Zoo noj haus: ib daim ntawv qhia rau ib tug me nyuam mus rau ib lub xyoo. Yuav ua li cas yuav koj muab koj tus me nyuam ib xyoos. Ntawv qhia zaub mov xyoo-laus tus me nyuam los ntawm Komarovsky

Muaj ntau leej niam txhawj xeeb txog lub ntsiab ntawm "me nyuam cov zaub mov mus txog ib lub xyoo." Zaub mov txawv ntawm ntau yam tais diav uas yuav pab tau rau koj yam khoom noj, koj yuav los nrog koj tus kheej, thiab koj yuav siv lub tswv yim ntawm ib tug cov menyuam yaus. Nyob rau hauv kev tshawb fawb ntawm qhov zoo tshaj plaws rau tus me nyuam niam thiab txiv yog ua tib zoo kawm hauv txee ntawm tus me nyuam noj. Tej zaum cov kev xaiv ntawm cov feem ntau tsim kev xaiv ua ib tug tiag tiag tsim txom. Yuav kom xaiv ib daim ntawv qhia rau ib tug me nyuam mus rau ib lub xyoo, koj yuav tsum paub ib co ntawm cov kev cai thiab, ntawm chav kawm, mloog mus rau lub xav li cas ntawm tus me nyuam.

pub neonates

Ua ntej ntawm tag nrho cov, peb yuav tsum nco ntsoov tias qhov tseem ceeb thiab tsim nyog cov khoom rau koj tus me nyuam yog leej niam lub mis. Nws yuav hloov tsis tau, tab sis nws usefulness tsis paub xwb tub nkeeg. Yog hais tias leej niam, txawm yog vim li cas, muaj peev xwm tsis pub koj tus me nyuam mis, tsuas yog txoj kev - yoog mis. Los ntawm nws kev xaiv yuav tsum tau mus nrog zoo lub luag hauj lwm. Tom qab tag nrho, cov khoom no yuav tsum yog tus tsuas zaub mov rau noj nyob rau hauv thawj rau lub hlis ntawm lub neej. Thaum ntxiv kua tej zaum yuav xav tau rau raj mis ua kua tus me nyuam. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los haus dej los yog tshwj xeeb tshuaj yej, suitably los ntawm lub hnub nyoog.

lure

Tus thawj cov khoom noj yuav tsum tau nkag mus rau hauv txog rau lub hlis. Koj yuav tsum tsis txhob rush. Raws li kws txawj hais tias, nws yog zoo dua rau ib lub lim tiam lig, dua li mus tsuag tsuag. Daim ntawv qhia rau ib tug me nyuam nyob rau hauv ib xyoos yuav tsum tsis txhob muaj xws li txoj khoom. Cov khoom xyaw yuav tsum ntuj, tshiab, tsis muaj preservatives thiab colorings. Cov thawj heev tshaj plaws yog mus sim rau tus me nyuam - yog khoom noj siv mis. Feem ntau qhov no yog kefir. Nws yog muab ob los yog peb yog ib dia ntawm cov thawj lub sij hawm, ces tus ntxiv mis mis nyuj los yog mis. Lure yog yeej ib txwm nkag mus rau hauv lub thib ob pub mis. Yog li ntawd koj yuav tsum tau mus saib cov tshuaj tiv thaiv ntawm tus me nyuam. Txhua txhua hnub tus naj npawb ntawm cov ib dia yuav tsum tau nce. Raws li ib tug tshwm sim, yogurt yuav hloov ib noj. Thaum tus me nyuam twg thiaj li raug siv mus rau qhov tshiab yam khoom, nws yog maj ntxiv mus rau lub hwv. Qhov no yuav tsum tau ua maj. Siv lub sij hawm ua tsis raug mob.

Daim ntawv qhia rau ib tug me nyuam nyob rau hauv ib xyoos

Muaj mastered rau tsev cheese thiab yogurt, me nyuam mos, yeej yuav tsis kam mus sim ib yam dab tsi lwm tus. Muab nws ib tug khoom noj siv mis-free porridge. Nws yuav ua tau buckwheat, mov, pob kws. Thov nco ntsoov tias nyob rau hauv cov khoom tsis muaj gluten. Nws yuav ua rau ib tug tsis haum cov tshuaj tiv thaiv.

Kashi yuav tsum npaj siv tau rau dej los yog mixtures thereof. Nyuj thiab tshis mis nyuj yuav tsum tsis txhob yuav tam sim no nyob rau hauv lub xyoo-laus tus me nyuam ntawv qhia zaub mov. Los ntawm Komarovsky, ib tug mess yog tseem ntxiv rau lub mis nyuj, yog hais tias nws yog nyob rau hauv ib tug txaus tus nqi (Dr. Komorowski - ib tug zoo-paub cov menyuam yaus, nws lub tswv yim yuav tsum tau ib tug zoo tus naj npawb ntawm cov niam txiv, nrog rau zoo heev-paub nyob rau hauv lub ntiaj teb no).

Rau pub tus me nyuam thawj xyoo ntawm lub neej yog yuav tsum tau zaub thiab txiv hmab txiv ntoo puree. Tsis ntev los no zoo tshaj plaws txhais nrog ceev faj. Tsis tau qab zib, tus me nyuam tej zaum yuav tsis kam los ntawm zaub. Ricer, xaiv cov khoom noj xws li qos yaj ywm, taub, zaub paj, zaub cob pob, taub zucchini. Lawv tsis ua rau ua xua thiab muaj loj nyiaj ntawm cov as-ham. Tsis txhob muab tej seasoning nyob rau hauv lub mashed qos yaj ywm. Ntsev thiab suab thaj kuj txwv tsis pub. Yog li tus me nyuam maj mam tau siv mus rau lub tuab zaub mov.

Raws li muab cov nqaij

Daim ntawv qhia rau ib tug me nyuam nyob rau hauv ib xyoos yog maj ua ntau ntau haiv neeg. Tom qab tus me nyuam tau mastered rau lub zaub, koj yuav saj cov nqaij. Xub thawj, lub kua zaub yog siav, tab sis tsis nyob rau hauv dej, thiab nqaij qaib broth. Cia nws tus me nyuam rau ob peb hnub. Yog hais tias phiv tshuaj yog tsis ua raws li, koj muaj peev xwm ntxiv pureed nqaij.

Maj mam ntxiv nqaij qaib nkaub, pib nrog lub thib tsib yog ib feem. By lub xyoo nws yuav tsum tsis txhob ntau tshaj ib nrab ntawm cov yolk. Los ntawm 10 lub hlis ib tug me nyuam yuav tsum tau sim rau cov nqaij npuas, nqaij nyug thiab nqaij ntses. Thaum muaj hnub nyoog, nws yog twb tau zom txaus khoom daim. Niam cov kua mis los yog ib tug sib tov ntawm fade mus rau hauv lub keeb kwm yav dhau.

Yuav ua li cas tau ib tug me nyuam ib xyoo

Peremahnuv xyoo-laus ciam, tus me nyuam tsis tau tsuas yog loj hlob, tau hnyav, kawm tau mus taug kev thiab mus rau luam tawm muaj ntau lub suab, tab sis kuj kam sim thiab kawm tau ntau yam ntawm tastes. Me nyuam me kom nquag plias thiab pheej tau txais ib tug ntau ntawm tej yam tshiab. Nws lub cev yuav tsum tau replenishment ntawm lub zog khw muag khoom noj. Nyob rau hauv kev twb kev txuas nrog rau qhov no daim ntawv qhia rau tus me nyuam (1 xyoos) ntawm lub hnub nyoog no sib txawv me ntsis los ntawm cov neeg siv yav tas los. Ntau yam twb hloov nyob rau hauv nws kev txiav txim zoo ntawm saj. Tus me nyuam twb sim tag nrho tau tastes thiab tsim nws tus cwj pwm ntawm lawv.

Nws yuav tsum tau muab sau tseg tias, tsis tooj mus rau nrov kev ntseeg, tsis yog txhua txhua cov me nyuam hlub cov khoom qab zib. Muaj coob tus neeg xav kom zom ib tug ua kiav txhab ntawm khob cij los sis noj ib daim ntawm hauv kev sib tw nqaij. Attentive niam txiv yuav yooj yim txheeb tawm nyob rau hauv lub saj nyiam ntawm koj yam khoom noj. Hauv qab no peb muaj ib tug yam ntxwv qhia zaub mov xyoo-laus tus me nyuam los ntawm Komarovsky.

1. Rau pluas tshais, koj muaj peev xwm xa ib tug omelette, cov mis nyuj porridge, kua txiv (tshuaj yej, jelly los yog cocoa). Txhua yam muaj yuav tsum tau freshly npaj.
2. Noj su muaj xws li ib tug ob peb cov tais diav. Tus thawj yuav tsum noj kua zaub los yog broth. On thib ob - muaj roj tsawg noj ntses los sis nqaij nrog ib tug sab zaub mov ntawm zaub. Rau cov khoom qab zib - txiv hmab txiv ntoo (tshiab obligatory) thiab dej qab zib.
3. Tav su noj khoom txom ncauj feem ntau yog cov nyiam noj mov ntawm cov me nyuam. Niam yuav tsum npaj tej zaub mov ntawm tsev cheese, biscuits, txiv hmab txiv ntoo thiab, ntawm chav kawm, compote.
4. Noj hmo yuav tsum tsis txhob yuav ib yam nkaus thiab noj. Fatty zaub mov yuav tsis muab tus me nyuam mus pw tsaug zog thiab "pub" koj ib sleepless hmo ntuj. Koj muaj peev xwm xa steamed zaub los yog cereal thiab mis nyuj haus (yogurt).

Yuav ua li cas mus ua noj

Muaj ntau tus poj niam kuj yog xav nyob rau hauv cov nqe lus nug ntawm yog dab tsi yuav tsum muab tso rau hauv lub kua zaub. Rau lub hom phiaj no, li ib txwm txheej pab tau cov khoom. Qhov no kua zaub, nqaij, qos yaj ywm, carrots, dos, zaub qhwv. Lawv yuav tsum tau alternated, li no Haiv Neeg cov zaub mov. Tag nrho cov khoom xyaw yog siav ua ke, ces siv lub rab muab rau hauv cov kua zaub. Thaum lub sij hawm, zaub thiab nqaij yuav txiav mus rau hauv daim me me, yog li ntawd tus me nyuam kawm tau mus zom.

Ib yam li ntawd, koj muaj peev xwm ua noj thiab zaub puree. Zaub siav nyob rau hauv cov dej thiab zoo sib xyaw. Puree yuav tsum thicker tshaj kua zaub. Cov nqaij, nyob rau hauv cov ntaub ntawv no noj nyias. rau ib xyoo-laus tus me nyuam cov zaub mov yog npaj nyob rau hauv tib txoj kev raws li rau ib tug neeg laus. Qhov txawv yog tias cov me nyuam cov zaub mov tsis txhob ntxiv rau txuj lom, thiab ywg kiag rau ntsev nyob rau hauv ib tug tsawg kawg nkaus tus nqi.

Prudence yuav tsis cuam tshuam

Nyob rau hauv qhov kev npaj ntawm tag nrho cov tais diav yuav tsum tau nyeem cov zaub mov txawv kom zoo zoo. Pub ib tug me nyuam, 1 xyoos uas yog qhov tseem ceeb heev rau nws txoj kev loj hlob thiab kev loj hlob. Nws yuav tsum tiav thiab balanced. Tag nrho cov khoom siv yuav tsum tau tshiab thiab dawb kab mob.

Loj yuam kev ntau cov niam txiv yog lawv txoj kev xav pub tus me nyuam tiv thaiv nws lub siab nyiam. Ntxiv yeem noj "rau leej txiv, leej niam, pog," tsis txhob ua tej yam zoo. Ib tug me nyuam me me yog heev tau txiav txim siab ntau npaum li cas nws yuav noj thiab nyob li cas lub sij hawm.

Khaws ib lub qhov muag nyob rau hauv uas cov me nyuam nibbles. Thaum muaj hnub nyoog ntawm ib lub xyoo nws twb muaj ib tug ob peb hniav. Txawm li cas los, rau siab zom ib yam dab tsi nws tsis tau. Yog li ntawd, coj ib tug loj tom ntawm Kua los yog donut, nws yuav yooj yim daig caj pas. Cia nws cov me nyuam biscuits. Nws yog ib heev nyuaj thiab melts nyob rau hauv tus ntawm cov qaub ncaug. Yog li ntawd koj yuav pab tiv thaiv koj tus me nyuam thiab muab nws ib lub sij hawm los xyaum zom.