Yuav ua li cas yog daim ntawv qhia rau lub tsev ua npias haus zoo dua?

Qhov no haus dej, keeb kwm lub hauv paus pib ntawm uas mus kom deb li deb rov qab raws li ancient lub sij hawm. Lub classic daim ntawv qhia rau lub tsev ua npias haus yog yooj yim: poov xab, qab zib thiab dej. Rau centuries, cov neeg tau experimented, sim nws, yees, hloov tej yam nyob rau hauv Feem ntau, txua. Nyob rau hauv Russia muab Braga rau zib ntab los yog txiv hmab txiv ntoo kua txiv thiab cov poov xab hloov nrog taum mog los yog hops. Tej princely tsiab peb caug twb nrog lub mash ntawm zib ntab.

Sib nrug los ntawm qhov tseeb hais tias Braga yuav siv tau raws li ib tug npaj txhij-rau-haus dej cawv, nws tseem yog lub hauv paus rau qhov kev npaj ntawm kua txiv hmab los yog qhob vodka (Moonshine). Cov yooj yim txheej txheem ntawm tej daim ntawv qhia ua noj ua haus haus - ib tug natural fermentation. Qhov zoo tshaj ntawm cov dej cawv nyob rau hauv lub degree ntawm ua tiav ntawm cov kev npaj txoj kev.

Them mloog mus rau cov tsev brew daim ntawv qhia rau ib tug haus dej, uas yog siv rau qhov kev npaj ntawm ib tug neeg nqa khoom los yog lus Askiv ale. Qhov npaj ntawm cov dej qab zib yog raws li nyob rau hauv ib tug muaj zog fermentation Cheebtsam. Txoj kev rau qhov kev npaj ntawm German npias, on qhov tsis tooj, muab rau shortening tus fermentation. Tab sis nyob rau hauv Russia qhov yooj yim daim ntawv qhia rau lub tsev ua npias haus siv los mus ua Moonshine. Qhov zoo tshaj plaws txoj kev brewing tso cia los ntawm tiam mus rau tiam raws roj ntsha Bootleggers.

Tsev -brewed npias: ib daim ntawv qhia rau kev npaj dej haus los ntawm crackers

Ib qho ntawm feem ntau txoj kev npaj dej haus yog heev yooj yim. Daim ntawv qhia kev ceev mash yog: poov xab, qab zib, dej thiab rye crackers. Nws yog tsis muaj daim card uas muaj ib tug loj tus naj npawb ntawm tau xaiv rau qhov kev npaj ntawm stupefying haus. Ib tug ntawm lawv - lub tsev brew daim ntawv qhia rau ib tug haus dej tawm ntawm ib tug jam. Qhov no txoj kev tso cai rau koj mus tsis tau tsuas yog tau ib tug zoo cov khoom, tab sis kuj txhawb nqa ub ntawm surpluses xyoo tas los lub jam, xws li Candied los yog fermented.

Txoj kev npaj mash

1. Tus thawj theem ntawm kev npaj ntawm cov dej haus - ib tug npaj tank. Yog li ntawd yog tsim cookware li cov mis nyuj cov kaus poom los yog zoo ntxuav 30 liter enameled yias.
2. Ces tus npaj muaj peev xwm tsim nyog tso ib tug jam qab zib los yog tus nqi ntawm 40 litres ntawm cov dej / 10 kg ntawm qab zib los yog jam thiab sau pre-rhuab (chav tsev kub) dej. Tsis tas li ntawd nyob rau hauv lub resulting wort yog ntxiv rau txiv hmab txiv ntoo, berries los yog raisins.
3. Ua noj ua haus keeb. Dilute poov xab nyob rau hauv dej sov thiab ntxiv mus rau lub resulting wort. Kom meej meej sib tov lub resulting slurry.
4. Cov kauj ruam tom ntej yog tsis yooj yim. Koj yuav tau xyuas seb, "pib" tsev-brewed npias los yog tsis. Yog hais tias tag nrho cov txheej txheem tau kom raug, koj yuav hnov ib yam ntawm cov rustling mash. Qhov no yuav qhia tau tias fermentation tau pib (Braga ua si).
5. Qhov kawg theem. Lub peev xwm ntawm lub wort yuav tsum zoo qhwv nyob rau hauv ib daim pam thiab muab tso rau hauv ib tug sov so qhov chaw rau tej lub sij hawm (los ntawm 3-4 hnub rau 2 lub lis piam), thaum lub sij hawm uas lub fermentation txheej txheem. Yuav tsum tau do kom txog thaum kev sib tw uas lub caij ntawm txhua txhua hnub. Npaj-brewed npias - lub teeb thiab nrog ib tug kov ntawm bitterness. Yog hais tias lub aftertaste yog yeej los ntawm qhov tsos, uas txhais tau tias cov txheej txheem yog tseem tsis tau tiav.

Ces Braga tsim nyog lim los ntawm ib tug cheesecloth, daim ntau quav tso nyob rau hauv ob peb txheej los yog sab cib. Npaj kom txhij los haus dej haus cawv los yog ntes nyob rau hauv lub Moonshine.