xyoo tshiab, Christmas rooj. Nws yog ib qho yooj yim los npaj thiab kab tshoob. Koj muaj peev xwm noj no ci khoom qab zib, txawm nyob rau hauv lub post, tab sis ci nyob rau hauv ib tug tshwj xeeb txoj kev, tsis muaj tus ntxiv ntawm cov qe.

Feeb ntau, lub ntsiab muaj ntawm gingerbread - yog koj niam. Nws ua rau lawv ntxuav thiab ntxiv ntxiv tsw.

Tus thawj daim ntawv qhia rau gingerbread

Tom tsev, koj yuav ua noj ntau yam ntawm cov ncuav. Tom ntej no yuav tau muab cov zaub mov txawv rau qab gingerbread.

Qhob ncuav, cov khoom xyaw:

• 300 grams hmoov;
• 1 diav kua zib mu;
• 150 grams ntawm qab zib;
• 1 lub rooj diav ntawm butter;
• cinnamon thiab cloves av mus saj;
• 1 lub qe;
• 1 diav baking sis dej qab zib;
• Glaze - hmoov qab zib thiab dej.

Ntawm no yog daim ntawv qhia rau gingerbread, nyob rau hauv lub tsev uas yog heev yooj yim mus ua noj. Thaum yuav tsim nyog cov khoom, nws yog tsim nyog los muab tag nrho cov no nyob rau hauv ib txoj kev.

kev npaj

Ua ntej, nyob rau hauv ib tug me me lub lauj kaub nrog ib tug tuab hauv qab yog muab tso rau butter thiab ntxiv qab zib. Cia cov khoom xyaw yuav kom sov li thiab ib tug me ntsis yaj. Nws yog ib qho tseem ceeb tsis txhob hnov qab mus txhib kom lawv mus nqa tsis tau mus hlawv. Do uas muaj ntxhiab rau txuj lom - cinnamon thiab cloves. Tam sim no mus rau lub butter thiab qab zib, koj muaj peev xwm ntxiv zib ntab thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Lub kub loj ntawm zib ntab thiab thiaj li txig melted. Nws yog zoo dua tsis mus rau thaum tshav kub kub rau ib tug boil ib zaug dua kom txuag tau ntau cov as-ham.

Pawg tsim nyog kom txias down, thiab xwb ces ntxiv mus rau nws cov hmoov nplej, qe, ci dej qab zib thiab sib tov nws tag nrho cov zoo. Lub khob noom cookie yog ces kis tau rau ib tug board, floured, thiab dov nws mus rau hauv ib tug ncuav mog qab zib thickness ntawm 0.5 cm. Tag nrho cov voj voog yuav txiav nyob rau hauv me me pwm los yog iav.

Ci tais smeared nrog roj, ntxhiab thiab sprinkled nrog hmoov.
Gingerbread ci nyob rau hauv lub qhov cub rau 10 feeb. Tab sis nws yuav tsum tau preheated rau 220 ° C. Tiav lawm ncuav yuav tsum ncuav glaze thiab ces qhuav nyob rau hauv qhov cub. Yuav kom npaj lub glaze yog tov nrog hmoov qab zib dej (ib tug me me kom muaj nuj nqis) kom tau qab zib hnyav sib xws ntawm tuab cream.

Tab sis raws li nram no daim ntawv qhia ntawm gingerbread. Tom tsev, koj yuav muaj tsis tau tsuas yog pastry tab sis kuj sculptors, painters. Tom qab ib tug gingerbread tsev - ib tug peb-dimensional khoom, ib tug ua hauj lwm ntawm cov kos duab.

Npaj cov khoom xyaw

Rau lub khob noom cookie:

• 200 grams ntawm butter (nyob rau hauv tus txheej txheem ntawm kev npaj nws yuav tsum raug muab ntov nrog ib tug riam los yog diav rawg stretch);
• 200 grams ntawm qab zib;
• 5 dia zib mu (yog tias candied, nws yog tsim nyog los yaj nyob rau hauv ib tug dej da dej);
• 1 sachet disintegrant;
• 4 nkaub qe;
• 4 khob hmoov txhuv;
• 1 me nyuam diav ntsev;
• cov kev xaiv ntawm cov txuj lom: cinnamon, av qhiav, cardamom, zest ntawm ib tug txiv qaub los yog anise.

Rau cov kua:

• 4 qe dawb;
• 200 grams ntawm zoo hmoov qab zib;
• 1.5 diav kua txiv ntawm ib tug txiv qaub.

Qhov no yog daim ntawv qhia rau gingerbread rau Christmas thiab New Year cov hnub so. Ntawm cov tib khoom uas yuav ci gingerbread cov txiv neej thiab muab tso rau lawv nyob rau hauv lub qab zib lub tsev.

Knead lub mov paj thiab pastries

Tag nrho cov saum toj no cov khoom xyaw kom sib tov ua khob noom cookie. Qhwv lub khob noom cookie tau mus rau hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees rau ib ob peb teev. Thaum lub sij hawm no, txiav tawm cov ntsiab lus rau lub Gingerbread tsev.

Nws ntev koj yuav xaiv rau koj tus kheej. Qhov loj tshaj plaws yog kom muaj txaus qhia thiab cov ntsiab lus ntawm zoo-plooj loj.

Chilled khob noom cookie yuav tsum tau muab nthuav rau ci daim ntawv thiab yob tawm nrog ib tug dov pin. Thickness - 0.5-0.7 cm. Muab laterally reechki xeem, ces nws yuav tsum yooj yim kom nws ib tug predetermined thickness thiab sawv yog tus.

Tam sim no nteg tawm ib tug txheej ntawm cov duab los qhia cov qauv: rau lawv thiab txiav qhov chaw. Yuav sai li sai tau txiav tawm qhov rais. Los yog tom qab, twb nyob rau hauv lub tiav lawm cov khoom. Lwm cov kev xaiv - ib qho chaw mus rau xim qhov rais qab zib, twb nyob rau hauv lub tiav lawm cov khoom.

Qhov ntawd yog zoo li ib qho kev nthuav ci ncuav nyob rau hauv tsev peb tau txais.

Ci thiab kho kom zoo nkauj ntawm cov Gingerbread tsev

Nyob rau ci daim ntawv insert khoom nyob rau hauv lub lauj kaub thiab ci rau lawv nyob rau hauv 200-220 ° C rau 10-12 feeb. Pre-ua ob peb pinholes diav rawg yuav ua rau lub khob noom cookie sawv tusyees. Lub khob noom cookie muab daj? Yog li ntawd, nws yog lub sij hawm yuav tawm.

Chilled cov nqaijrog whisk nrog ib tug pinch ntawm ntsev, thiab ces maj mam diav Ncuav hmoov qab zib, thiab whipping. Tom qab hais tias, ncuav lub txiv qaub kua txiv. Yuav kom glaze yog tsis qhuav li, npog nws.

Nyob rau hauv thiaj li yuav ua ib tug dawb lias glaze, nws yog muab faib ua ob peb qhov chaw thiab txhua lub ntxiv ib me ntsis zaub mov coloring. Tau tej yam ntuj tso xim, uas koj muaj peev xwm dai ib gingerbread tsev. Tab sis ua ntej koj yuav mus rau "cov kua nplaum" dawb huv dawb icing tag nrho cov lus ntawm lawv tus kheej, thiab xwb ces decorate nrog dawb lias khoom.

Ntawm no koj yuav ua tau xws li ib tug charming gingerbread xuas tes ua. Lub daim ntawv qhia yog yooj yim thiab cov khoom tau extraordinary kev zoo nkauj.