Basbousa ncuav mog qab zib: daim ntawv qhia nyob rau hauv yogurt nrog txiv maj phaub. Arabic manna

Basbousa - ib tug ib txwm as pastries nrog ib tug muaj zog txiv maj phaub tsw. Lub saj yog reminiscent vaguely ntawm ib tug dog dig manna npaj rau kefir. Tab sis tsis zoo li nws muaj ib tug noo noo thiab crumbly taub hau. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas yuav ua rau ib tug ncuav mog qab zib basbousa.

Cov kev xaiv uas yogurt

Raws li qhov no daim ntawv qhia, koj muaj peev xwm sai sai thiab tsis muaj teeb meem ntau heev rau ci qab zib cov khoom qab zib soaked qab zib phoov. Qhov kev xaiv no yuav yeej rov hais dua mus rau cov neeg uas tsis tau siv ib tug ntau lub sij hawm los npaj txoj ncuav. Ib qho tseem ceeb tshaj yog tias tag nrho cov khoom uas yuav tsum tau ua lub manna kefir, ib kauj ruam yog kauj ruam daim ntawv qhia rau cov uas koj yuav saib tau hauv qab no, muaj ib txwm yuav luag txhua txhua niam tsev. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib khob ntawm hmoov, semolina, qab zib thiab txiv maj phaub.
• Ob puas milliliters ntawm zaub roj yog muaj ntxhiab.
• A khob ntawm yogurt.
• Qaib qe.
• Los ntawm ib tug khub ntawm tshuaj yej diav ntawm ci hmoov thiab vanilla.

Tag nrho cov Cheebtsam yog tsim nyog rau qhov kev npaj ntawm ua khob noom cookie. Nyob rau hauv tas li ntawd, nws yog tsim nyog los npaj rau cov khoom xyaw rau hauv lub syrup. Ua li nws, koj yuav tsum tau:

• Rau ib nrab ib khob ntawm dej thiab qab zib.
• Ob dia ntawm txiv qaub kua txiv.

Nyob rau hauv tas li ntawd, ntawm qhov kev thov ntawm tus saum toj no daim ntawv teev yuav supplemented nrog almond tsuab. Nws yuav tsum siv los decorate lub tiav lawm khoom qab zib.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib lub tais txuas txiv maj phaub, qab zib, semolina thiab pre-sifted hmoov. Tom qab ntawd xa mus rau cov tib vanilla, baking hmoov, yogurt, maj mam nrua ntaus qe thiab zaub roj. Tag nrho huv si do rau homogeneity.

Txais tsis heev tuab khob noom cookie twb poured mus rau hauv prelubricated square zoo lawm thiab nws yog shaken. Sab saum toj tusyees faib almonds, ua tsis tau nias nws mus rau hauv lub khob noom cookie. Ci manna kefir, ib kauj ruam yog kauj ruam daim ntawv qhia no yuav sib tham nyob rau hauv no tsab xov xwm, hais txog plaub caug feeb ntawm ib puas thiab yim caum degrees.

Thaum lub ncuav mog qab zib yog nyob rau hauv lub qhov cub, koj yuav tau them nyiaj mloog mus rau lub ua noj ua haus phoov. Ua li no, nyob rau hauv ib tug me me saucepan, muab lub txiv qaub kua txiv, dej thiab qab zib. Tag nrho cov no yog xa mus rau lub qhov cub, coj rau ib tug boil thiab ua noj, stirring tas li, rau ob feeb. Npaj phoov yog txias thiab poured rau lawv ib tug pre-txias ncuav mog qab zib. Yuav kom basbousa Arabic tseem tshiab lawm, cia nws yuav tsum tau nyob rau hauv ib lub hnab yas.

Option nrog mis nyuj

Yuav kom ci no qab ncuav mog qab zib, koj yuav tsum tau ib tug heev me ntsis dawb lub sij hawm thiab ib tug tej yam paj tau paj cov khoom. Lub sij hawm no rau hauv daim ntawv ntawm cov khoom xyaw yuav sib txawv los ntawm lub yav dhau los version. Yog li ntawd, ceev faj rau cov uas koj tau pom nyob rau hauv lub chav ua noj:

• Ob qe.
• Ib khob suab thaj, dej, mis nyuj thiab txiv maj phaub.
• Ib nrab ntawm ib lub pob ntawm butter.
• Ib nrab khob ntawm semolina.
• Diav ntawm ci hmoov.
• Ib nrab ntawm ib khob ntawm hom qoob mog hmoov.

Kom koj tsev neeg twb tau mus sim ib tug delicacy li basbousa, hauv daim ntawv qhia uas yog nyob rau hauv phau ntawv no, koj yuav tsum Tshuag li on ntxiv lub hnab ntawm vanillin, ib ob peb dia txiv qaub kua txiv thiab sawv dej.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, koj yuav tsum coj lub syrup yuav tsum tau siv rau impregnation ntawm lub khoom qab zib. Rau nws cov kev npaj nyob rau hauv ib saucepan txuas haus dej thiab qab zib. Tag nrho cov no yog xa mus rau lub qhov cub, coj rau ib tug boil, ntxiv lub txiv qaub kua txiv thiab ua noj rau txog kaum feeb. Tom qab xa tawm qhov hluav taws kub nyob rau hauv lub syrup nchuav sawv dej, tsis muaj uas nws ua tsis tau tiag tiag Arabic cov khoom qab zib, thiab cia nws mus txias.

Yuav kom npaj lub khob noom cookie hauv ib tug haum nws lub tais muab cov suab thaj thiab softened butter. Tag nrho cov no yog zoo av rau homogeneity. Cov uas ua loj yog tswvcuab rau hauv lub pre-whipped qe whisk thiab do. Ces, nyob rau hauv tib lub tais xa txiv maj phaub, semolina, baking hmoov, vanilla thiab sifted hmoov. Tag nrho huv si kneaded kom txog thaum tiav xaus ntawm xoob lub Cheebtsam. Nyob rau hauv lub resulting loj nyob rau hauv me me ncuav sov mis nyuj.

Cov uas ua dej batter yog poured mus rau hauv ib tug pwm greased nrog butter thiab ua tib zoo leveled nrog ib diav. almonds tusyees faib nyob rau qhov chaw ntawm lub neej yav tom ntej ntawm lub khoom qab zib thiab xa nws nyob rau hauv qhov cub. Basbousa ci daim ntawv qhia uas yuav tsum tau pom xwb saum toj no, txog ib nrab ib teev nyob rau hauv ib puas thiab yim caum degrees. Npaj cov khoom qab zib tshem tawm los ntawm lub qhov cub, txiav mus rau hauv kwv yees li sib npaug zos voos, ncuav txias down phoov thiab kis rau ib tug zaub mov. Khoom noj qab zib tau txais kev pab chilled.

Cov kev xaiv uas qab zib

Qhov no ncuav mog qab zib yog ib qhov zoo uas nws muaj peev xwm thov tsis tsuas mus rau cov tsev neeg tshuaj yej haus, tab sis kuj rau festive lub rooj. Manas Arabic nrog ib tug qhia tau txiv maj phaub tsw thiab hloov maj mam sau ntawv ntawm txiv qaub yeej paub hais tias yuav txaus siab rau koj tsev neeg. Yuav kom ci no delicacy yog tsim nyog nyob rau hauv ua ntej mus mus rau qhov ze lub tsev loj rau qhov tseem ceeb cov khoom. Nyob rau hauv cov ntaub ntawv no, koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• Qaib qe.
• Ib puas thiab tsib caug-tsib grams ntawm cream.
• Ib nrab khob suab thaj.
• A diav ntawm txiv maj phaub, semolina thiab ci hmoov.
• Sachets vanillin.
• Zest ntawm ib nrab ib tug txiv qaub.

Txij li thaum basbousa, hauv daim ntawv qhia uas muaj feem ntau yuav tsum tau nyob rau hauv koj lub tsev cookbook tsis yog tsuas yog ib txoj kev kuaj, tab sis kuj ntawm lub impregnation, lub saum toj no daim ntawv teev xav tau ib tug me ntsis ncua. Ua noj phoov koj xav tau:

• Ib nrab ntawm txiv qaub.
• Ob dia ntawm cov dej haus thiab qab zib.

Cov kev npaj technology

Koj yuav tsum xub npaj koj impregnation. Rau no neej coj dej thiab qab zib nyob rau hauv ib tug haum yias. Thaum lub pellet yog kiag li yaj, ntxiv thereto ib nrab ib tug txiv qaub. Tag nrho cov no yog coj rau ib tug boil, tshem tawm los ntawm tshav kub thiab tawm mus txias.

Tam sim no nws yog lub sij hawm mus ua qhov kev xeem. Rau lub hom phiaj no, ib tug ntim tais txuas ib qe khov, baking hmoov, txiv qaub rind thiab qab zib. Tag nrho cov meej tov, thiab xwb ces nyob rau hauv tib lub tais ncuav txiv maj phaub, vanilla thiab semolina.

Tau txais ib tug es txhav ua khob noom cookie tam sim ntawd kis tau rau hauv ib lub pwm greased thiab floured, kis tau nws tusyees thiab tawm rau kaum tsib feeb. Basbousa ci daim ntawv qhia tias yog li ntawd yooj yim hais tias nws yuav yooj yim txawj txawm inexperienced hostess, rau nees nkaum-tsib los yog peb caug feeb. Browned ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, ncuav phoov thiab tawm mus rau nws kom zoo soaked. Nws yog tau txais kev pab chilled mus tshuaj yej thiab kas fes.

Option multivarka

Qhov no daim ntawv qhia muab ib tug heev me crumbly khoom qab zib. Qhov no ncuav mog qab zib noj sai dua ci. Nws ua nws yooj yim li hais tias koj yuav feem ntau indulge lawv nws tsev neeg. Ua ntej yuav pib cov txheej txheem, xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Qhov no lub sij hawm nyob rau hauv koj pov tseg yuav tsum tam sim no:

• Ib khob suab thaj, semolina, hmoov thiab txiv maj phaub.
• Ib tug tshiab qe.
• Ob puas milliliters ntawm zaub roj thiab qhob yogurt.
• Hnab ntawm vanillin.
• Ob peb dia ci hmoov.

Nyob rau hauv cov ntaub ntawv ntawm tshwj xeeb xav tau, koj muaj peev xwm hloov qaub kefir. Qhov no tsis muaj tus saj ntawm lub tiav lawm Manica. Raws li koom haum pab khoom xyaw yuav siv tau:

• TSIBCAUG milliliters ntawm txiv qaub kua txiv.
• Rau ib nrab ib khob ntawm cov dej haus thiab qab zib.

lub algorithm

Nyob rau hauv ib lub tais muab ci hmoov, vanilla, qab zib, semolina, hmoov nplej thiab txiv maj phaub. Tag nrho cov zoo do thiab poured rau hauv ib tug diav rau yav tas los ntaus qe nrog ib tug yogurt los yog yogurt. Tom qab ntawd, nyob rau hauv tib lub tank yog xa zaub roj ntxhiab. Tag nrho dua do rau homogeneity.

Txais tsis dhau txhav ua khob noom cookie yog poured mus rau hauv lub khob Multivarki hlua nrog parchment. Npaj nws nyob rau hauv lub "Ci" rau plaub caug-tsib feeb. Browned cov khoom qab zib ncuav phoov brewed los ntawm cov dej haus, qab zib thiab kua txiv txiv qaub. Tau txais kev pab nyob rau hauv basbousa multivarka txias. Nyob rau kev thov, nws yog sprinkled nrog txiv maj phaub.

Cov kev xaiv uas koj niam

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yog siv tsis heev ib tug txheej txheem ntawm Cheebtsam. Yog li ntawd, ua ntej tswv yim nrog rau cov kev kuaj, kom paub tseeb tias koj muaj li nram no:

• Ib tug phaus ntawm semolina.
• Plaub dia zib ntab.
• Tsib puas milliliters ntawm yogurt los yog kefir.
• Ob dia ntawm txiv maj phaub.
• Ib puas thiab tsib caug grams ntawm butter.
• Plaub qe.
• Ib tug khub ntawm cov txiv kab ntxwv.
• Ib tug me nyuam diav ntawm vanilla extract.
• Tag nrho cov txiv qaub.
• Ob tug teaspoons ntawm ci hmoov.
• Ib tug pinch ntawm ntsev.

Thawj nyob rau hauv tib lub hwj tuav lub qe nrog rau lub qab zib thiab vanilla extract. Ces ntxiv thereto melted butter, yogurt los yog yogurt. Tag nrho cov meej tov. Cov uas ua kua ncuav disintegrant, semolina thiab ib tug pinch ntawm ntsev. Tag nrho dua do kom txog thaum tiav xaus ntawm qhov tsawg tshaj plaws lumps.

Lub tiav lawm mov paj yog kis nyob rau hauv ib daim ntawv hlua nrog parchment, thiab xa nyob rau hauv lub qhov cub. Ci manna txog ib nrab ib teev nyob rau hauv ib puas thiab yim caum degrees. Ruddy ncuav qab zib ncuav kub phoov ua los ntawm niam, txiv qaub kua txiv thiab citrus tev. Thaum lub sij hawm qhov kev npaj ntawm impregnation tseem ceeb kom paub tseeb tias nws tsis rhaub. Kaum tsib feeb tom qab basbousa demolded thiab thaum kawg txias.