Yuav ua li cas yog wasabi - Lus Txhais

Japanese cuisine tau ntev lawm rau ntau tau ua yuav luag txhua hnub. Ib txhia neeg yuav tsis xav txog tej yam ib hnub twg tsis muaj tsawg kawg yog ib pluag mov nyob rau hauv cov style ntawm lub teb chaws ntawm lub Rising tiv tshav ntuj kub Txawm li cas los, txawm yog hais tias koj tsis yog ib tug kiv cua ntawm no cuisine, tab sis zoo li kub thiab ntsim, koj muaj tej zaum ces yuav tsum Japanese seasonings thiab paub dab tsi wasabi.

Peb to taub txog lub seasoning

Zoo li ntau kab txawv cov ntsiab lus, muaj ntau ntau yam misconceptions. Cas, cov lus nug "yog dab tsi wasabi" txais lo lus teb: Japanese ntsuab dib qaub. Tej zaum li ntawd nws muaj feem xyuam rau peb kev txiav txim zoo ntawm kev lom zem, tej zaum, cov neeg ua tsaug yuam kev. Xijpeem, qhabnias nroj tsuag ntawm uas nws yog heev kub ntses, los ntawm tus taw tes ntawm view ntawm botany belongs rau lub cabbage tsev neeg. Nyob rau tib lub sij hawm nyob rau hauv tsev yog siv raws li feem raws li peb muaj mustard, thiab muaj ib tug tiag tiag lom ntsuab. Ib tug txawv feature ntawm cov nroj tsuag yog lub fact tias nws hlob heev dua lwm yam nyob rau hauv Nyiv.

Qhov twg puas tiag tiag wasabi? Npaj siab mus faus

Lub locus ntawm qhov code yog lub ntsiab disadvantage ntawm seasoning. Txoj kev nyab xeeb rau tsob nroj nyiam heev intricately: lub kub yuav tsum tsis txhob poob rau hauv qab no 10, thiab ntau tshaj 17 degrees Celsius. Nyob rau hauv cov ntaub ntawv no, lub teb chaws yuav tsum tsis tshua muaj neeg ntub, tab sis tsis yog vim li kev los nag (raws li ib qho kev xaiv - irrigation), thiab ua tsaug rau lub roob springs. Tau: Cov txuj lom yog kim heev, uas yog dav siv nyob rau hauv nws daim ntawv uas ntuj yuav tsuas yuav nyob rau hauv tsev.

Paub txog dab tsi wasabi thiab yuav ua li cas no nroj tsuag yog tsis muaj, lovers ntawm Japanese cuisine ua dua me nyuam no yuav loj hlob nws nyob rau hauv ib tug tsev cog khoom. Ua tib zoo tsom xam cov kub thiab muaj siab hlub tu rau cov nroj tsuag, lawv ua tau zoo heev tau - thiab qhov no seasoning yog considerably cheaper. Txawm li cas los Rodnikovoye nrog dej kub zaub mov tswv, gardeners muab lawm yuav tsis. Qhov no yog tej zaum yog vim li cas connoisseurs, uas paub raws nraim li cas wasabi, cam hais tias lub cultivated nroj tsuag yog tsis zoo sib xws nrog tus thawj saj.

Yuav ua li cas yog muaj nyob rau hauv khw noj mov?

Tus uas yog neeg txuas mus rau cov sushi thiab rolls Japanese khw noj mov, khoom noj txom ncauj tuav thiab cafes nyob rau hauv Russia - ib tug faint resemblance ntawm no seasoning. Nws yog tsim los ntawm ib tug muaj pes tsawg leeg uas muaj xws li wasabi hmoov (nws yog wasabi-daikon) thiab tshuaj lom ntsuab xim. Nyob rau hauv tus neeg mob qhov twg ib tug xoob saj, ntxiv mus rau lub sib tov, oddly txaus, mustard. Seasoning li tau yog heev ze rau lub wasabi, tab sis rau cov neeg uas tsis tau sim nws nyob rau hauv tus thawj.

Yuav ua li cas yuav ua li cas rau koj tus kheej?

Paub hais tias tej wasabi tsis yog nyuaj rau xaus tias qhov no seasoning yuav ua tau nyob rau hauv tsev. Tshwj xeeb tshaj yog zoo yog cov tshuaj rau cov neeg uas twb tau txais nyob rau hauv koj chav ua mov rau noj sushi, thiab pom lawv ntau cua tshaj li cov neeg tau txais kev pab ntawm ib tug nyob ze Japanese tsev noj mov. Yog li ntawd qab ntxiag uas daim ntawv qhia wasabi yog tsis nyuab, thiab tsuas tau nyuaj - yuav nws hmoov. Thiab quality! Desirably, qhov sib ntxiv ntawm crushed paus ntawm hais tias tsob nroj, hmoov nplej pob kws thiab qhuav mustard nws tsis yog ib yam nkaus thiab loj tus naj npawb ntawm ntxiv cov khoom xyaw.

Cookware npaj rau ua noj ua haus tus ntses yuav tsum tau me me thiab dua pob tshab - thiaj li yuav saib xyuas cov kev ceev ntawm ib cov stirred loj. Ncuav mus rau hauv ib lub taub ntim wasabi hmoov yuav tsum ua tau ib tug me ntsis - ib tug loj tus naj npawb tseem tsis tau noj ib zaug. Dej (ntxuav, tsis muaj roj, nws yog zoo dua hau) ntxiv dropwise, thiab cov sib tov yog do lossi. Feem ntau, qhov ratio hmoov: dej yog 2: 3, tab sis, yog hais tias wasabi noo, kua yuav tsum tau tsawg dua. Thaum lub sib xws ntawm seasoning yuav zoo li ib tug mos mos yas av nplaum, dej yog txaus. Sib zog heev nws - ib yam nkaus thiab kua seasoning yuav muaj mus ntxiv rau cov hmoov, wasabi tshuav "rau tom qab", thiab nws yog qab freshly npaj.