Yuav ua li cas qab mus ua noj cheese kua zaub nrog melted cheese: daim ntawv qhia rau ntau zaus

Cheese kua zaub - tais diav kev sib tw, noj, cua, pab tau. Ua lawv ib tug ntau yam ntawm txoj kev. Lub ntsiab muaj yog, ntawm chav kawm, cov tais diav - ua cheese.

Cheese kua zaub nrog kav

Cheese kua zaub nrog yaj cheese, ib daim ntawv qhia uas koj raug caw txawv thawj saj. Ib tug tshwj xeeb qhov kov ntawm tsw nws muab lub kav, uas yuav tsum tau ntxiv dag zog rau txawm rau txuj lom thiab qej. Mus ua noj nws koj xav tau tus nram qab no cov khoom: butter - 75-80 grams; kav - 6-7 ntsug tus kav, tus hluas, tshiab, loj; nruab nrab loj dos (nws txiav ib nrab-ib ncig los yog ntsuas); kub kua txob, liab - 1 daim (nws heev finely tws, tshem tawm cov noob). Qhov no cheese kua zaub nrog melted cheese daim ntawv qhia pom zoo muab raws li ib tug lub ntsiab muaj kua cheese hwv (200 grams). Tab sis, yog tias qhov no yog tsis muaj, siv tej. Los ntawm txoj kev, nws yog qhov zoo, yog tias koj yuav rau kua zaub cheese nrog rau txuj lom (cumin, ntsim tshuaj ntsuab) - nws yuav tsum tau ntse ua ke nrog rau lwm cov khoom xyaw. Siav lub tais uas muaj zaub broth - nws yuav siv sij hawm txog li ib nrab ib liter, thiab koj yuav ntxiv mis nyuj - yuav tsum tau ntau npaum li. Tseem xav tau zaub txhwb qaib (4 ceg), noj mov diav ntawm hmoov txhuv nplej (pob kws), tus nqi qub zaub roj. Thiab croutons ntawm dawb qhob cij. Yuav ua li cas mus ua noj ib tug cheese kua zaub nrog melted cheese? Lub daim ntawv qhia yuav tsum tau cov nram qab no txoj kev.

• Ib nrab ntawm butter yog melted nyob rau hauv ib tug sib sib zog nqus yias, kom tau pw txaus thiab dos tws kav, roasted rau ib tug mos mos taub hau. Ces ncuav ib me ntsis ntawm liab kua txob (ib co tseem tuaj nyob rau hauv muab rau).
• Ncuav mus rau hauv yias broth muab zaub txhwb qaib, nqa mus rau lub rwj thiab ua noj rau txog 20 feeb.
• Tshem tawm cov lauj kaub los ntawm lub tshav kub, txias. Muag hauv rab rau puree. Dua muab tso rau hauv qhov hluav taws kub mus rau lub txheem sov.
• Tam sim no cheese kua zaub nrog melted cheese daim ntawv qhia xav muab lub ntsiab muaj, hlais ua tej daim. Stirring tos rau nws yuav yaj nyob rau hauv lub broth.
• Lub hmoov txhuv nplej hliv peb dia dia ntawm cov mis nyuj, do, ncuav rau hauv lub kua zaub. Sab saum toj mus rau hauv lub tshuav cov mis nyuj. Nyob rau hauv lub yias podbavit hluav taws, thiaj li hais tias cov kua yog nyob ze rau ib tug boil. Ntsev mus saj.
• Nyob rau hauv ib pab yias ntxiv cov roj thiab kib nws ib tug me ntsis ntsuas ntawm qhob cij, ua qhob croutons. Sprinkle nrog seasoning ntsev.
• Thaum ib lub rooj nyob rau hauv ib lub tais ntxiv seem kub kua txob, ncuav lub kua zaub, muab lub croutons. Arm diav thiab txaus siab rau! Kua zaub yog heev fragrant thiab qab ntxiag saj.

Qaib kua zaub nrog zaub thiab cheese

Raws li twb tau hais, muaj ntau ntau yam zaub mov txawv nyob rau hauv yuav ua li cas ceev ceev mus ua noj cheese kua zaub nrog koj nyiam cheese ntau ntau yam. Tus thawj tais siav rau qaib broth, peb yuav sib tham txog tam sim no, nws muaj ntau yam zoo. Nws muaj ib tug zoo, mos mos ntxhib los mos, calorie cov ntsiab lus yog tsawg dua cov ntau lwm yam kua zaub. Thiab lub saj, tsis hnov tsw thiab tseem muaj xim yog zoo! Cov khoom xyaw uas yuav tsum tau yog: thawj, coj nyob rau hauv tus nqi ntawm cov 200-300 grams ntawm koj nyiam cheese (ntawm chav kawm, fused). Cheese kua zaub yog npaj rau lub broth mus ua noj nyob rau hauv ua ntej. Boil lub nqaij qaib nyob rau hauv lub yav tsaus ntuj thiab qhov zoo tshaj plaws nqaij qaib rau lub broth yog nourishing, muaj zog, tab sis tsis greasy. Txawm tias, koj muaj peev xwm ua noj tag nrho ib zaug. Mus tom ntej: butter - 3 dia; 1 nkaub qe (nws finely tws); 3 chive (kuj nplawm); kav - ib tug ob peb stems (lawv txiav mus rau hauv me me daim); 2-3 carrots nruab nrab tus nqi (txiav mus rau hauv me me ib daim hlab los yog ntsuas); 500-600 ml ntawm broth; ob peb qos yaj ywm (tsuav nqaij); iav ntawm mis nyuj, 4 dia hmoov, nqaij qaib, tsuav nqaij, raws li nyob rau hauv cov zaub xam lav.

Tus heev txheej txheem ntawm ua noj ua haus:

• Nyob rau hauv ib lub yias, nyob rau hauv butter passiruem carrots, qej, dos thiab kav rau 5-6 feeb mus rau hneev mas yuav kis tau transparency. Tom qab hais tias, ncuav lub broth, muab lub qos yaj ywm, tos kom npau, thiab simmer rau 10-15 feeb.
• Nyob rau hauv cov mis nyuj, do lub hmoov, ncuav nyob rau hauv lub kua zaub, do thiab ua noj rau ib tug ob peb ntau feeb. Kua zaub pib nkoog - tsis txhob hnov qab nws mus cuam tshuam nrog, los yog foothills.
• Nws yog lub lem ntawm cheese. Muag nws, e.g., nyob rau hauv ib tug microwave qhov cub los yog ib tug dej da dej. Thiab muab tso rau hauv lub kua zaub, stirring tag nrho cov sij hawm kom tsis txhob nais nyob.
• Rab, whisk lub kua zaub rau hauv ib lub homogeneous loj. Muab nqaij qaib, ntxiv ntsev thiab kua txob mus saj.
• Lub kua zaub yog npaj txhij. Ncuav nws rau sov paib.

Yog hais tias koj pib los ntawm lub sij hawm rau lub sij hawm kom indulge lawv lub tsev xws kua zaub, lawv yuav coj koj mus rau feem ntau zoo kawg nkaus hostess!