Yuav ua li cas mus ua noj sorrel kua zaub. Daim ntawv qhia rau ib tug yees duab

Sorrel kua zaub yog heev six thiab noj thawj cov hoob kawm, rau qhov kev npaj ntawm uas koj yuav tsum tau tsuas rau cov yooj yim tshaj plaws cov khoom. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj ib tug kua zaub nrog nqaij los yog tsis muaj.

Hearty thiab noj sorrel kua zaub: daim ntawv qhia

Nyob rau hauv tsim tais diav xam tau tias yog tsis muaj big deal. Ntxiv mus, nws npaj txoj kev yog heev uas zoo sib xws rau lub classical ua noj ua haus liab borscht. Tsuas yog tsis beet broth yuav tsum tau ntxiv rau cov-txiav sorrel. Tiam sis ua ntej tej yam uas ua ntej.

Yuav ua li cas cov khoom peb yuav tsum tau mus ua ib tug qab thiab nourishing sorrel kua zaub? Yuav kom npaj no tais yuav tsum tau los ntawm:

• Hluas tshiab sorrel - txog 300-400 g;
• Pob Txha nyuj muaj roj - txog li 400 g;
• qos yog tsis heev loj - 2 pcs.;
• qab zib dos - 1 loj piece.;
• loj zaub ntug hauv paus - 1 pc.;
• boiled qe - 3 pcs.;
• Cov zaub qhwv (Beijing yuav siv tau los yog belokochannaja) - hais txog 300 g;
• ntsev - mus thov rau koj los;
• zaub txhwb qaib thiab dill - 50 g;
• Haus dej - 2 l;
• sunflower roj - 25 ml.

Ua ntawm cov khoom (txiv hmab txiv ntoo, zaub thiab nqaij)

Ua ntej koj yuav ua noj sorrel kua zaub, cov txheej txheem tag nrho cov khoom xyaw. Nqaij nyuj nyob rau hauv cov pob txha yog zoo ntxuav nyob rau hauv dej sov, tshem tag nrho cov ruaj khoom. Tshiab sorrel thiab tshuaj ntsuab rinsed, shaken kwm thiab coarsely tws nrog ib tug riam. Zaub peeled thiab crushed. Qos yaj ywm thiab dos txiav mus rau hauv cubes, carrots txawm lig los plhws rau ib tug grater thiab shred lub cabbage mus rau hauv nyias ib daim hlab.

Raws li rau lub qe, lawv cov pre-boiled, ntxuav thiab finely tws nrog ib tug riam.

Saute zaub nyob rau hauv ib tug yias

Sorrel kua zaub kom tau qhov zoo thiab nourishing, rau nws yuav tsum tau ntxiv browned zaub. Rau lawv npaj nyob rau hauv ib pab yias kom sov lub zaub roj, thiab ces qho ntxiv dos thiab grated zaub ntug hauv paus ntsuas. Ob yam no hu ua muaj rau lub pob tshab lub xeev, flavored nrog rau txuj lom thiab muab tshem tawm los ntawm lub phaj.

Tus txheej txheem ntawm ua noj ua haus cov zaub mov nyob rau hauv ib saucepan

Yuav ua li cas mus ua noj sorrel kua zaub? Ua li no, siv ib tug loj lub lauj kaub. Nws kis tau greasy nqaij nyuj nyob rau hauv cov pob txha thiab them nrog dej. Tom qab boiling lub broth yog muab tshem tawm los ntawm qhov chaw ntawm lub resulting ua npuas ncauj, thiab ces las, muab tso rau hauv hluav taws kub yam tsawg kawg nkaus tus nqi thiab boiled rau 70 feeb.

Raws li lub sij hawm kis tau, tus pob txha yog muab tshem tawm thiab tso cai rau txias. Nrog nws fleshy ib feem txiav thiab tws rau hauv loj chunks.

Nrog kev xav txog cov nyuj broth, ces nteg tawm cabbage thiab ua noj nws rau txog 25 feeb mus rau nws. Ces nyob rau hauv ib tug yias ntxiv cov qos yaj ywm, dill, zaub txhwb qaib thiab tshiab sorrel.

Kua txob flavored cov khoom xyaw, lawv yog coj tuaj rau lub rwj thiab ua noj rau txog 20 feeb. Thaum lub sij hawm lub sij hawm no, zaub yuav tsum tau kiag li mos.

Thaum tus heev kawg nyob rau hauv lub sorrel kua zaub yog ntxiv ua ntej kib dos thiab zaub ntug hauv paus, coarsely tws thiab boiled qe. Nyob rau hauv no ib feem ntawm cov kua zaub yog coj rau ib tug boil thiab ua noj rau peb feeb.

Raws li lub sij hawm kis tau, rau lub lauj kaub nrog ntsuab borscht tshem tawm los ntawm tshav kub thiab tawm nyob rau hauv cover rau 10 feeb.

Yuav ua li cas pov thawj zaub mov mus rau lub rooj noj mov?

Sorrel kua zaub rau cov me nyuam thiab cov laus yuav tsum tau tam sim no nyob rau hauv sib sib zog nqus kua zaub paib. Raws li nws lub tais yog faib tsuas yog tom qab lawv kho lawv tus kheej ib tug me ntsis nyob rau hauv lub hood. Yog hais tias qhov kev kawm, ib tug ntsuab kua zaub, koj muaj peev xwm ntxiv ib ob peb ib dia ntawm tuab cream, thiab thov ib tug hlais cov tshiab dawb qhob cij.

Peb ua ntshiv sorrel kua zaub nyob rau hauv multivarka

Yog hais tias tsim nyog, ib tug ntsuab kua zaub nrog sorrel yuav ua ntshiv. Los ntawm txoj kev, no tais puv npaum li cas cheaper dua dab tsi tau hais saum toj no. Tom qab tag nrho, rau nws ua noj ua haus yog tsis muaj yuav tsum tau mus yuav nyuj los yog lwm yam nqaij.

Yog li ntawd, peb yuav tsum tau npaj ntshiv noj su:

• tshiab sorrel - txog 300-400 g;
• qos yog tsis heev loj - 2 pcs.;
• qab zib dos - 1 loj piece.;
• loj zaub ntug hauv paus - 1 pc.;
• sauerkraut - 200 g;
• ntsev - mus thov rau koj los;
• zaub txhwb qaib thiab dill - 50 g;
• haus dej - nyob ntawm seb qhov ntim ntawm lub tais;
• sunflower roj - 25 ml.

ua khoom

Ua ntej ua ib tug nqaij nyob rau hauv cov kua zaub ntsuab, yuav tsum npaj tag nrho cov khoom xyaw. Zaub meej ntxuav thiab ntxuav, thiab ces npaj mus rau kev sib tsoo. Dos thiab tsuav nqaij qos yaj ywm, carrots txawm lig los plhws rau ib tug grater, thiab sauerkraut kis nyob rau hauv ib tug colander thiab ntxuav nrog ib tug me ntsis dej txias (rau tshem tawm cov acidity).

Raws li rau cov zaub ntsuab thiab cov sorrel, lawv rinsed, shaken thiab tsis heev finely tsuav nrog ib tug riam.

Ci zaub nyob rau hauv ib tug batch hom

Vim hais tias ntsuab kua zaub txiav txim siab los ua tsis tau nqaij, rau nws, yuav tsum tau ntxiv cov browned zaub. Nrog lawv, cov kua zaub yuav tsum tau ntau fragrant thiab nourishing.

Yog li ntawd, rau kib zaub noj multivarku thiab sov txog li nyob rau hauv nws sunflower roj. Ces, nyob rau hauv lub tais nteg tawm ib tug zaub ntug hauv paus thiab dos. Cov khoom xyaw tov thiab siav nyob txog ¼ teev ci hom. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum zoo browned thiab ua pob tshab. Qhov kawg ntawm lawv flavored nrog rau txuj lom, kis tau rau ib tug neeg daim hlau thiab txias.

Ua noj ua ntej noj mov multivarka

Tom qab lub dos thiab carrots yog spasserovat nyob rau hauv lub tais chav ua noj ntaus ntawv nchuav txaus tus nqi ntawm cov dej thiab mam li ntxiv qos yaj ywm thiab sauerkraut. Cov khoom xyaw kaw thiab siav nyob rau hauv cov kua zaub pab cuam los yog extinguishing rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, zaub yuav tsum tau kiag li npaj txhij.

Thaum cov qos yaj ywm ntsuas yog kev sib tw, cov broth ntxiv ntsev thiab lwm yam txuj lom, thiab kis tshiab tshuaj ntsuab thiab sorrel. Nyob rau hauv no ib feem ntawm cov kua zaub noj rau lwm 10 feeb.

Qhov kawg ntawm lub tais Multivarki kis thiab tag nrho cov yav tas los kib zaub. Tus thawj tais kom tiv thaiv ib tug loj diav, kaw thiab tso cai rau sawv ntsug rau cua sov (los ntawm ¼ teev). Thaum lub sij hawm lub sij hawm no, ib tug ntsuab borsch yuav tsum nqus roasting aromas ua txawm ntau delicious thiab satisfying.

Pib ua ib tug ntsuab kua zaub mus rau lub rooj

Dua li ntawm qhov uas tsis muaj nqaij, nqaij nyob rau hauv cov kua zaub nrog sorrel puv heev six thiab satisfying. Tom qab nws Multivarki configure lawv tus kheej nyob rau hauv ib lub tais, nws yog poured skeet thiab tau txais kev pab mus rau lub rooj. Nyob rau hauv tas li ntawd mus no tais nyob nrog ib tug hlais cov rye cij, thiab mayonnaise los yog qaub cream. Tab sis qhov no yog tsuas yog tias koj tsis lo mus rau ib tug noj cov zaub mov los yog qiv.

Yuav kom saib lub ntsab lug

Nyob rau hauv no tsab xov xwm peb mam li piav qhia txog ob txoj kev sib txawv ntawm kev npaj ntawm ntsuab borscht nrog sorrel. Siv ib tug kev daim ntawv qhia, tsis yog koj xwb cua, tab sis kuj txaus siab pub rau tag nrho tsev neeg.

Nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm qhov suav hais tias cov tais diav yuav tsum muaj ntaub ntawv tsis tau tsuas yog nyuj nyob rau hauv cov pob txha, tab sis kuj, piv txwv li, kua zaub nqaij qaib, nqaij npuas, yaj, thiab hais txog. G. Nrog cov khoom xyaw tsev kua zaub npaj nyob rau hauv tib lub cua, nourishing thiab noj raws li nyob rau hauv thawj daim ntawv qhia.