Yuav ua li cas mus ua noj lub khob noom cookie rau lub ncuav mog qab zib tsis muaj poov xab

Khob noom cookie tsis muaj poov xab ncuav mog qab zib siav sai sai heev thiab yooj yim - tsis muaj yuav tsum tau tos ib tug ob peb teev, thaum lub hauv paus rau zaub mov yuav sawv kom zoo. Nyob rau hauv tas li ntawd, qhov no ncuav mog qab zib yog ib tug ntau tastier, tsis muaj mob thiab yooj yim rau lub cev.

Khob noom cookie tsis muaj poov xab ncuav mog qab zib: cov khoom xyaw

• butter - ib tug pob;
• Ntsev - ib me nyuam diav;
• qe - rau daim;
• qab zib - ib nrab ib tug loj diav;
• mis nyuj - ib khob;
• hmoov - xya tsom iav los yog kom txog thaum tuab loj.

Lub khob noom cookie rau lub ncuav mog qab zib tsis muaj poov xab: kneading cov txheej txheem

Yuav kom es nqus zaum ob khob noom cookie tau muab lush thiab qab, koj yuav tau nplawg rau qe nrog ib rab, ces ntxiv mus rau lawv ib khob ntawm mis nyuj, softened butter (margarine), butter, qab zib, ntsev thiab hmoov. Tag nrho cov khoom xyaw yuav tsum tau tov thiaj li mus nrhiav tau ib tug es ntxhab, tab sis elastic khob noom cookie.

Ib tug poj kom zoo dua ntawm unleavened hauv paus rau lub ncuav mog qab zib yog hais tias nws yog npaj nyob rau hauv ib tug teeb meem ntawm feeb, thiab tom qab nws, koj yuav tam sim ntawd npaj mus rau lub tsim ntawm cov tais diav.

Raws li txoj cai, qhov no ncuav qab zib yog pom zoo txuj lom qos yaj ywm, nqaij, nqaij, zaub, nceb, noog, thiab lwm yam zoo xws cov khoom xyaw.

Khob noom cookie rau ntses ncuav mog qab zib tsis muaj poov xab

Yog hais tias koj tsis xav kom siv ntau dhau lawm qe nyob rau hauv ib tug khoom qab zib, ces muaj koj ib tug yooj yim daim ntawv qhia rau lub khob noom cookie, uas, los ntawm txoj kev, koj lem tawm txig nrog ntses filling.

Khob noom cookie tsis muaj poov xab ncuav mog qab zib: cov khoom xyaw

• qhob kefir los yog yogurt - ib tug ib nrab-liter;
• qe - ob los yog peb daim;
• margarine - ib nrab ib tug pob;
• ntsev - ib tug me me diav;
• dej qab zib - ib me nyuam diav;
• hmoov - 750 grams los yog kom txog thaum nyeem tas bases.

Ncuav tsis xyaw keeb ua khob noom cookie kneading cov txheej txheem rau cov ntses ncuav mog qab zib

Yuav kom qhov no los luj li zoo thaum lub sij hawm ci, nws yog advisable kom sov li ib tug me ntsis yogurt los yog kefir tsev nyob rau hluav taws. Tom qab ntawd koj yuav tsum tau them tawm ib dessert diav ntawm ci dej qab zib nyob rau hauv qaub-mis nyuj sib tov, thiab ces ntxiv nws mus rau lub zoo raug ntaus qe, melted margarine, ntsev thiab hmoov.

Kneading lub hauv paus rau cov ntses ncuav qab zib yuav tsum tau raws li ntev raws li lub khob noom cookie yuav tsis tau txias, tiam sis elastic taub hau. Ces koj yuav tam sim ntawd pib cov khoom ua si tais diav.

Raws li txuj lom ntses ncuav qab zib ua khob noom cookie rau kefir los yog yogurt yog zoo dua siv hau crumbly mov, salmon fillet thiab browned zaub (dos, carrots).

Nws tseem yog nqi sau cia hais tias yog tias koj tsis muaj lub sij hawm los npaj lub hauv paus rau ib tug wholesome thiab cua tais diav, lub khob noom cookie rau cov ncuav tsis muaj poov xab yuav siv tau thiab yuav. Raws li ib tug txoj cai, rau cov hom phiaj taub pastry factories tsim semi-tiav lawm cov khoom. Nws tus nqe yog tsis heev, tab sis lub khob noom cookie yog zoo meej rau cov nqaij los yog zaub tais diav. Piv txwv li, raws li ib tug filling mus rau ib tug zaub mov ntawm cov fawm kib bases tej zaum yuav siv finely tws qos yaj ywm, dos, carrots thiab minced.

Tag nrho cov tsim cov ncuav ntawm unleavened khob noom cookie nurses:

1. Qab txheej - lub khob noom cookie.
2. Middle txheej - filling.
3. Sab saum toj txheej - lub khob noom cookie.

Yog li ntawd nws yog tau los npaj ntau yam tais diav tsis poov xab.