Yuav ua li cas npaj ib tug yob nrog dib?

Classic sushi cia siv seaweed, mov thiab ntses, tab sis neeg tsis noj nqaij variation ntawm sab hnub tuaj tais diav kuj ua ib ke. Yob nrog takuanom los yog dib yog cov feem ntau. Yuav ua li cas yuav noj ib tug yob nrog dib? Daim ntawv qhia nrog ib tug yees duab ntawm ib lub teeb Japanese zaub mov noj nyob rau hauv no tsab xov xwm. Yuav ua li cas yog ib theem zuj zus ntawm kev ua?

Npaj lub mov

Feem ntau daim duab yog li 80% ntawm cov volume ntawm tag nrho cov khoom xyaw rau hauv sushi. Uas yog vim li cas nws yog tseeb kev kawm yog ib yam ntawm cov tseem ceeb tshaj plaws cov ntsiab ntawm kev vam meej ua noj ua haus sushi nyob rau hauv tsev. Yuav ua li cas yuav noj nws zoo zoo?

Firstly, peb yuav tsum tau ib tug tshwj xeeb mov rau sushi. Nws yog tsim nyog los ntxuav nws nrog dej txias ob peb lub sij hawm - raws li ntev raws li cov dej siv yog tsis meej.

Secondly, sushi mov yuav tsum tau siav nyob rau hauv lub hau kaw on tsawg tshav kub tsis stirring. Tus nqi ntawm cov dej yuav tsum tau ntau tshaj cov xov tooj ntawm cov nplej rau hauv ib nrab.

Thirdly, nws yog tsim nyog los siv ib tug tshwj xeeb seasoning rau sushi, uas yog ua rau lub hauv paus ntawm mov vinegar. Thaum cov mov yog npaj txhij, koj muaj peev xwm pib ua tam sim ntawd yob nrog dib.

cov khoom xyaw

Ua li no koj yuav tsum tau:

• 2 los xij nori;
• ¼ ntev dib, thinly hlais lengthwise;
• wasabi;
• tsib qhiav rau sushi;
• teeb kua ntses;
• salmon lwj uas (yeem).

Rau mov:

• 100 g ntawm mov rau sushi;
• 2 teaspoons sake los yog mirin;
• 1 diav hmoov qab zib (tsis tsim nyog thaum uas siv cov mirin);
• 25 ml ntawm mov vinegar.

Yob nrog dib txawv

Tom tsev, npaj nws tsuas. Ntxuav lub mov nyob rau hauv ib tug colander, kov nws ob txhais tes, thaum khiav dej yog huv si. Tawm mus rau ntws rau 15 feeb. Muab lub mov nyob rau hauv ib saucepan nrog 200 ml ntawm dej thiab sake los yog mirin, Yog hais tias koj siv lawv. Coj mus rau lub rwj, ces npog nrog ib tug hau, txo lub tshav kub mus rau ib tug tsawg kawg nkaus thiab simmer rau 20 feeb kom txog thaum lub kua yog absorbed. Tshem tawm los ntawm tshav kub. Teem ib sab thiab npog, tawm rau 15-20 feeb.

Ces hloov lub siav mov nyob rau hauv ib lub tais loj. Dissolve lub hmoov qab zib (yog tias siv) nyob rau hauv ib lub mov vinegar, ncuav no sib tov ntawm mov thiab do. Npog nrog ib tug phuam phuam thiab tawm ntawm chav tsev kub kom txog thaum kev siv.

Muab 1 daim ntawv ntawm nori rau lev thiab npog ib nrab ntawm qhov chaw me ntsis chilled mov. Tso ib tug sawb ntawm salmon thiab dib slices nyob rau hauv ib tug kab nyob rau hauv nruab nrab txheej ntawm mov. Ntxiv ib tug nco wasabi raws tus ntug ntawm lub filling nrog koj tus ntiv tes. Dov li yob nrog dib thiab nyem nruj nreem rau lub xaus ntawm lub nori stick ua ke. Rov qab tib yam nrog cov khoom xyaw.

Txiav txhua yob rau hauv 6 pieces thiab ua hauj lwm nrog ib tug ntxiv feem ntawm wasabi, qhiav, soy sauce thiab salmon caviar (rau kho kom zoo nkauj yog xav ua). Nyob rau hauv tas li ntawd, koj yuav npaj tau ib tug yob nrog dib thiab salmon, uas nws lub npe suab zoo li "Syake poppies." Ua li no koj yuav tsum tau ib tug ntxiv 100 grams ntawm fillet ntawm liab ntses, ntxuav ntawm daim tawv nqaij thiab pob txha. Classic Japanese daim ntawv qhia yuav siv cov nqaij nyoos salmon. Yog hais tias koj npaj siab yuav mus ua raws li nws, cov ntses yuav tsum tshiab.

kom tej

Dib yuav tsum tau peeled thiab txiav lengthwise. Cov tub ntxhais nrog rau cov noob muab tshem tawm, thiab txiav lub dib mus rau hauv nyias slices lengthwise. Optionally, koj muaj peev xwm siv nws tsis tsuas yog raws li ib tug txuj lom, tab sis kuj raws li ib tug wrapper rau yob. Txiav lub dib mus rau hauv nyias paib rau lub sab sauv txheej yob tej zaum yuav zoo li zoo li ib tug daunting ua hauj lwm, tab sis tsis txhob txhawj - nws cia li yuav tsum tau ib tug me ntsis ntawm kev kawm txawj thiab kev xyaum.

Dhas lub dib thiab txiav nws horizontally ua ob cylindrical halves. Nyob rau hauv thiaj li yuav txiav ib tug nyias daim ntawv (raws li nori) Ua ib tug txiav nyob rau hauv ib tug kauv nyias ntse heev riam. Rau ib tug yeeb yam piv txwv li, xav txog tej yam uas koj tseem tabtom mus ntxuav koj cov tawv nqaij nrog kua los ntawm sab saum toj mus rau nram qab kom tshem tawm nws yam xyuam xim.

Yuav ua li cas kom txo yob

Yog hais tias koj xav mus dov nrog dib, tsis tsuas hauv tab sis kuj nyob nraum zoov, muab lub hlais kauv sis plawv hniav rau ib tug lev ua los ntawm xyoob (Makis). Lub plhaub yuav tsum tsim ib tug loj square ntawv ntawm ib tug kuj tiaj tiaj zoo. Npog lub dib nrog ib tug nyias niaj hnub txheej ntawm mov. Hais txog 2 dia - pom npaum li cas. Muab ib co kev wasabi thiab Japanese mayonnaise rau saj, sprinkle nrog noob hnav noob.

Qhov chaw dib slices lengthwise thiab (los yog) lwm yam xaiv cov khoom xyaw rau hauv qhov chaw ntawm lub mov txheej. Nrog Macy displace dib li kom txog thaum nws sawv yuav tsis yig sib tshooj. Txiav lub resulting yob nrog ib tug dib nyob rau hauv ib nrab, thiab ces dua faib lub resulting halves rau hauv 2 sib npaug zos qhov chaw.