Cov zaub mov yooj yooj yim yog cov neeg nyiam ua tsev neeg. Tej zaum thaum lub sij hawm ua hauj lwm lub lim tiam cov poj niam khawb lawv lub taub hau tshaj yuav ua li cas pub ib tug neeg hauv tsev cua. Yog hais tias koj - ib tug ntawm lawv, ntxiv nyob rau hauv koj cookbook nyias nrog nceb thiab nqaij qaib, thiab cheese, raws li zoo raws li ob tug lwm cov kev xaiv uas muaj cov nqaij dawb, uas peb xav txog nyob rau hauv peb tsab xov xwm. Cov khoom noj muaj txiaj ntsim, noj qab haus huv tuaj yeem muab rau pluas su los noj hmo, thiab kab tias txawm tias lub rooj festive.
Npaj ib lub zaub xam lav nrog nceb thiab nqaij qaib thiab cheese
Rau nws koj yuav tsum tau:
- 300 g ntawm boiled nceb noj;
- 2 lub mis ua ntej nqaij qaib ua si;
- 4 qe nyuaj boiled;
- 120 grams Parmesan cheese;
- 4-5 dia txiv mayonnaise los yog qaub cream.
Nceb rau zaub xam lav yuav tsum tau kib hauv zaub roj, nqaij qaib thiab qe pre-boil. Tam sim no, cia li hlais cov khoom xyaw, grate cheese. Nyias nrog nceb thiab nqaij qaib thiab cheese yuav muab tso khaubncaws sab nraud povtseg - thawj nceb tom qab ib tug nas, ces tus qaib thiab lub qe yolks nyob rau hauv sab saum toj rau decorate thiab sprinkle generously nrog grated "Parmesan". Nyob rau hauv rooj plaub no, tag nrho cov khoom xyaw yuav tsum yog pre-ntsev, thiab txhua txheej yog abundantly lubricated nrog mayonnaise. Thiab koj tuaj yeem sib tov cov khoom xyaw rau hauv ib lub tais, sau, ntsev thiab kua txob, thiab mam li xa mus rau lub rooj. Sab saum toj nrog ob peb twigs ntawm greenery - nws yuav zoo nkauj heev. Xijpeem, ib tug zaub xam lav nrog nceb thiab nqaij qaib thiab cheese yuav yog qhov zoo heev. Qhov no tsuas yog thawj txoj hau kev tsim tawm cov khoom xyaw uas haum rau lub rooj festive, vim tias cov khaubncaws sab nraud povtseg, tshwj xeeb tshaj yog nyob rau hauv lub tais pobzeb, zoo zoo nkauj, zoo, thiab ob yuav siv tau rau ib hnub ua haujlwm - tom qab txhua yam koj tuaj yeem sib tov tag nrho cov khoom hauv ib feeb.
Npaj ib cov zaub xam lav nrog nqaij qaib, nceb thiab nqaij npua
Cov phaj nyaj protein no tshwj xeeb tshaj yog saj koj cov txiv neej, vim hais tias nws tsis yog tsuas siv cov nqaij dawb xwb, tab sis kuj muaj cov kua dej qab zib. Noj:
- 200 g ntawm tej nqaij ncej qab;
- 200 g ntawm nqaij qaib fillet, nws yuav tsum tau boiled ua ntej;
- 200 g ntawm pickled nceb - koj muaj peev xwm coj zib mu los yog dawb nceb;
- 100 g ntawm dos;
- 2 boiled nqaij qaib qe;
- Mayonnaise los yog qaub cream rau refueling.
Ua ntej, npaj cov khoom xyaw rau hauv zaub xam lav: nceb, nqaij npua, nqaij qaib yuav tsum tau txiav rau hauv qhov cub los yog kab txaij, lub qe yuav tsum tau tseem yog lauj kaub, thiab dos txiav rau hauv ib ncig. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais zaub xam lav, lub caij nrog qaub cream los sis mayonnaise, yog tias tsim nyog, ntxiv ntsev (nco ntsoov, lub nceb noj twb tau noj cov khoom qab ntsev), thiab kua txob. Cov khoom noj no hu ua "Txiv neej Npau Suav", tuaj yeem ua rau zoo nkauj, muab tso rau hauv ib lub tais nrog cov nplooj "Iceberg", thiab ua kom zoo nkauj zoo nkauj nrog lub txiv lws suav.
Zaub xam lav ntawm nqaij qaib, nceb thiab ceev
Kuj sim ua noj cov zaub mov no, rau nws, tawm ntawm koj cov paj taub:
- 2 hau mis nyuj khov mis;
- 250 g ntawm cheese zoo li "Cheddar" los yog "Parmesan";
- 6 nyuaj-boiled nqaij qaib qe;
- 250 g ntawm marinated champignons;
- 1 iav ntawm walnuts;
- 2 qej dos thiab qej clove;
- Mayonnaise thiab zaub.
Thawj theem yuav npaj cov khoom xyaw rau hauv cov khoom qab zib: nqaij qaib, nceb, cheese, neeg rau zoo zoo crushed, zoo tshaj plaws ntawm tag nrho cov me me. Dos yog txiav mus rau hauv ib ncig, thiab qe thiab cheese yuav tsum grated. Qhov no zaub xam lav yuav muab tso rau hauv txheej: thawj zaug ntawm nqaij qaib, ces tus neeg rau, ces lub qe, tom qab lawv lub nceb nrog cov dos, thiab tag nrog sib tov ntawm cheese thiab squeezed qej. Txhua txheej, tsis txhob hnov qab ntsev thiab roj nrog mayonnaise. Thiab koj tuaj yeem sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nrog sauce, kua txob, ntxiv ntsev kom saj thiab pab rau lub rooj. Cov zaub xam lav no, nrog rau ob qho tib si nyob rau hauv tsab xov xwm no, yuav zoo siab rau koj tsev neeg thiab cov qhua ntawm lub rooj sib ntsib festive.