Yuav ua li cas mus ua noj lub icing rau ncuav?

Easter - nws yog tag nrho cov ntawm peb nyiam nyiaj so koobtsheej, tshwj xeeb tshaj yog cov me nyuam nyiam vim hais tias koj muaj peev xwm tuav lub kob qe thiab, ntawm chav kawm, noj qab qab thiab zoo nkauj Pasco, thiab txawv cov ncuav. Ncuav nyob rau hauv Russia tau ntev tau npaj thiab lawv cov zaub mov txawv yog tso cia los ntawm lub hostess mus rau lub hostess. Recipes rau ncuav ib tug lossis loj tus naj npawb, tab sis ib tug qab zib ncuav mog qab zib tsis muaj icing. Daim ntawv qhia rau cov glaze rau lub ncuav mog qab zib muaj peev xwm kuj yuav heev ntau haiv neeg, xws li los ntawm tej yam yooj yim protein thiab xaus nrog dawb lias glaze.

Yuav ua li cas mus ua noj lub icing rau ncuav?

Qhov yooj yim txoj kev, yuav ua li cas yuav ua rau icing rau ncuav, kuv mam li qhia rau koj. Rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom xyaw:

- ib nrab khob granulated qab zib

- ib nrab ib khob ntawm cov dej

- 1-2 dia ntawm txiv qaub kua txiv (nws yog tau siv de citric acid yaj nyob rau hauv dej)

Tus heev kev npaj ntawm lub glaze yog heev yooj yooj yim thiab yog muaj tej tswv. Qab Zib hliv dej rau hauv ib tug me me saucepan thiab tshaj li tsawg tshav kub, stirring puav, coj lub syrup mus txog rau thaum muaj piam thaj yog yaj, ces boil rau tsib feeb, kom txog thaum lub syrup yuav nkoog. Tshem tawm los ntawm lub tshav kub thiab tawm mus txias rau ib tug thaum. Nws yog tsim nyog kom paub tseeb tias tsis nqus lub syrup, raws li nyob rau cua txias nws yuav pib nkoog thiab koj yuav tsis tau ua nws ib tug glaze. Yog hais tias koj tseem muaj nqis syrup, ces tam sim ntawd ntxiv ib ob peb dia dej thiab sai sai do lub syrup, ces nws yuav ua dua tus yam taub hau. Thaum koj txias lub syrup rau chav tsev kub, ntxiv rau lub syrup, citric acid los yog txiv qaub kua txiv thiab pib horoshenechko stirring. Cuam tshuam raws li ntev raws li qhov loj yuav dawb, thiab ces nws yuav tau mus thov kom Pasca. Sab saum toj yog sprinkled nrog icing feem ntau txawv hmoov. Qhov no yuav ua candied, dawb lias hlaws dai, finely hlais ceev, thiab lwm yam

Yog hais tias koj tsis xav kom cov tsoos glaze dawb xim, nws yog ua tau rau ncuav ib ob peb ib dia dawb lias haus (jam, jam, thiab lwm yam), ces koj mam li muaj ib tug liab glaze.

Tau xaiv thiab ntxhias glaze, piv txwv li, yuav ua los ntawm cov txiv kab ntxwv tau: cia li ntxiv lub txiv kab ntxwv zest nyob rau hauv lub syrup thiab ib diav ntawm txiv kab ntxwv kua txiv. Los yog qhob noom xim kasfes, Yog hais tias koj ntxiv nyob rau hauv lub syrup ob - peb dia grated chocolate. Muaj kuj, yog xav, koj muaj peev xwm ntxiv ib dia ntawm rum los yog tej dej cawv (rau ib tug pib xyaum ua).

Tam sim no kuv yuav qhia rau koj yuav ua li cas ua noj lub icing rau ncuav lwm txoj kev. Rau no peb yuav tsum tau: ib khob suab thaj, ib qe, ob dia ntawm txiv qaub kua txiv.

Thawj nyob rau hauv qab zib (nws yog zoo dua siv hmoov qab zib, vim hais tias nws yaj sai) ntxiv lub qe thiab tshiav kom txog rau thaum ces, kom txog thaum ib tug homogeneous dawb loj. Kuv xav tau ib tug zoo muab, tsis txhob xav tias ib tug qab zib diav. Tom ntej no mus nws, maj mam do, ntxiv lub txiv qaub kua txiv. Frosting yuav tsum yuav ib nyuag nkoog, thiab muaj peev xwm yuav loj ncuav. tab sis nyob rau hauv cov ntaub ntawv no yog tsim nyog ncuav nrog icing kom qhuav me ntsis nyob rau hauv lub ncu.

Thiab lub xeem daim ntawv qhia, yuav ua li cas yuav ua rau icing rau ncuav, uas kuv xav qhia rau koj. Rau nws, peb yuav tsum tau: ib khob suab thaj los yog hmoov qab zib, ib tug qe thiab ob dia ntawm txiv qaub kua txiv.

Whisk lub qe dawb thiab ces ua tib zoo muab lub qab zib rau ib tug dawb loj, ces maj mam ntxiv lub txiv qaub kua txiv thiab, tom qab smearing ncuav muab lawv nyob rau hauv lub qhov cub kom qhuav.

Yuav kom diversify palatability glaze, nws tseem tau mus ntxiv cinnamon, qhob noom xim kasfes, txiv kab ntxwv tev, crushed nutmeg, cardamom los yog me ntsis dej cawv (rum, wine, thiab lwm yam).

Tam sim no uas koj paub yuav ua li cas ua noj ib tug ncuav mog qab zib rau icing, thiab muaj peev xwm ua kom haum lawv cov txheeb ze thiab hlub sawv daws yuav nyob rau hauv no hnub caiv. Tom qab tag nrho, lub tsev siav ncuav ntau npaum li cas qab qab thiab zoo nkauj tshaj lub khw yuav.