Yuav ua li cas yuav ua rau xab npum tom tsev

Rau cov neeg uas muaj cov tawv nws o, kiag li haum txhais tau tias, nyob rau hauv uas yog ib tug plurality ntawm tshuaj additives: flavors, dyes, fragrances. Tab sis lub qhov siv ntawm cov me nyuam cov khoom tau txais boring. Yuav kom kawm tau li cas yuav ua rau xab npum koj tus kheej siv tej yam ntuj tso khoom xyaw, qhov no tsab xov xwm no yuav qhia tau. Cov yuav surprise txawm tus tswv nws tus kheej, thiab cov khoom tej zaum yuav txawm ua ib tug tsuas yog lub txiaj ntsim rau ib tug neeg hlub ib tug.

Yuav ua li cas yuav ua rau xab npum tom tsev

Niaj hnub no cov neeg tseem tabtom ua txhua yam rau lawv tus kheej txhais tes. Thiab xab npum yuav ua rau koj tus kheej, raws li lawv hais tias, "los ntawm kos". Tab sis cov khub tso lub sij hawm ua noj ua haus tshuaj ntxuav tes muaj pes tsawg leeg, yog heev teeb meem. Thiab qhov yuav tshwm tau ib tug tshuaj hlawv tshwm sim loj li yuav ua rau xab npum "los ntawm kos" yog tsim nyog nrog cov kev siv ntawm alkali. Yog li ntawd nws yog zoo tshaj plaws coj kom zoo dua ntawm ready-made me nyuam cov khoom: muaj tsis muaj teeb meem additives thiab dyes. Txawm li cas los, nws yog cov kev xaiv ntawm pib tivthaiv ib tug zoo hnia, vim hais tias cov tsis hnov tsw, uas yog twb muaj, yuav zoo tsis yooj yim sua rau recapture.

cov khoom xyaw

Yog li ntawd yuav ua li cas yuav ua rau xab npum yog qhov zoo tshaj plaws los ntawm cov kev siv ntawm tej yam ntuj tso tshuaj, tej zaum nws yuav hu mus siv raws li ib tug kua txias decoctions los yog infusions ntawm tshuaj ntsuab, kua txiv hmab, txiv hmab txiv ntoo los yog berries, yaj nyob rau hauv dej los yog broth thiab zib mu, mis nyuj, kas fes, chocolate. Nyob rau hauv tas li ntawd mus ncaj qha xab npum, tus tswv yuav tsum tau ib tug me ntsis glycerine los yog roj av jelly. Los ntawm txoj kev, kua txiv hmab, qhob noom xim kasfes, mis nyuj, kas fes los yog zib mu tseem yuav dyes. Optionally, xaiv ib tug tshaj plaws ntawm daim ntawv no, nws yuav muab tag nrho, piv txwv li, chamomile tshuaj yej thiab zib ntab, zib ntab thiab kua txiv kab ntxwv, kas fes, broth succession. Dhau li ntshiab kua txiv, grated nyob rau hauv rooj plaub no nws mus los ntawm ib tug sab cib slurry ntawm crumpled berries, thiab noob yog me me (e.g. pos, pos nphuab, pos nphuab) yuav ua raws li skrabiruyuschego substance. Tsis tas li ntawd, yog hais tias peb ua noj peb tus kheej xab npum nrog dej kas fes, cov tuab seem tom qab brewing additives yuav tseem yuav muab ntxiv mus rau loj. Qhov no yog ib qho ntawm qhov zoo tshaj thiab pab tau lub cev scrubs. Muaj pes tsawg leeg rau ua noj ua haus yog: 1 bar ntawm xab npum, 3 tshuaj yej diav roj (glycerol los yog Vaseline), 200 grams ntawm kua. Honey, qhob noom xim kasfes thiab kua yog muaj nyob rau hauv lub cev ntawm cov kua.

txheej txheem ntawm kev tsim

Ua ntej ua noj ua haus hauv tsev xab npum, yuav tsum npaj ob tug huam ntawm txawv ntau thiab tsawg rau cov ntaus ntawv waterbath. Tuav tus me nyuam xab npum txawm lig los plhws rau ib tug grater, npaj nyeem tshuaj ntsuab broth, melted chocolate los yog brewed kas fes - nyob ntawm seb cov kev xaiv ntawm tus tswv. Nws yog qhov zoo tshaj plaws los mus ua kom cov daim txawv pes tsawg leeg nyob rau hauv thiaj li yuav ces yuav tau tso "ncuav mog qab zib" nrog ib tug txheej, thiab txawm nphoo nws nrog ib tug dawb "frosting". Cia li nco ntsoov tias cov tshuaj ntxuav tes hardens sai li sai tau, tab sis tom qab ib tug thaum, thiaj tau tawm ntawm lub pwm yuav tsum tau nyob rau hauv ib ob peb teev. Nyob rau hauv ib cov dej da dej siav sib tov twb tuag tag tsis tu ncua vymeshivaya loj. Thaum nws nce mus txog rau hauv lub xeev ntawm homogeneity, nws yog ua tau kom tshem tawm cov lauj kaub thiab ntxiv ib ob peb tee ntawm tej yam ntuj tso tseem ceeb roj, yuav ntawm ib lub tsev muag tshuaj.

Tsim xab npum ua nyob rau hauv tsev

Rau pouring hnyav yuav siv pasochkami cov me nyuam mus ua si nyob rau hauv cov xuab zeb, cov ntaub ntawv rau ci ncuav thiab biscuits, zoo tib yam iav khob los yog tuaj pwm rau dej khov. Ua ntej sau, oiled los yog tus me nyuam cream. Ncuav loj yuav ua tau nyob rau hauv ob peb ua sawv mus rau ib tug multilayer xab npum, zoo li ncuav. Tab sis, ces ua noj txawv hnyav yuav tsum nrog lub sij hawm sib txawv: ncuav lub thib ob txheej no tsuas yog tsim nyog tom qab hardens qis. Yog hais tias lub kob khaubncaws sab nraud povtseg yog lawm ua tus sau yuav luag ib tug tom qab lwm yam, peb tau txais ib tug tsi ntawm "leej niam ntawm pearl" nyhuv - ib xim blends nyob rau hauv nrog rau lwm yam. Koj muaj peev xwm kho brusochek tus kheej tes ua xab npum nrog ib daim ntawm cov txiv kab ntxwv los yog pos nphuab, muab kho kom zoo nkauj rau yuav luag khov txheej thiab sau ib tug me ntsis ntau luj, mus rau ib tug txiv hmab txiv ntoo los sis ib daim ntawm txiv hmab txiv ntoo zoo li me ntsis "sunk", tab sis kom meej meej pom. Ntseeg kuv, nws zoo nkauj heev!