Yuav ua li cas mus ua noj ib tug pistachio ice cream nyob rau hauv tsev

Ice cream - lub zoo meej kho ntawm cov ntiaj chaw, uas yog hlub los ntawm ob leeg me nyuam thiab cov neeg laus. Lub keeb kwm ntawm lub rov tshwm sim ntawm nws cov tshuaj yog surrounded los ntawm legends thiab txoj kev fwv yees. Lub earliest mention ntawm no nto moo khoom qab zib hnub rov qab mus rau Nero, uas kom nws subordinates coj cov dej khov ntawm lub roob, thiab sib tov nws nrog txiv hmab txiv ntoo additives. Nyob rau hauv lub annals muaj pov thawj hais tias suav huab tais paub yuav ua li cas ua noj ib tug tua ntawm cov dej khov thiab mis nyuj haus. Txhim khu kev qha qhov chaw ntxiv keeb kwm ntawm ice cream tsis yog, tab sis, feem ntau yuav, ces qhov no cov khoom qab zib migrated los ntawm Tuam Tshoj rau teb chaws Europe. Raws li ib tug lus dab neeg, nws pab mus rau qhov no traveler Marco Polo. Nyob rau hauv Teb chaws Europe, cov mis nyuj khov chiv kis nyob rau hauv Fabkis thiab Ltalis. Tom qab ntawd, hauv daim ntawv qhia ntawm no delicacy yog nyob rau hauv lwm lub teb chaws. Niaj hnub no peb tham txog xws li ib tug zoo kawg nkaus khoom qab zib raws li pistachio ice cream.

Lub birthplace ntawm cov niaj hnub ice cream

Ltalis yog nto moo thoob ntiaj teb rau nws cov exquisite cuisine thiab yog suav hais tias yog birthplace ntawm niaj hnub ice-cream. Nrov delicacy nyob rau hauv lub teb chaws no yog ib tug thawj coj nyob rau hauv zoo thiab muaj ntau haiv neeg ntawm ntau ntau yam. Italian pistachio ice cream Nws los ua nrov, peb tsuas muaj ib tug ob peb xyoos dhau los, txawm hais tias nws daim ntawv qhia rov qab ob peb decades. Qhov no exquisite cov khoom qab zib sai sai yeej lub siab lub ntsws ntawm ib tug qab zib hniav nrog nws cov cim nplua nuj tsw ntawm neeg. Muaj coob tus ntseeg hais tias nws technology ntawm kev npaj yog nyuab, tab sis nyob rau hauv qhov tseeb pistachio ice cream muaj peev xwm muab tau yooj yim npaj tom tsev. Qhov tseem ceeb tshaj - mus nrhiav 110 grams ntawm lim unsalted pistachios, uas yuav muab ib tug tsuas yog saj, aroma thiab xim ntawm cov iconic cov khoom qab zib. Nyob rau hauv lub chaw ua khoom ntawm ice cream nrog pistachios yuav coj ib tug me ntsis ntev tshaj li niaj zaus mus tsim, butter, tab sis nws yog tsim nyog nws.

Kev npaj ntawm-khov

Yog li ntawd, npaj ice cream nyob rau hauv tsev. Nyob rau hauv thiaj li yuav npaj nws, koj yuav tsum hnyav heev cream (30% roj), ob tug nruab nrab qe, ib khob ntawm mis nyuj muaj roj, 100-150 grams pistachios, 100 grams ntawm hmoov qab zib thiab ib tug ib nrab diav ntawm starch, ib nrab diav ntawm citric acid. rau qhov zoo tshaj plaws
tivthaiv kev twb kev txuas yuav tsum tau me ntsis sov mis nyuj. Nyob rau tib lub sij hawm, nyias muaj nyias lub qe los ntawm cov dawb. Ua ntej, yeej nrog icing qab zib kom txog thaum foamy lub xeev. Maj mam ua kom paub cov hmoov txhuv nplej thiab qeeb heev ncuav ib me ntsis sov mis nyuj. Huv si thiab zom nyob rau hauv ib rab pistachios. Muab lauj kaub nrog lub qe yolks nyob rau hauv ib tug dej da dej thiab ntxiv cov ceev, stirring tag nrho cov sij hawm. Ua noj mis nyuj-qe loj thickens mus rau 15 feeb, tsis nco qab tag nrho lub sij hawm zaj. Teem ib sab los yog retracted rau hauv lub tub yees kom txias. Nyias, ib tug tuab npaus whisk qe dawb nrog citric acid, ntxiv maj ib tug me ntsis hmoov qab zib. Nyob rau hauv lwm lub tais, tuav lub cream. Txias qhov loj nrog pistachios me ntsis whisk thiab sib tov nrog kua, ib zaug kom huv si tov, ntxiv cov nqaijrog thiab sib tov dua. Cov uas ua loj yog poured mus rau hauv ib tug yooj yim daim ntawv thiab muab tso rau hauv lub tub yees rau tsawg kawg 6 teev. Txhua ib nrab teev, coj tawm thiab do rau mos ice cream kev ntxhib los mos tsis muaj dej khov muaju. Pistachio ice cream yog npaj txhij!