Zaub risotto: yees duab, daim ntawv qhia

Zaub risotto tsis yog tsuas yog cua, tab sis kuj noj qab nyob zoo phaj. Nws yog tag nrho ntawm qeeb carbohydrates, cov vitamins ntawm txawv pab pawg, minerals thiab fiber. Niaj hnub no peb qhia txog yuav ua li cas lub risotto yog ua li cas kom raug. Photography kawm nyob rau hauv tiav lawm daim ntawv raws li nyob rau hauv tsab xov xwm.

Tej yam yooj yim daim ntawv qhia (taub dag)

cov khoom xyaw:

• coj 50 grams ntawm txiv roj roj thiab butter;
• Rev ntawm tshiab zaub txhwb qaib;
• 0.5 kg ntawm lim taub dag;
• nqaij qaib broth - tsis muaj ntau tshaj li ib liter;
• parmesan cheese nyob rau hauv lub grated daim ntawv - 100 g;
• 0.5 kg ntawm mov Arbor.

Lub tswv yim yog ib feem

1. Nws txo nws hwj rau lub rooj tag nrho cov uas yuav tam sim no npaj ib tug zaub risotto. Peb pib nrog ib lub taub dag. Tshem tawm tej tawv. Ib tug shred lub cev nqaij daim tawv mus rau hauv cubes.
2. Nyob rau hauv sib sib zog nqus yias los yog saucepan ncuav txiv roj roj. Ib tug zoo sov nyob rau hauv qhov hluav taws kub. Ntxiv lub taub dag daim. Maj mam kib, stirring tsis tu ncua.
3. Nyob rau hauv tib Saute yias nyob qhov twg lub taub dag, poob pw tsaug zog tsis ntxuav cia mov. Peb mus txuas ntxiv cov txheej txheem ntawm roasting. Tsis txhob hnov qab mus do. Rau cov khoom xyaw tsis lo mus rau qhov chaw ntawm ib tug skillet, ntxiv mus rau lawv ib tug plws ntawm butter (15-20 g). Ib tug mus rau 5 feeb ncuav 1/3 ntawm nqaij qaib broth. Qhov no txoj kev twb rov qab ob zaug. Nws yog ib qho tseem ceeb tsis mus ncuav rau tag nrho cov ntawm peb twb muaj lawm Tshuag, thiab nkag mus rau nws nyob rau hauv qhov chaw, txhua txhua 3-5 feeb. Qhov no zaub mov muaj peev xwm yuav npaj thiab nyob rau hauv cov dej. Tab sis, yog hais tias koj xav tau ib tug tiag tiag six risotto, nws yog qhov zoo tshaj plaws los mus siv nqaij qaib broth.
4. Thaum lub taub dag daim yuav xim lub mov nyob rau hauv saffron Hawj txawm, thiab cov kua yog kiag li absorbed, ntxiv cov seem kom muaj nuj nqis ntawm butter.
5. Cheese ntau ntau yam "Parmesan" nco nozzle los ntawm ib tug zoo grater. Yog muab faib ua ob qhov chaw. Ib tug ib nrab nws ywg dej taub dag mov yuag tom qab nws melted butter.
6. Koj muaj peev xwm upload peb risotto rau lub phaj. Sprinkle nrog grated Parmesan cheese. Raws li kho kom zoo nkauj tais diav haum sprigs ntawm zaub txhwb qaib. Peb xav koj txhua yam bon appétit!

Risotto nyob rau hauv multivarka: daim ntawv qhia nrog nqaij ntses nyoo

Daim ntawv teev cov khoom:

• 150 g ntawm taum mog thiab maize nyob rau hauv kaus poom daim ntawv;
• ob nruab nrab dos;
• 1.5 khob mov (ntau yam: tsis tseem ceeb);
• Tubrog nkoj cocktail (cw squid +) - 300 g;
• ib tug zaub ntug hauv paus;
• Qhuav dawb cawu cub - 150 ml;
• nqaij qaib broth los yog dog dig dej - xwb peb tsom iav;
• ntsev, butter thiab kua txob - noj saj.

Xav paub cov lus qhia

Kauj ruam tooj 1. Muab cov peb multivarku. Peb nrhiav tau nyob rau hauv cov zaub mov thiab mus dhia hom "Ci". Qhov muag teev yog ntxuav, txiav rau hauv cubes thiab xa mus rau multichashu.

Muaj kuj poob pw tsaug zog carrots, dhau los ntawm lub loj nozzle grater. Fry rau ib tug ob peb feeb, stirring nrog ib tug tshwj xeeb spatula.

Kauj ruam tooj 2. Thaum lub slices ntawm dos thiab carrots muag, ntxiv rau lawv mus mov (yaug nws tsis yog tsim nyog). Lub sij hawm ci cov khoom xyaw - 5 feeb.

Kauj ruam tooj 3. muab tso rau lub tsev nyob rau hauv lwm hom - "extinguishing". Ua tib zoo ncuav nyob rau hauv lub dawb wine multichashu. Lub caij nrog ntsev. Zaub stew hnyav li kom txog thaum lub kua muaj evaporated kiag li.

Kauj ruam № 4. Sau kib dos, carrots thiab mov qaib broth los yog dej. Lub cover yuav tsum raug kaw. "Rice" tais yog tam sim no npaj txhij hom.

Kauj ruam tooj 5. Thaum zaub risotto los mus txheem, peb yuav ua nqaij ntses nyoo. Ntxuav squid thiab cws cev xa mus rau hauv lub kub lub yias. Fry lawv nyob rau hauv lub butter.

Kauj ruam tooj 6. 8 feeb rau nws lov tes taw "Daim duab" hom, qhib lub hau Multivarki. Pw nyob rau hauv ib lub tais maj mam kib nqaij ntses nyoo. Tsis tas li ntawd ntxiv kaus poom cov khoom xyaw - pob kws thiab taum mog. Lub caij nrog ntsev. Sprinkle koj nyiam txuj lom. Kom meej meej sib tov nws tag nrho duav. Tom qab lub tswb nrov, lub hau kaw. Cia peb flavorful tais diav yuav sawv ntsug rau lwm 10 feeb. Thiab ces yam xyuam xim pib cov mov noj.

Tam sim no koj tau yooj yim npaj lub risotto nyob rau hauv multivarka. Lub daim ntawv qhia yog tsim rau cov khoom siv ntawm ntau hom (Redmond, Philips, Supra thiab lwm tus). Qhov loj tshaj plaws - mus nruj me ntsis ua raws li cov lus qhia muab tso rau saum toj no.

Daim ntawv qhia nrog nceb

Nws tau ntev lawm xav kom kho nws tsev neeg tej tais diav nrog ib tug Italian flair? Peb muaj koj ib qho zoo heev kev xaiv - Milanese risotto daim ntawv qhia nyob rau hauv tsev.

Tsim nyog cov khoom xyaw:

• ib tug noob dos;
• 0.4 kg ntawm mov (uas hloov nplej);
• 100 g nceb (dua li tshiab);
• parmesan cheese nyob rau hauv grated daim ntawv - 3-4 dia. l.;
• nyiam txuj lom;
• 1.5 litres ntawm nqaij qaib broth;
• dawb cawu cub - txaus rau 100 ml;
• 4 tbsp. l. butter.

txheej txheem ntawm kev npaj

1. Siv ib lauj kaub nrog ib tug dav hauv qab. Heats nws los ntawm muab 2 dia. l. butter. Muab cov dos, crushed thawv muaj rau sab. Fry, qhov chaw tua hluav taws mus rau lub nruab nrab tus nqi.
2. Thaum cov daim kis tau ib tug Golden daj Hawj txawm, ntxiv 1/3 ntawm lub mov. Mus kib. Ntxiv rau seem uas tus nqi ntawm mov rau lub lauj kaub, tiam sis ib nyob rau hauv ob kauj ruam. Fry 3 feeb. nplej ntawm mov yuav tsum tau translucent rau lub sij hawm no lub sij hawm. Nco ntsoov mus do, yog li ntawd tsis muaj dab tsi yog burnt.
3. Ncuav lub dawb cawu cub. Do lub mov kom txog thaum nws tau yaim lub kua.
4. Tam sim no siv ib lub taub ntim ntawm nqaij qaib broth. Peb pib ncuav nws nyob rau hauv feem. Lub broth yuav tsum cia li npog lub mov. Thaum nws yog absorbed, ncuav lub tom ntej no batch.
5. Ua noj risotto rau yam tsawg kawg nkaus kub. Tom qab txog ib nrab ib teev nyob rau hauv ib tug ua noj ua haus hom xaus broth. Qhov tseeb tiag mas lub tais yuav tsum muaj ib tug creamy taub hau. Txawm li cas los hnyav seem hauv lub grain.
6. Nyob rau hauv ib frying lauj kaub nrog mov ntxiv grated parmesan cheese. Lub caij nrog ntsev phaj. Sprinkle nrog rau txuj lom. Risotto yog twb tau coj mus rau lub rooj. Tab sis ua ntej uas koj yuav tau muab rau hauv nws kib nceb. Qhov no muaj yog yuav tsum tau nyob rau hauv daim ntawv qhia Milan hostesses. Yog li ntawd, ntxuav nceb, so lawv nrog ib tug ntswg, txiav mus rau hauv slices. Muab cov nceb nyob rau hauv ib tug nyias muaj nyias ib lub yias. Fry nyob rau hauv seem nyiaj (2 tbsp. L.) Butter. Mushroom slices nyob rau ob sab yuav tsum tau them nrog ib tug Golden ua kiav txhab. Ntsev yuav ua tau nyob rau thaum xaus ntawm ua noj ua haus.
7. Lub tiav lawm risotto peb ceev rau hauv ib tug loj lub khob ntim. Ntxiv rau qhov kib nceb. Tau txais kev pab nyob rau hauv lub rooj kub. Peb faib tau nws nyob rau cov phiaj. Txhua pab decorate nrog sprigs ntawm zaub txhwb qaib los yog zaub txhwb.

Koj cov me nyuam, tus txiv, thiab cov qhua yuav txaus siab rau lub qhob risotto. Diam duab ntawm lub tiav lawm zaub mov yog hais saum toj no. Buon appetito, raws li cov Italians hais!

Naples risotto nyob rau hauv ib tug creamy ntses

Khoom noj khoom haus teeb:

• 50-70 ml ntawm cream (roj cov ntsiab lus 30 mus rau 35%);
• dub kua txob, qej, qhuav ntsev, - noj cov saj;
• khob mov - nws yog zoo dua siv Arborio ntau yam;
• nruab nrab dos qhov muag teev - 2 pcs.;
• 0.5 kg ntawm nqaij qaib thiab mushroom (tshiab);
• dawb qab zib - 1/3 tsp.;.
• butter - mus saj.

Yuav ua li cas npaj ib tug zaub mov

1. Qhov ua peb pib? Daim duab lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib saucepan. Pouring dej. Ib me ntsis ntsev nws. Rhaub kom txog thaum yuav luag siav. Nplej yuav tsum nyob twj ywm ib tug me ntsis hnyav.
2. Coj ib yam teeb. Pab nws los ntawm qhov husk. Lub cev nqaij daim tawv yuav tsum tau txiav rau hauv nyias ib nrab-ib ncig. Slices ntawm dos muab tso rau hauv lub kub lub yias. Fry, siv ib tug me me daim butter. Thaum lub dos yuav los ua ib tug kaj golden xim, nphoo nws nrog qab zib. Do tus txheem ntawm lub lauj kaub. Peb ua hauj lwm ceev dos nyob rau hauv ib lub tais.
3. Qaib fillet mus pib haus nyob rau hauv salted dej. Siv lwm noob. Purify nws thiab boiled nyob rau hauv broth. Peb tau txais nqaij qaib. Nrog ib tug ntse riam txiav mus rau hauv loj ib daim hlab.
4. Tam sim no peb yuav tsum tau mus ua ib tug creamy ntses. Nws yuav muaj xws li ntawm 50 mL nqaij qaib broth (kub), qab zib thiab 1 teev. L. butter. Muab cov khoom xyaw, ces kom huv si whisk lawv.
5. Nceb yog ntxuav nrog dej los ntawm tus kais, qhuav nyob rau hauv ib daim ntawv phuam. Txhua mushroom txiav mus rau hauv slices. Ib zaug ntxiv, sov li lub lauj kaub nrog butter. Peb xa nws nceb. Tus txheej txheem ntawm roasting yuav siv sij hawm tsis ntau tshaj li 3-4 feeb. Nco ntsoov sib tov daim.
6. Nyob rau hauv ib pab yias ntxiv mus rau lub champignon julienne nqaij qaib. Lub caij nrog ntsev. Sprinkle nrog qhuav qej thiab kua txob.
7. Thaum tus heev kawg ntawm ua noj ua haus kom paub creamy ntses. Tov phaj. Muab rau sab saum toj slices ntawm caramelized dos. Do dua. Koj yuav caw cov me nyuam thiab tus txiv mus rau lub rooj.

Nyob rau hauv xaus

Yog vim li cas Lavxias teb sab housewives yuav tsum tsawg kawg ib zaug ib lub hlis rau muaj xws li nyob rau hauv cov zaub mov zaub risotto? Ua ntej ntawm tag nrho cov, no tais yog ib qho yooj yim mus ua noj (xws li ntawm Multivarki) thiab muab cov kev pab ib tug kev xav ntawm fullness. Secondly, nws muaj lub appetizing tsos thiab incomparable tsw. Peb, koj yuav xyaum ua tej yam. Ua hauj lwm rau risotto raws li ib tug nyias muaj nyias ib lub tais, los yog siv nws li ib tug garnish rau nqaij ntses thiab nqaij.