Carp, ci nyob rau hauv ntawv ci - cias qab!

Yog li koj xav ib yam dab tsi qab kho koj tsev neeg thiab cov phooj ywg. Nws yuav zoo li uas lub carp - ntses yog ib qho, tab sis carp, ci nyob rau hauv ntawv ci - nws yog qab!

Txawm tias qhov no bony me ntsis cov ntses, nqaij muaj ib tug heev kev sib tw thiab muaj kua. Ib tug garnish, uas yog noj ua ke nrog carp, imparts ib tug tshwj xeeb saj tais thiab muaj koob muaj npe zoo li.

Yuav kom npaj ib tug qab tais, zoo li carp, ci nyob rau hauv ntawv ci, peb yuav tsum muaj cov nram qab no cov khoom:

- carp - 1 kg 200 g;

- ib tug loj tswb kua txob - 1 pc.;

- Crimean qab zib dos - 1 pc.;

- txuj lom;

- txiv roj roj;

- ib tug loj txiv qaub - 1 pc.;

- nruab nrab cov qos yaj ywm - 2 pcs.;

- nruab nrab Morkovina - 1 pc.

Tsis tas li ntawd nyob ntawm tes yuav tsum:

1. Riam.
2. Diav rawg.
3. Potholder.
4. Diav.
5. Daim Hlau.
6. Khoom noj khoom haus ntawv nyiaj.
7. Lopatka.
8. Cub.
9. Tais.
10. Phaj rau ua hauj lwm.
11. Baking.
12. Tej pawg.

Peb pib los npaj peb yummy - carp, ci nyob rau hauv ntawv ci.

Yuav pib, npaj lub zaub rau garnish. Zaub ntug hauv paus nrog ib tug ntse riam ntxuav thiab rinsed nyob rau hauv khiav dej. Ces siv sij hawm ib tug board rau tej khoom noj khoom haus thiab txiav nws mus rau hauv nyias mug. Shredded carrots pw rau ntawm ib lub phaj.

Tam sim no peb yuav tsum tau los npaj lub dos. Yuav kom qhov no meej nws, ntxuav thiab txiav nrog ib tug ntse riam rau hauv nyias ib ncig. Txiav dos muab tso rau hauv ib tug nyias muaj nyias ib lub tais.

Qhov thib peb muaj, uas yog ib feem ntawm ib tug sab zaub mov - nws yog qos yaj ywm. Ntxuav nws yog tsis tsim nyog. Cia li ntxuav kom huv si thiab txiav mus rau hauv nyias voj voog, ib yam nkaus thiab. Tag nrho cov muab tso rau hauv ib lub phaj.

Nws yog lub lem ntawm kua txob. Koj muaj peev xwm xaiv tej nqaij daim tawv, lub saj yuav tsis hloov, koj yuav muab lub tais xwb zoo nkauj tsos. Raws li nrog rau tag nrho cov yav tas los khoom, kua txob yuav tsum tau ntxuav nyob rau hauv dej thiab maj mam muab kom tsis txhob puas tsuaj, tshem tawm cov noob thiab tus Tsov tus tw. Ib zaug ntxiv yaug. Tom qab lub tws zaub mus rau hauv nyias slices. Kis rau ib tug phaj.

Fifth ib feem yuav garnish zaub txhwb qaib. Peb ntxuav nws, zom rau lub Rooj Tswjhwm Saib nrog ib tug ntse riam. Twb tau nyob rau hauv lub phaj zaub txhwb qaib yuav tsum ntxiv ntsev thiab ntxiv cov txuj lom.

Tseem Ceeb! Qhov loj tshaj plaws - tsis txhob sib zog heev ntsev, vim hais tias ces peb tseem yuav ntses salting.

Thaum cov kev cob qhia yog tshaj ib tug sab zaub mov, noj twb ntxuav carp thiab tshiav nrog nws cov txuj lom los ntawm tag nrho cov sab, raws li zoo li cov ntsev. Pickling teev.

Txiav mus rau hauv nyias txiv qaub.

Thaum cov ntses yog marinated, peb coj peb tej tshuaj ntsuab thiab farshiruem nws carp. Tom qab ntawd, hauv tus ntses muab txiv qaub zaub txhwb qaib lub nplhaib. Twb zafarshirovannuyu ntses txiav sab saum toj ntse nyias riam thoob plaws lub cev. Incisions yuav tsum tau ua nyob rau hauv ib tug deb deb ntawm txhua lwm yam.

Blanketed lub lauj kaub nrog ntawv ci thiab grease nws nrog roj. Peb kis khaubncaws sab nraud povtseg ntawm garnish. Thawj txheej - qos yaj ywm, thib ob - zaub ntug hauv paus, peb - dos, plaub - qab zib kua txob. Nyob rau sab saum toj ntawm lub zaub muab tso rau carp. Ntses dua zaub garnish.

Qhwv tag nrho cov khoom xyaw rau hauv tib lub ci raws li lub stele rau ib daim ntawv ci. Peb tig tshaj li uas koj yuav ces yooj yim deploy ntug.

Sov lub qhov cub nyob rau ib tug kub ntawm 220 degrees 40 feeb ci Peb tau ntses nthuav ntawv ci thiab ci nyob rau 5 feeb. Carp yuav tsum me ntsis browned.

Tom qab ua noj ua haus, cov ntses yuav tsum garnish thiab txias. Ces hloov lub ci carp tais, thiab kis ib ncig ntawm lub zaub garnish.

Nyob ib ncig ntawm tib lub technology yuav siav nrog ntses tais diav xws li "carp, ci nyob rau hauv qaub kua" thiab "Carp ci nyob rau hauv lub tes tsho."

Bon Appetit! Carp, ci nyob rau hauv ntawv ci, yuav nco ntsoov rau nws saum ntuj ceeb tsheej saj rau ib ntev lub sij hawm!