Zaub xam lav nrog tsev cheese. Cov zaub mov zoo

Tsev cheese yog ib qho khoom siv dav dav uas yog siv los ua ntau yam tais diav. Yog tias koj koom nrog kev ua si los yog lub hom phiaj kom tshem tau ntau tshaj qhov hnyav, ces koj tsuas xav tau "ua phooj ywg" nrog cov zaub mov qab thiab zoo. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj ib tug hearty nyias nrog tsev cheese, thiab yuav tsum tau mus rau replenish lub txhab nyiaj nyiam cov zaub mov txawv.

Ntsuab nyias nrog tsev cheese

Ib qho ua ke zoo tshaj plaws ntawm zaub thiab tsev cheese yuav ua rau koj tshais lossis yav tav su tshuaj yej li qab ntxiag li ua tau. Yog hais tias koj tau txiav txim siab kom poob phaus thaum lub caij ntuj sov, ces qhov tais no tuaj yeem hloov koj qhov noj hmo. Yuav ua li cas npaj ib tug ntsuab zaub xam lav nrog tsev cheese:

• Zaub xam lav nplooj (ib pawg), rhuav nrog koj ob txhais tes thiab muab tso rau hauv ib lub tais loj.
• Peb txiv lws suav, ob tug loj cucumbers thiab ob Bulgarian peppers ntawm txawv xim, txiav rau hauv cubes.
• Txiav rau radishes rau hauv ib ncig.
• Sib tov 100 grams ntawm crumbly tsev cheese nrog zaub.
• Rau txhaws, sib tov ob dia txiv roj roj, ib qho spoonful ntawm soy sauce, ntsev thiab kua txob hauv av.
• Ncuav cov zaub txhwb tshauv thiab sib tov zoo.

Qhov no zaub mov yog nplua nuj nyob rau hauv protein, thiab ua tsaug rau zaub, siv tshuaj yog absorbed sai li sai tau. Yog li no, npaj cov zaub xam lav tom qab kawm tas zog, thiab ua rau noj hmo.

Zaub xam lav nrog tsev cheese thiab dib

Qhov yooj yim thiab tib lub sij hawm nourishing nyias yuav dhau los ua qhua nquag tuaj rau hauv koj lub rooj. Nws npaj tau sai heev, yog li ntawd txawm tias tus me nyuam muaj peev xwm daws tau txoj hauj lwm no. Zaub xam lav ntawm tsev cheese thiab cucumbers, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog yooj yim heev:

• 400 grams tshiab tshiab cucumbers slice nyias slices. Yog tias koj xav tias lawv yog me ntsis iab, mam li xub ntxuav lawv ntawm tev.
• Ib pawg ntawm ntsuab dos finely chop.
• Muab cov khoom xyaw npaj rau hauv ib lub tais zaub xam lav, ntxiv rau lawv 100 grams ntawm tsev cheese thiab sib tov.
• Zaub xam lav ntsev thiab yog hais tias Desired, ntxiv ib spoonful ntawm qaub cream.

Zaub xam lav nrog tsev cheese thiab txiv lws suav

Qhov no zaub mov nyias zoo li ncaws pob vim hais tias muaj yog tsis muaj dab tsi superfluous. Tsis tas li ntawd, ua ke ntawm cov khoom xyaw yuav tsis tawm ntawm lub ntsiab lus ntawm cov khoom qab. Peb yuav npaj zaub xam lav nrog cheese tsev raws li nram no:

• Ib nrab ntawm cov peeled liab dos yog txiav mus rau hauv nyias ib nrab-ib ncig.
• Peb tshiab dib tev thiab txiav rau hauv voj voog.
• Ib pawg ntawm dill finely crumble, tom qab uas tshem qhov tuab stems.
• Muab cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab ntxiv rau lawv 100 gram ntawm tsev me me cheese.
• Rau kev refueling, siv ntsev, kua txob hauv av, ib spoonful ntawm balsamic vinegar thiab ob dia roj txiv roj.

Zaub xam lav ntawm tsev cheese thiab liab ntses

Qhov no zaub mov yog tsim tsis tsuas yog rau kev li ib txwm noj hmo, tab sis kuj txig dhos rau festive ntawv qhia zaub mov. Zaub xam lav, ntses, tsev cheese thiab qe nyob rau hauv uas yog cov khoom xyaw tseem ceeb, tab sis peculiar ntawm thawj nrais muag, tab sis nws yuav yeej koj thiab koj cov qhua. Thiab tus qauv tsim yuav ua rau cov zaub mov no yog ib lub hnub qub rau noj hmo. Daim ntawv qhia yog raws li nram no:

• Diav ib teaspoon ntawm gelatin nyob rau hauv ib nrab ib khob ntawm dej kub, tos kom txog thaum nws dissolves, do.
• Sib tov 250 grams ntawm tsev cheese nrog 200 grams mayonnaise. Yeej cov khoom siv nrog rab txhuam kom txog rau thaum lawv tau txais kev sib tw. Tom qab ntawd ncuav jelatin rau hauv sauce thiab sib tov dua.
• Qhov tob tob los yog lub tais yuav tsum ua kom zoo zoo nrog cov khoom noj mov.
• Filleted salted liab ntses (150 grams) txiav mus rau hauv nyias ib daim hlab thiab npog lawv nrog sab hauv ntawm lub tais diav.
• Thawj txheej ib nrab ntawm curd loj thiab flatten nws nrog ib tug nkhaus.
• Ob boiled yolks mash thiab muab ib txheej thib ob.
• Tom qab ntawd ntxiv tas ntawm tsev cheese thiab sprinkle nws nrog tws crab nrog (150 grams).
• Lub txheej tsho kawg yuav muab cov protein ua kom crushed thiab cov hmoov nplej tau hau (peb dia).
• Muab cov zaub xam lav rau hauv lub fridge rau ob peb xuab moos. Thaum lub gelatin solidifies, tig nws tshaj ib tug ca plate, maj mam tshem tawm cov zaub mov noj, decorate lub npaj zaub mov nrog txiv qaub slices thiab tws tshuaj ntsuab.

Ua ntej pab, txiav cov zaub xam lav zoo li ib lub ncuav mog qab zib.

Ntsim zaub xam lav nrog tsev cheese thiab qej

Yooj yim thiab tseem ceeb zaub xam lav nrog tsev cheese yog npaj heev tsuas yog. Koj tuaj yeem pab nws rau kev noj tshais lossis noj khoom txom ncauj ua lwm hom zaub mov, thiab kuj siv raws li kev sau qoob los yog qhaub cij. Daim ntawv qhia ua noj ua haus:

• 300 grams ntawm tsev cheese muab tso rau hauv ib lub tais loj thiab mash nrog rab rawg.
• Ib tug tshiab dib yog peeled thiab finely tws.
• Grind lub parsley thiab dill zaub randomly. Tsis tas li ntawd, koj tuaj yeem siv lwm hom tshuaj ntsuab los yog ntsuab dos.
• Muab tag nrho cov khoom xyaw, ntxiv qej (ib, ob los sis peb lub lobules), coriander, kua txob hauv av thiab ntsev me ntsis rau nws.

Pab cov zaub xam lav rau lub rooj nyob rau hauv ib zaug, kom txog thaum lub tsev cheese tsis "raskis" thiab tsis faib kua. Yog tias koj txiav txim siab siv lub tais raws li rab phom rau ib tug yob, ces kis rau ntawm lub ncuav ci, ncuav nws, qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau ob peb teev. Ua ntej muab phom txiav rau hauv feem.

Zaub xam lav ntawm tsev cheese thiab nqaij qaib mis

Ntawm no yog lwm qhov piv txwv ntawm kev noj zaub qiv qis, uas muaj kev sib tw nyiam heev. Los npaj ib qho kev pab koj xav tau:

• Rau nplooj ntawv ntawm cov khoom qab zib los rhuav koj txhais tes hauv me me thiab muab tso rau ib lub tiaj tiaj hauv qab.
• 150 grams ntawm boiled nqaij qaib fillet txiav mus rau hauv me me pieces thiab muab on nplooj.
• Tom ntej txheej yog ib tug tablespoon ntawm tsev cheese thiab tsib txiv lws suav txiv hmab txiv ntoo, txiav rau hauv plaub pieces.
• Yog hais tias xav, sprinkle lub zaub xam lav nrog dos ib ncig.
• Ua kom muaj khaub ncaws, muab ib rab diav kua ntses, ib qho teaspoon ntawm Dijon mustard, ob diav roj txiv roj thiab ntsev. Nqa tag nrho cov khoom xyaw thiab hliv qhov sib tov ua rau hauv ib qho khoom noj uas npaj kom txhij.

Qhov no zaub mov yuav siav rau pluas tshais, noj hmo los yog ib cov ntaub ntawv raws li ib tug wholesome thiab pab tau khoom noj txom ncauj.