A qab daim ntawv qhia rau barbecue qaib ntxhw

Nws yog tsis muaj daim card uas qaib ntxhw nqaij tsis yog tsuas yog qab tab sis kuj pab tau heev. Nws yog mob pesnrab rog, ua rau nws yooj yim mus zom. Thiab qaib ntxhw nplua nuj nyob rau hauv cov vitamins thiab lw ntsiab zoo rau kab. Tab sis mus ua noj los ntawm nws peb yuav tsis tsuas dietetic thiab cov me nyuam noj mov. Nws promarinovyvaetsya yooj yim, sai sai ci yaj thiab nqaij npuas, thiab cov saj yog qab zib, tab sis nyob rau tib lub sij hawm kaj thiab nplua nuj. Yog li ntawd, nws tseem tau mus ua noj skewers ntawm qaib ntxhw. Zaub mov txawv ntawm cov tais diav yog heev ntau haiv neeg, tab sis lawv muaj peev xwm yuav complementary mus rau lawv tus kheej saj.

Nqaij rau barbecue

Daim ntawv qhia barbecue qaib ntxhw yog feem ntau muaj kev txhawj xeeb nrog lub fillet. Tab sis nws yog haum rau ci thiab nqaij los ntawm cov ncej puab. Ib yam li cov nqaij qaib, nws yog fatter ob lub mis, tab sis muaj ntau zoo li nws yog.

Raws li nws yog tsis yooj yim sua kom ua li

Qaib ntxhw tsis xav nyeem acidic marinades. Vinegar, txiv qaub kua txiv, qhuav caw, peb yuav tsis yuav pab tau. Txhua yam ntawm cov cuab yeej xws li npias, soob muab tshuaj txhuam thiab mayonnaise - ib yam nkaus thiab. Beer sai sai las cov nqaij vim cov ntsiab lus ntawm cov pa roj carbon dioxide, tab sis cov saj yuav muaj kev cuam tshuam tsis zoo. Mayonnaise thiab soob muab tshuaj txhuam tsis yog marinades ntawm tag nrho cov, lawv tsuas lubricates qhov chaw ntawm lub nqaij. Tu siab, koj yuav nrhiav tsis tau ib daim ntawv qhia skewers ntawm qaib ntxhw los yog lwm yam nqaij qaib, uas yog tam sim no nyob rau hauv nyob tus yeees ntawm cov khoom, tab sis lawv yuav tsum tau hloov los ntawm lwm cov khoom xyaw.

Yuav ua li cas yuav ua rau ib tug marinade

Peb yuav tsum tau dos, silnogazirovannaya ntxhia dej, ntsev thiab savory txuj lom. Koj muaj peev xwm ntxiv lub tsev soob los yog mis nyuj cov khoom: fermented ci mis nyuj, kefir, yogurt. Dej qab zib ua rau cov nqaij sib tw, tawm hauv tag nrho cov kua, flavors thiab vitamins rau hauv, thiab ua hauj lwm pab raws li ib tug "phau ntawv no," pab seasonings mus rau. Khoom noj siv mis feem ntau tuaj nyob rau hauv daim ntawv qhia skewers ntawm qaib ntxhw los sis nqaij qaib, raws txig nrog nqaij qaib, muab nws ib tug txawv txawv qaub saj.

Kauj ruam ib - Kev npaj

Dhau tej daim me me yuav tsum tsis txhob ua - lawv yog cov yooj yim mus overcook, Podgora los yog qhuav li. Ntau dhau lawm yuav ua tau txaus kib. Peb yuav txiav lub nqaij nruab nrab daim, qhov luaj li cas ntawm ib tug gus qe. Dos ib ncig los yog txiav mus rau hauv slices tuab li txiv kab ntxwv. Los ntawm txoj kev, slices muab tso rau hauv ib lub skewer yog ntau npaum li cas yooj yim. Lwm daim ntawv qhia skewers ntawm qaib ntxhw yuav supplemented nrog lwm yam zaub: eggplant, kua txob, txiv lws suav. Quav nqaij thiab dos nyob rau hauv ib lub tais, thiab pereslaivaya sprinkling txhua txheej nrog ntsev thiab seasonings. Sab saum toj sau ntxhia dej. Qhov no marinade sai sai npaj nqaij - 2-3 teev.

Ob txhais theem - Kev npaj

Ua ntej, npaj qhov hluav taws kub: dob cov ntoo, zes, hlawv cia rau coals muab. Ib tug me me ua kom yuam kev: coals yuav ncuav ib ob peb ntawm handfuls ntawm ntsev, ces tus kub yuav nyob twj ywm lawm. Ua ntej tso skewers los yog hniav nyiaj hniav kub grating nyob ze qhov hluav taws kub muab rau lub taub ntim dej rau irrigation. Nws yog ua tau rau ntws lub remnants ntawm cov marinade, ntxiv ntsim seasonings, txawm poob ntawm vinegar. Npaj skewers ntawm qaib ntxhw fillet heev sai sai. Ib tug kos npe rau ntawm yuav luag tiav npaj txhij yog tsis nrog nrog kua txiv daim. Yog li ntawd, sai li sai raws li nws tawm, los lub sij hawm ntawm qhuav tawm. Nws yog tsis tsim nyog kom lub skewers tshaj qhov hluav taws kub dhau lawm ntev.

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Kebab yuav noj nrog cov skewers, thiab nrog Cymbals. Nrog qaib ntxhw txig phim tej kua ntsw - thiab feem ntau tseem ceeb heev, thiab qab zib. Tsis tau nws yuav tsum noj cov zaub thiab tshuaj ntsuab, PITA khob cij los sis qhob cij, ci qos yaj ywm - tag nrho tej yam uas feem ntau yog muab ib tug phoj.