A qab steak: ua noj ua haus daim ntawv qhia nrog rau cov duab. Sirloin nyuj los yog nqaij npuas - nws qab qab zoo dua?

Repulsed thiab roasted nqaij tsis muaj breading - tias yog dab tsi tus steak. Daim ntawv qhia, yees ua nyob rau hauv ancient sij hawm, nws yog assumed tias rau cov hom phiaj yuav tsum tau siv tshwj rau nyuj. Thiab nyob rau hauv lub tais tsuas yog intercostal ib feem ntawm lub cev. Thiab tso cai rau ua noj steak rau tus pob txha, thiab ib tug tuab ntug - yeej yog vim li cas nws yeej ib txwm kib. Txawm li cas los, lub sij hawm tau hloov, thiab nrog lawv hloov steak. Daim ntawv qhia ib tug niaj hnub twist tso cai rau kev siv ntawm tej nqaij. tsuas nws cov high quality tseem lub ntsiab mob. Txawm nqaij npuas, tsis dhau ib yam (los yog kim heev) nyob rau hauv lub dhau los lawm, yog heev tsi. Thiab tsis tas siv ntawm cov lauj kaub - yog ib daim ntawv qhia rau "steak nyob rau hauv qhov cub." Txawm li cas los, lub tais tseem nrov thiab siv txawm nyob rau hauv xws undemanding era.

Breton entrecote

Cia peb pib nrog rau qhov no, yuav luag rau lub nrov heev daim ntawv qhia. Lub steak nyob rau hauv Breton yog tsuas "muaj tseeb" cov nqaij, piv txwv li nyuj. Nws txiav daim hais txog ib tug txiv neej txhais tes, me ntsis bounces, txawm lig los plhws nrog ntsev kua txob thiab sprinkled nrog roj. Qhov tseeb tiag mas, nws yuav tsum tau tus txiv. Ib nrab ntawm ib teev rau hauv cov nqaij yuav tsum sawv ntsug nyob rau hauv lub chav tsev, soaking txuj lom, thiab xwb ces nws yog kib - thiab nco ntsoov butter. Qhov hluav taws kub yuav tsum tau ua muaj zog txaus mus rau suam flushed, tab sis sab hauv yog ib tug me ntsis nyoos. Tom ntej: tsis muaj tiag tiag steak Breton yuav tsis ua yam uas tsis muaj thiaj li hu ua "ntsuab roj". Rau nws, nyoos tws dos thiab ib tug ob peb sprigs ntawm zaub txhwb qaib fray nrog ib daim ntawm butter thiab dub kua txob. Xws li ib tug loj yog pw nyob rau hauv qab ntawm lub nkoj qab thus, nws yog muab tso rau lub nyuj thiab steak Breton xa mus los ntawm 7-10 feeb nyob rau hauv ib tug dej da dej. Thaum raug mus rau lub rooj, ywg kiag kua txiv tso tawm los ntawm nws.

Cov khoom ua si Austrian version

Nyob rau hauv lub teb chaws no, xws li nqaij menyuam nyuj entrecote. Lub daim ntawv qhia yuav txuj lom nqaij rau ntau tsw richness. Chiv Repulsed, clipped rau ntawm ntug, las thiab priperchennye slices kib sai sai, thiab tom qab lawv tso tawm cov txuj lom. Rau nws boiled qos yaj ywm (400 grams ntawm ib tug thib peb kilo nqaij menyuam nyuj), 200 g ntawm nqaij npuas kib thiab peb qe ntxhab txiav mus rau hauv cubes, kev cob cog rua nrog tws parsley thiab nutmeg, qab zib hnav khaub ncaws nrog iav thiab muab tso rau mus rau lub steaks. Lawv quav yob, nyob ua ke nrog toothpicks thiab pw rau sab saum toj ntawm lub kib ntawm dos nyob rau hauv butter. Ib tug tais uas muaj ib tug tag nrho cov iav dawb wine thiab stewed kom txog rau thaum kev sib tw uas nqaij menyuam nyuj.

Alsatian entrecote

Nyob rau hauv cov cheeb tsam no nws muaj nws tus kheej saib rau hauv chav kawm thiab ib tug neeg txoj kev ua nws. Ib zaug ntxiv nws dua entrecote nyuj. Lub daim ntawv qhia nws muaj nws tus kheej nuances. Ib tug phaus ntawm nqaij, salted thiab peppered standard, kib ua ke nrog ib tug me me npaum li cas ntawm cov nqaij npuas kib slices. Ces thiab ces, thiab lwm no yog rho tawm, thiab yias roasted diav hmoov, ces cov roj los ntawm lub nyuj rov qab thiab ncuav tws dos, zaub txhwb qaib thiab carrots. Nyob rau tib lub sij hawm nchuav ib nrab ib khob ntawm vodka, thiab cov tais yog stewed kom txog rau thaum kev sib tw uas.

Warsaw entrecote

Tug xav nqaij npuas steak. Rau nws, sib ntaus sib tua tawm cov nqaij, seasoned, los ntawm ib tug me me npaum li cas ntawm cov hmoov nplej thiab qe ua lezone thiab khob cij dawb - tej yam khoom noj. Slices dipped nyob rau hauv thawj kua, thiab ces - nyob rau hauv breadcrumbs thiab sib sib zog nqus-kib sai sai heev. Tus thawj xib fwb chefs cam, yuav peb xav txog qhov no steak tais, tab sis yeej pej xeem lub tswv yim: nws yog ib lub thiaj li hu ua, yog nyob rau hauv zoo kawg thov, yog li - ua tau.

Viennese steak

Qhov no "txoj cai" nyob rau hauv cov nqe lus ntawm terminology steak - nyuj. Lub daim ntawv qhia muaj xws li ntxiv muaj - nqaij menyuam nyuj broth. Sim los hloov nws nrog lwm tus, txawm tus nyuj, cov yam tshwm sim yog tsis muab, yog li sim mus yuav ib daim ntawm nqaij menyuam nyuj thiab noj cov yuav tsum tau tivthaiv. Qhov thib ob yuav tsum tau mob - tsis txhob kib steaks nyob rau hauv butter, thiab cov roj. Thiab dozharivat lawv kam tsis nqi nws: nyob rau hauv lub xub ntiag ntawm browned nyuj yuav hauv cov ntshav. Ua noj slices rau ob feeb rau txhua sab. Thiab salted thiab priperchivayutsya steak Viennese tom qab ci; thiab impart ib tug tsw npaj ntses: butter yog kib dos nyob rau hauv nws rau lub ntim infused iav broth (4 uas tsis yog-me me qhov muag teev) thiab diav txiv hmab vinegar ntxiv. Rau garnish ntsuab taum yuav nplua feem ntau thiab fries.

Nqaij npias ntses

Thaum pib ntawm qhov kev npaj ntawm no heev zoo tib yam steak - daim ntawv qhia ntses ntau yam ntawm tastes. Pom zoo tom qab lub ntaus thiab muab tshuaj ntxuav nrog ib tug sib tov ntawm kua txob thiab ntsev rau ib nrab ib teev mus rau tos, kom txog thaum cov nqaij tsis yog "coj" nyob rau hauv lub flavors, thiab tsuas yog tom qab rumyanit tsuas. Rau cov ntses 3 dia hmoov kib nyob rau hauv butter; Yuav ua li cas hloov xim - pouring ib khob ntawm lager thiab ib nrab - nyuj broth. Boil - thawv yog muab tshem tawm los ntawm lub tshav kub. Tov Khoom whipped ob nkaub qe, ib feem peb khob kua, txiv qaub kua txiv, qab zib, ntsev thiab cinnamon. Cov sib tov yog rhuab nyob rau hauv ib pab yias kom txog thaum tuab thiab yuav ua raws li ib tug zoo kawg nkaus ntses. Ib tug me me subtlety: ib tug nyuj steak yog tshwj xeeb yog ua kom zoo zoo, yog tias nphoo nws nrog tws las txiv laum huab xeeb thiab roob ris sticks.

Nyob rau hauv bearnez ntses

Tsis zoo li ntau variations ntawm no daim ntawv qhia - steak nyob rau hauv qhov cub. Ua ntej, tag nrho cov nqaij raws li sai sai kib nyob rau hauv ib tug yias, tab sis thaum muab tso rau hauv lub qhov cub rau kaum tsib feeb. Tom qab lub allotted lub sij hawm hauv qhov cub yog switched tawm, tab sis nqaij nyuj tsis tau muab tshem tawm rau lwm 10 feeb. Tsis txhob hnov qab nws tej thaum kuj watered nws tus kheej kua txiv! Tiam sis nrog lub kua yuav tau sim. Yuav pib ib tug thib peb khob ntawm qhuav dawb cawu cub yog kev cob cog rua mus rau ob dia ntawm zoo tib yam vinegar, kua txob, taum mog, shallots thiab ib sprig ntawm tarragon thiab chervil. Uvarov kua yuav tsum ib tug thib peb. Tom qab nws tau kuaj; nyob rau hauv ib lub tais nrog sauce infused neej yav tom ntej peb nkaub qe, thiab nws yog muab tso rau hauv ib cov dej da dej. Tag nrho cov sij hawm siv rau nws whipped loj. Ces muaj twb ntxiv ib me ntsis txias thiab melted butter (txog 180 g). Sau nws yog tsim nyog thaum xub thawj poob thiab ces - ntau li ntau tau nyob rau hauv ib tug nyias kwj. Nyob twj ywm txuj lom tarragon, cayenne kua txob, ntsev thiab kua txiv txiv qaub - tag nrho raws li koj saj. Steaks yog tau txais kev pab watered bearnezom.

Tsuas nrog nceb nyob rau hauv qab zib ntses

Ua ntej, tus twb paub zoo lawm txoj kev sai heev kib entrecote nyuj - daim ntawv qhia nyob rau ntawm no theem tsis txawv ntawm lub hauv paus. Tsuas yog ces pib qhov sib txawv: Nyob rau hauv ib skillet topped khob ntawm broth (ib nrab ib tug kilo ntawm cov nqaij), thiab cov ntsiab lus yog xyaum extinguished kom txog rau thaum kev sib tw uas. Rau ntawm no theem nyob rau hauv lub tais ua tswvcuab ib tug peb lub hlis twg kilogram ntawm nceb (champignons yog tsim nyog yog hais tias lawv yuav tsis loj, koj muaj peev xwm tsis txawm txiav) thiab nplaum ntses los ntawm ib tug iav ntawm qaub cream, nyob rau hauv uas tov rau hauv ob ib dia hmoov thiab txiv qaub kua txiv (raws li koj nyiam). Tag nrho cov Cheebtsam stew kom txog thaum siav nceb, seasoned nrog haum txuj lom, flavored nrog zaub txhwb qaib thiab tawm. Leej twg tsis ntseeg hais tias nyuj yuav ua tau tus hluas - yuav ua ib qho piv txwv ntawm no daim ntawv qhia.

Steak nyob rau hauv liab cawu cub

Ib qho ntawm feem nrov txoj kev uas mus ua noj no tais. Thawj steaks yog kib nyob rau hauv butter thiab kis rau ib tug rhuab phaj. Lub leaked los ntawm lawv kua txiv Passero plaub dos (800 grams nyuj) - koj yuav txiav lawv nyob rau hauv koj tus kheej, tab sis yog heev me me, txawm rings. Thaum lub dos yog translucent thiab mos mos, ncuav ib nrab ib liter ntawm liab cawu cub. Tsib feeb tom qab, ntxiv cream - txog plaub dia. Nyob rau hauv parallel, ib tug khub ntawm dej bred ob tug me me ib dia ntawm cov hmoov txhuv nplej vajvoog muab tso rau hauv hluav taws, thiab lub sib tov twb hloov mus rau hauv jelly. Nws ywg kiag rau tus ntses, do thiab ncuav lub resulting kua steaks. Nyob rau hauv qhov tseeb, hauv daim ntawv qhia yog tsim los rau cov nqaij nyug. Txawm li cas los, nws yog zoo rau nws thiab nws puv tawm nqaij npuas steak. Yog li ntawd cov kiv cua ntawm cov nqaij tej zaum yuav zoo li muab nws rau lub Rooj Tswjhwm Saib.

Steak nyob rau hauv lub qhov cub

Txawm hais tias lub tais twb Ameslikas tsim tsuas yog rau cov nyuj nqaij, tsis tas ua raws li txoj cai no, yog li yuav ua li cas ua noj steaks ntawm nqaij npuas tam sim no yog tsis txaj muag. Rau ib tug ntau muaj kev vam meej lub sij hawm ob hlais dos thiab Repulsed nqaij npuas steaks tsib thiab ib nrab xuaj moos uas qhov sib tov twb muab tso nyob rau hauv ib tug peb yeem balsamic vinegar nrog ib tug txaus tus nqi ntawm av kua txob. Ces nqaij npuas browns sai sai, nteg nyob rau hauv daim ntawv rau hauv qab ntawm uas yog muab tso rau ib tug hneev, thiab muab tso rau hauv lub qhov cub kom txog thaum nws pib mus rau sawv tawm ntshiab kua txiv los ntawm puncturing.

mutton steak

Raws li twb tau hais, cov cua tsuas tsis yuav tsum tau ceeb toom nruj li xaiv ntawm cov nqaij. Nws yog tsis tsim nyog nyob rau hauv cov niaj hnub ntiaj teb no mus ua noj steak Nqaij nyuj - Daim ntawv qhia siv tau rau lwm yam nqaij, xws li tug menyuam yaj. Txij li thaum nws muaj ib tug peculiar tsw, nws yog zoo dua rau ua ntej las. Thiab tsis nyob rau hauv ib co "hnyav", thiab nyob rau hauv cov nyom. Koj muaj peev xwm coj ib tug npaj txhij-ua txuj lom, piv txwv li tus txiv tshuaj ntsuab, tab sis nws yog zoo dua mus txuas marjoram, rosemary, basil thiab thyme nyob rau hauv lub proportions uas koj xav tau. Yog hais tias peb ntxiv tshiab mint thiab coriander, txhua yam yuav tig tawm heev fragrant. Qhov no lineup sprinkled steak, sprinkled nrog zaub roj nrog kua ntses thiab las rau ob teev, thiab dua li peb lub. Tom qab lub allotted lub sij hawm sai sai kib steaks, nteg nyob rau hauv ib daim ntawv ntawm duhovochny, tawg nyob rau sab saum toj ntawm dos ib ncig, lawv muab tso rau lub zaub ntug hauv paus slices, ua raws li - slices ntawm qos yaj ywm, ncuav tag nrho cov tib tshuaj ntsuab. Tubers rau dryness uas yuav tsum tau nphoo lawv nrog roj. Tag nrho cov qauv yog them nrog ntawv ci thiab ib teev mus rau hauv qhov cub. Yog hais tias qhov kev kawm, tshem tawm cov ntawv ci, sprinkle nrog cheese tais thiab tawm nyob rau hauv lub qhov cub rau lwm kaum feeb - rau ib tug crisp. Nrog rau qhov no daim ntawv qhia, uas koj tau txais ib tug hluas flavorful steaks nrog garnish.

Sirloin "Esterházy"

Hungarians tiv thaiv cov Austrians cam txog leej twg yog tus sau ntawm ib daim ntawv qhia. Lawv muaj ib tug yog vim li cas rau qhov no: tej zaum cov feem ntau mouthwatering steak - "Esterhazy". Nyob rau tib lub sij hawm, peb nco ntsoov ib tug tshwj xeeb lub povhaum muab nws tus ntses dua. Thawj kib nqaij - thiab ncua. Tom qab nyob rau hauv seem roj los ntawm nws pripuskayut dos, nws yog poured ib tug me ntsis piam thaj, rau nws - tws parsley, celery thiab zaub ntug hauv paus saum. Thaum uas tag nrho sov li, ywg kiag rau ob-feem-peb khob ntawm broth, txiv qaub kua txiv thiab ib pawg ntawm cov cawv txiv hmab. Pw laurel, paprika, mustard, thiab tag nrho cov stewed kom txog rau thaum kev sib tw uas. Rau cov ntses, muab ib tug peb lub hlis twg khob ntawm broth, ib tug me ntsis ntawm kib tshuaj ntsuab, kib nyob rau hauv butter thiab hmoov khob qaub cream. Cov ntses yog lim, nws ywg kiag rau ib tug qab steak "Esterhazy", thiab tag nrho cov kev zoo nkauj ntawm rushes rau saum rooj.