Daim ntawv qhia rau Shortbread thiab jam. Kua nplaum uas daim ntawv qhia nrog jam rau cov me nyuam thiab cov laus (duab)

Niaj hnub no peb qhia rau koj tus kauj ruam yog kauj ruam daim ntawv qhia rau cov ncuav qab zib nrog jam. Nws yuav tsum tau muab sau tseg hais tias qhov no qhob kho yuav ua tau nyob rau hauv ntau txoj kev. Thiab qhov no siv tsis tau tsuas yog rau ib tug set ntawm cov khoom, tab sis kuj cov tsos ntawm cov khoom qab zib.

Ua ncuav qab zib nrog tej yam khoom noj thiab jam

Muaj tseeb peb nco ntsoov lub hnub thaum peb niam thiab grandmothers yuav npaj qab ncuav qab zib nrog tej yam khoom noj, cov aroma uas kis tau yuav luag tag nrho cov tshaj lub tsev. Yuav kom ci ib tug tua rau koj cov me nyuam, tsis txhob yuav kim cov khoom xyaw. Qhov no yuav tsum tsuas yooj yim cov khoom muaj rau sawv daws.

Yog li ntawd, hauv daim ntawv qhia Shortbread ncuav qab zib nrog jam yuav tsum tau cov nram qab no Cheebtsam:

• tej yam ntuj tso roj cream - 1 pob los yog 175 g;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• medium-qhov loj qhov me qab zib - ½ khob;
• tej jam, tab sis nrog ib tug me me npaum li cas ntawm phoov uas yog tuab - 1.5 khob;
• hmoov qab zib - rau kho kom zoo nkauj;
• high-qib hmoov nplej - 2.5 ncau iav (siv tau nyob rau lub kev txiav txim);
• Dej qab zib chav (siv tsis tau damping) - dessert diav.

Nws xuab zeb cov me nyuam yaus

Yuav kom ua ncuav qab zib nrog jam rau ib tug grater yuav tsum ua tib zoo zuag hauv paus. Ua li no yuav tsum tau Nplawg qe ua ke nrog fine granulated qab zib, thiab ces tawm mus rau ib sab thiab tos kom txog thaum ib nrab xaus ntawm lub qab zib cov khoom. Tom qab no, nyob rau hauv ib tug nyias muaj nyias ib lub tais muab maj mam melted ua noj ua haus roj thiab zom nws mus rau hauv tej yam khoom noj uas muaj high-qib hmoov nplej. Nyob rau hauv xoob hnyav yuav tsum tau ntxiv ib diav dej qab zib tsis muaj blanking.

Thaum koj muaj ib tug homogeneous oily loj, nws yuav tsum tau qhwv nyob rau hauv ib lub hnab thiab cia sawv ntsug nyob rau hauv lub tub yees rau ib teev. Yog hais tias koj tsis muaj lub sij hawm rau qhov no, lub khob noom cookie yuav tsum tau muab tso rau hauv lub freezer (ntawm ¼ teev).

Tus txheej txheem ntawm txoj kev

Nthuav cov kua nplaum uas daim ntawv qhia jam paub los ntawm ntau housewives. Tom qab tag nrho, nws yog dhau los ntawm tiam mus rau tiam rau ntau xyoo. Thaum lub hauv paus yog pab nyob rau hauv lub tub yees los yog freezer, nws yuav tsum tau muab tshem tawm thiab muab faib ua ob qhov chaw. Lub ib tug uas ntau yuav tsum yob tawm lub loj loj thiab tsis heev tuab txheej, thiab ces muab tso rau nws nyob rau hauv ib tug greased ci daim ntawv nrog zaub roj. Tom ntej no, lub substrate ntawv yog yuav tsum tau los ntub nplua mias tuab jam. Yog li ntawd nws yog ntshaw kom muaj tsos tsis ntau phoov. Txwv tsis pub, thaum lub sij hawm lub tshav kub kev kho mob nws yuav ntws tawm tshaj cov pwm tshaj lub burning yuav ua rau kom kho.

Tom qab ua ntawv thov cov semi-tiav lawm cov khoom yuav tsum tau ib tug tuab cover jam ib qho kuam me me ua los ntawm grated on ib coarse grater xeem.

ci txheej txheem

Kua nplaum uas daim ntawv qhia nrog jam thiab ib qho kuam me me yuav tsum tau mus ci ib tug delicacy xwb qhov cub. Ua li no, muaj daim ntawv yuav tsum tau muab tso rau hauv ib lub preheated ua noj ua haus ntaus ntawv. Ua noj qhob khoom qab zib yog pom zoo rau 25-34 feeb ntawm 205 degrees. Thaum lub sij hawm lub sij hawm no, lub ncuav qab zib yuav tsum tau tsa me ntsis, ua mos mos, crumbly thiab ruddy.

Aright qhob goodies mus rau lub rooj

Yog hais tias koj tsis paub yuav ua li cas los qhia cov qhua khoom qab zib, cov kua nplaum uas daim ntawv qhia xa nrog jam ntau haum rau koj. Thaum cov khoom no yog ci nyob rau hauv qhov cub, nws yuav tsum tau tshem tawm thiab txias. Tom ntej no, nws yog tsim nyog los sprinkle nrog hmoov qab zib thiab txiav mus rau hauv pob zeb diamond-zoo li tus los yog voos tej daim. Muab lawv nyob rau ib tug zoo tiaj phaj, dessert tau yooj yim nthuav koj cov phooj ywg nrog kub thiab freshly brewed tshuaj yej.

Ib tug yooj yim daim ntawv qhia rau Shortbread ncuav qab zib nrog jam

Raws li sau tseg saum toj no, xa mus rau noj delicacy yuav txawv. Yog hais tias koj tsis xav kom muab tus txheej txheem no ntev ntev, peb pom zoo kom hais tias koj siv daim ntawv qhia hauv qab no. Yuav kom siv nws, peb yuav tsum tau:

• tej yam ntuj tso roj cream - 1 pob los yog 175 g;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• medium-qhov loj qhov me qab zib - ½ khob;
• tej jam, tab sis nrog ib tug me me npaum li cas ntawm phoov uas yog tuab - 1.5 khob;
• vanilla flavored - dessert diav;
• high-qib hmoov nplej - 2.5 ncau iav (siv tau nyob rau lub kev txiav txim);
• roasted txiv laum huab xeeb - ½ khob;
• hmoov qab zib - rau kho kom zoo nkauj;
• Dej qab zib chav (siv tsis tau damping) - dessert diav.

Kev npaj ntawm lub khob noom cookie

Tej yam yooj yim biscuits thiab jam yog ua li cas haum sai sai thiab yooj yim. Tab sis, dua li no, ib tug delicacy tseem puv heev six. Thiab ua ntej koj ci nyob rau hauv qhov cub, nws yuav tsum tau kom huv si zuag ib xuab zeb foundation. Ua li no, muab tso rau ua noj ua haus cov roj mus rau hauv ib lub tais hlau thiab qhuav nws tshaj li tsawg tshav kub. Nws yuav tsum tau saib mus rau nws hais tias cov roj yog tsis burnt. Tom qab ntawd nws yuav tsum tau ib tug me ntsis txias. Nyob rau hauv lub meantime, koj yuav tau ua cov kev ua ntawm cov khoom xyaw.

Yog li, peb yuav tsum tau mus ua txhaum lub qe mus rau hauv ib tug sib sib zog nqus lub tais, ntxiv rau lawv mus rau lub qab zib thiab yeej zoo siv ib tug tov. Tom ntej no, nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov sifted hmoov nrog ib tug high-qib chaw noj mov dej qab zib thiab vanilla. Thaum kawg ntawm lub yaj thiab me ntsis txias butter yuav tsum ncuav lub qab zib qe loj thiab sib tov meej. Tom ntej no, lub kua sib tov yuav tsum tau kev cob cog rua nrog lub xoob cov khoom xyaw. Yog hais tias tom qab uas lub khob noom cookie tseem kua, ces nws yuav tsum tau ntxiv ib me ntsis ntxiv hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos lub hauv paus, tsis txhob lo rau koj cov ntiv tes.

Self-txoj kev khoom

Nthuav daim ntawv qhia Shortbread jam yog lub feem ntau nrov ntawm cov neeg uas tsis nyiam ib tug ntev lub sij hawm los tinker nrog lub xeem, tab sis tsis muaj averse mus noj qab hauv tsev kis.

Thaum ua khob noom cookie yog kneaded, nws yog tsim nyog los yob tawm lub txheej thickness ntawm 5 millimeters. Tom ntej no, lub substrate ntawv yog yuav tsum tau txiav rau hauv voj voog siv ib tug tshwj xeeb pastry riam los yog dog dig iav (iav) nrog ib lub cheeb txog li 6 centimeters. Yog hais tias thaum lub sij hawm tus txheej txheem no lub khob noom cookie sticks mus rau lub rooj, los yog xib teg, nws yog pom zoo kom hais tias ib tug ntxiv ywg dej nrog hmoov.

Dai xuab zeb khoom

Yuav kom Shortbread ncuav qab zib nrog jam (yees duab qhob goodies nyob rau hauv no tsab xov xwm) tau muab tawm qab thiab zoo nkauj, tsim semi-tiav lawm cov khoom yuav tsum muab ntxiv rau tsw roasted txiv laum huab xeeb. Rau no yuav tsum tau zom ceev nyob rau hauv ib tug loj ib qho kuam me me. Ntxiv mus, nws yuav tsum obmoknut txhua Notched vajvoog (nyob rau ib sab) thiab muab tso rau hauv ci daim ntawv lined nrog rau lub lauj kaub (hazelnut khoom noj li).

Ci nyob rau hauv lub qhov cub Shortbread

Thaum tag nrho cov ntawv yuav tsum tau sau nrog cov ncuav qab zib, nws yuav tsum tau muab tso rau hauv qhov cub. Ci ib tug delicacy, nws yog ntshaw rau ib teev. Qhov kub yuav tsum txog 200 degrees.

Tom qab lub lapse ntawm lub hais tias lub sij hawm biscuits nrog noob txiv cap yuav tsum tau nce nyob rau hauv loj, ua lush thiab qab. Tom qab hais tias, nws yuav tsum tau coj tawm, ua tib zoo tshem tawm cov ci daim ntawv thiab cia kom txias kiag li.

Cov theem kawg nyob rau hauv cov creation ntawm lub tsev-ci

Txias lub ncuav qab zib hauv ib chav tsev kub, yuav tsum pib nws kho kom zoo nkauj. Qhov no yuav tsum tau ib tug tuaj tos khoom ci thiab liberally ntub lub saum npoo ntawm cov tuab jam (nyob rau sab uas tsis muaj neeg rau). Tom ntej no rau lub txuj lom yog tsim nyog los kom ib tug thib ob daim ntawm qab zib khoom thiab txhim kho los ntawm kev tuav ib cov kua nplaum nrog koj cov ntiv tes ib tug ob peb lub vib nas this. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug muab ob npaug rau treat nrog sau nyob rau hauv nruab nrab. Muab nws mus rau hauv ib tug sib sib zog nqus tais, khoom qab zib, nco ntsoov sprinkle nrog hmoov qab zib. Qhov no yuav muab lub tais lub qab zib zoo nkauj tsos, thiab nws yuav xyuam xim qhia cov qhua.

Ua hauj lwm rau cov tshuaj yej qab qhob ncuav qab zib nrog jam

Thaum ci khoom yuav tsum greased thiab sprinkled nrog hmoov filling, nws yuav tsum tau rau ib tug ob peb feeb rau muab tso rau hauv lub fridge. Tab sis, yog hais tias koj siv ib tug tuab jam, ces tus txheej txheem yuav tsum rho.

Pab no delicacy nws tsev neeg yuav tsum tau nrog cov tshuaj yej los yog kub kas fes, chocolate. Bon Appetit!