Teeb nyias nrog rucola thiab prawns

Muaj ntau yam zaub nyoos nrog caij nplooj ntoos hlav zaub ntsuab yog cov tseem ceeb rau cov neeg uas saib lawv cov duab. Italian tshuaj ntsuab - arugula, zaub basil, oregano - ntxiv mus rau zaub mov ib tug tshwj xeeb tsw. Thiab cov nqaij nruab deg muaj txiaj ntsim, noj qab haus huv thiab zoo nkaus li zoo rau cov neeg mob txias. Cia tus nplawm li, los sis tsis yog, nyob rau hauv kaum feeb, peb yuav tsim ib qho khoom qub thiab hnav ris tsho nrog rucola thiab cw.

Los npaj nws tsis tas yuav ntau dhau. Siv ob peb txiv txiv lws suav, ib tug me ntsis cheese rau sprinkling (tob - parmesan, tab sis muaj peev xwm es tsis txhob xaiv lwm yam khoom qib), txiv roj roj balsamic vinegar rau Refilling, dub kua txob thiab ntsev. Zoo, ntawm chav kawm, koj xav tau lub rucola nrog cws.

Lub tom kawg yuav ua rau kom huv si, ua noj, khov, los yog tshiab, tsis huv.

Txawm li cas los xij, nyob rau hauv rooj plaub thib ob nws yuav tsim nyog rau tinker nrog cov kab mob me me - rhaub lawv thiab ntxuav (koj tuaj yeem kib hauv roj thiab quav rau ntawm daim ntawv so tes kom teeb meem cov rog).

Cov se dej khov nab kuab tsuas ncuav npau npau dej thiab ntws dej.

Rukkolu mine, kua muag rau nyias cov nplooj thiab muab tso rau hauv ib lub tais zaub xam lav. Peb muab txiv lws suav rau saum, txiav rau hauv halves (yog hais tias loj txaus - ces nyob rau quarters). On ntsuab-liab ntau yam, kis maj mam muab-pink cws thiab sprinkle nrog grated cheese. Nyob rau hauv ib lub tais nyias, peb npaj hnav khaub ncaws: rau qhov no, ob peb dia txiv hmab txiv ntoo thiab txiv ntseej roj raug ntaus nrog rab rawg nrog kua txob thiab ntsev kom txog thaum muaj emulsion. Nws sprinkles peb cov zaub nyoos "Rukkola nrog shrimps" ua ntej noj mov, thiaj li tias nyom tsis poob nws crisp freshness.

Yog tias xav, cov tais no tau ntxiv nrog ib qho avocado, tab sis, ces koj kuj xav tau kua txiv qaub. Kab txawv cov txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv nyias strips thiab sprinkled nrog txiv qaub rau soften. Thiab txwv tsis pub no zaub xam lav nrog rucola thiab prawns yog npaj mus rau yav dhau los daim ntawv qhia. Yuav kom tsis txhob tsuas yog lub plab, tab sis kuj lub qhov muag, koj yuav tsis sib tov cov khoom xyaw ua ntej noj. Npog lub qab ntawm lub tais zaub nrog arugula, nteg Cherry on nws, ces avocado, thiab nyob rau sab saum toj - nqaij nruab deg. Cheese yog tsis tsim nyog - cia muaj ib tug riot ntawm cov xim. Sprinkle nrog txiv qaub, vinegar, butter thiab txaus siab rau.

Zaub xam lav nrog rucola thiab prawns yuav hloov mus rau infinity. Piv txwv, koj tuaj yeem ntxiv txiv kab ntxwv sau rau hauv daim ntawv ntawm paprika tshiab. Lub pod ntawm Bulgarian kua txob, peb ntxuav nws ntawm noob, txiav nws thiab nrhiav tau ib qho chaw rau lws suav txiv lws suav thiab nqaij nruab deg. Ib qho tshwj xeeb ntxim nyiam rau hauv no tais yuav muab ib tug loj-grinded cashew, uas yuav tsum tau sprinkled nrog ib tug npaj txhij-ua zaub xam lav. Yog hais tias koj xav tau cov ntoo thuv ceev, lawv yuav tsum tau siv nyob rau hauv nws txoj kev paub. Qhov no daim ntawv qhia no tseem tsim yog tias koj tsis muaj ntshiab arugula, tab sis ib tug zaub xam lav mix ntawm Italian tshuaj ntsuab (piv txwv li, nrog radicio, freesee, iceberg).

Koj tuaj yeem ua zaub xam lav nrog rucola thiab prawns ntau cua thiab aromatic yog tias koj muab koj tus kheej cov teeb meem tinker nrog nyoos arthropods. Ntawm cov hoob kawm, nws yooj yim dua mus yuav ib pob ntawm nqaij ntses thiab zaub qhwv, tab sis raws li kev xaiv festive, nco ntsoov daim ntawv qhia no. Ib los yog ob lub cloves ntawm qej finely tws, Fry nyob rau hauv zaub roj, thaum browned, ntxiv nqaij nruab deg, nyob rau thaum xaus ntawm kev kho mob txheej txheem ntxiv soy sauce, peb soak. Tshwj xeeb povhaum muab nyias cw siav nyob rau hauv dej nrog ntsev thiab dill. Koj tsis tuaj yeem txiav ib lub nras, tab sis muab tso rau nws nkaus xwb. Nws xav tau tsuas yog rau qhov tsw, nws muab pov tseg tom qab ua noj tas.