Yuav ua li cas Rhaub squid txoj cai?

Muaj ntau inexperienced hostess, npaj ib lub tais ntawm squid, tsis txaus siab ntawm nws rigidity. Yuav ua li cas Rhaub squid, tsis lwj nws nqaij? Qhov no yuav tsum tau tham nyob rau hauv tsab xov xwm.

Qhov no shellfish muaj ib tug lossis loj npaum li cas ib qho tseem ceeb thiab pab tau tshuaj. Nws nplua nuj nqaij protein (kwv yees li 80%), cov vitamins thiab PP, hlau, iodine, calcium, manganese, amino acids. Yog hais tias koj paub yuav ua li cas kom zoo zoo npaj cov squid, koj muaj peev xwm txhawb koj noj cov zaub mov yog heev noj, cua thiab yooj yim digestible khoom noj khoom haus.

Nyob rau hauv cov zaub mov ntim cev squid thiab tentacles. Ib tug ntau yam tais diav los ntawm no shellfish yog nrov thoob lub ntiaj teb no, thiab peb npaj nws ib tug heev ob peb hostess. Qhov no yog vim lub fact tias tsis yog txhua paub yuav ua li cas npau squid, ceev nws tus nqi noj haus. Muaj ntau yam tsis to taub yog vim li cas, tom qab boiling nws cev nqaij daim tawv yuav zoo li roj hmab. Thiab qhov no yog rau ib tug yooj yim yog vim li cas - nws yog ib yam nkaus thiab ntev mus yuav siav. Yuav ua li cas Rhaub cov squid, tsis muaj spoiling nws saj? Ib tug unpleasant tsos thiab saj muab crude tsaus zaj duab xis, uas ib txhia tse beginners tsuas hnov qab ntxuav tawm ib cev.

Squid yaj rau 3-5 feeb nchuav kub (tsis boiling) dej. Cov dej nyob rau hauv lub tank yuav tsum muaj 3 lub sij hawm loj tshaj qwj. Yog hais tias cov dej yog heev kub, tus nqaij dawb yuav tig siab phem ntshav. Tom qab txoj kev ua no, qhov tsaus ntuj nti daim tawv nqaij yog yooj yim peeled tawm los ntawm txhais tes los yog nrog ib tug riam. Hau lim nqaij tsis muaj ntau tshaj li 3 feeb nrog sai kub dej. Lub ntev cov nqaij rau noj, yog li nws yuav ua tau nyuab me ntsis. Yog hais tias tag nrho cov tib squid nqis, lawv yuav tsum tau mus ua noj rau yam tsawg ib teev, yog li ntawd lawv ua mos dua.

Yuav ua li cas los npaj squid? Lub unequivocal lo lus teb rau lo lus nug no, txij li thaum hau shellfish tsis tau tsuas yog, tab sis kuj yog siv nyob rau hauv kua zaub, stew nrog zaub, kib nyob rau hauv batter los yog breadcrumbs. Ib txhia housewives ci cov khoom ua si squid tuag txawv cov khoom. Nyob rau hauv qhov kev npaj ntawm ntau yam tais diav los ntawm no cephalopod , yuav tsum paub hais tias loj-qhov loj qhov carcase yuav tsum xub ua tau ib tug zoo sib ntaus tawm. Lub ntev lawv siav, cov tsawg cov as-ham.

Yuav ua li cas mus ua noj squid fillet, yog li ntawd nws yuav rov hais dua rau tag nrho cov neeg hauv tsev neeg (cov neeg laus thiab cov me nyuam)? No tais koj yuav tsum tau defrosted npliag deg nqaij, ib ob peb ntawm cov ntsug tus kav ntawm kav, ib tug me Rev ntawm cov zaub txhwb qaib, ntsev. Nws yog qhov zoo tshaj plaws rau defrost yog tsis nyob rau hauv cov dej thiab nyob rau hauv cov huab cua. Yaj cev ntxuav kom huv si nrog dej txias. Ntawm no, nws yog tsim nyog los tshem tawm tej remnants ntawm lub innards. Squid cev muab tso rau hauv dej kub rau 5 feeb. Lawv ces muab tshem tawm thiab ua tib zoo ntxuav fillet ntawm tsaus zaj duab xis. Lub yias yog poured dej, thiab coj nws mus rau lub rwj. Lub peev xwm ntxiv celery thiab zaub txhwb qaib, thiab ces tus squid fillets. Tais yog siav tshaj high tshav kub rau 2-3 feeb. Lub tiav lawm nqaij yog txias thiab txiav mus rau hauv ib daim hlab. Lwm clue rau lo lus nug ntawm yuav ua li cas rau boil lub squid zoo, yuav pom tau tias dawb. Siav nqaij yuav qhia tau los ntawm nws ntxuav hniav dawb. Vim ntsuab scented, squid yuav tsis muaj ntse cov yam ntxwv tsw. Cov li npaj nqaij yog noj nrog qos yaj ywm, mov los yog ntxiv rau xam lav.