Yuav ua li cas mus ua noj dawb frosting. zaub mov txawv

Glaze - ib tug ib txwm kho kom zoo nkauj rau hauv tsev ci. Tsaug rau nws, koj muaj peev xwm tig tib yam buns thiab qab zib ncuav qab zib nyob rau hauv ib tug ua hauj lwm ntawm cov kos duab. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas ua noj dawb icing thiab decorate nrog kev pab los ntawm koj nyiam khoom.

Icing rau qhiav ncuav qab zib

Qhov no yog ib tug ib txwm Christmas noj mov yog npaj, ntau cov tsev neeg tsis tau tsuas yog nyob rau hauv cov teb chaws Europe tab sis kuj nyob rau hauv Russia. Ginger biscuits yuav tsum txhab nyob rau hauv ib tug zoo nkauj lub thawv thiab muab rau cov phooj ywg thiab cov acquaintances. Thiab koj muaj peev xwm hloov lawv Christmas decorations, ua tej yam txawv decorations rau Christmas ntoo. Yuav kom npaj tej ncuav qab zib, raws li peb daim ntawv qhia:

• Thaum tshav kub kub nyob rau hauv cov dej da dej peb teaspoons ntawm zib ntab.
• Yeej nrog ib tug tov khoom 100 grams ntawm melted butter thiab 100 grams ntawm qab zib. Txuas lub resulting loj ntawm zib ntab thiab ib tug qaib qe.
• Nyias txuas 100 grams ntawm sifted hmoov, ci dej qab zib thiab tej txuj lom (av qhiav, cardamom thiab cinnamon).
• Knead lub mov paj yog fragrant. Ces xa nws nyob rau hauv lub fridge rau ib teev thiab ib nrab.
• Thaum lub sij hawm yuav dhau, yob tawm lub mov paj thiab txiav tawm ntawm nws nrog rau kev pab los ntawm ntaub ntawv cov nuj nqis. Teb muab tso rau hauv ib daim ntawv ci, lub nteg parchment, thiab ci rau lawv nyob rau hauv ib tug preheated qhov cub rau txog xya feeb.

Yuav ua li cas mus ua noj tsis muaj qe dawb frosting:

• Nyob rau hauv ib tug sib sib zog nqus lub tais, ncuav 150 grams ntawm hmoov qab zib thiab ntxiv mus rau nws ob teaspoons ntawm txiv qaub kua txiv.
• Maj mam ncuav lub hau dej mus rau hauv lub loj, tsis nco qab mus do yav tom ntej icing.

Raws li ib tug tshwm sim, koj yuav tsum tau ib tug khov loj, uas yuav tsum tau sai li sai tau muab tso rau hauv ib tug pastry hnab. Nco ntsoov tias lub icing dries sai sai heev, yog li nws yuav tsum tau siv tam sim ntawd. Decorate nrog kev pab los ntawm lub txias biscuits thiab hu ze mus rau lub rooj.

Yuav ua li cas mus ua noj dawb icing rau lub ncuav mog qab zib

Peb muab rau koj mus ua noj kho kom zoo nkauj rau ci ntawm lub feem ntau yooj yim cov khoom. Ua li no, koj yuav tsum tau:

• Tshau hmoov qab zib iav ntawm ib tug sab cib.
• Ntxiv rau nws ob tug thiab ib tug ib nrab dia dej thiab, yog koj nyiam tus yam tsw.
• Kom meej meej sib tov cov khoom xyaw thiab ces sov lawv nyob rau hauv ib tug dej da dej.

Tam sim no uas koj paub yuav ua li cas ua noj dawb icing rau lub ncuav mog qab zib, koj yuav tau yooj yim kho tej tsev ua ncuav pastries. Cov kev ceev ntawm lub glaze, koj yuav tau kho lawv tus kheej, muab ib tug kov cov dej los yog hmoov qab zib. Ncuav mog qab zib daim ntawv qhia, koj muaj peev xwm xaiv tej, tab sis peb xav kom koj mus sim lub nram qab no:

• Nyob rau hauv ib lub tais loj, muab 250 grams ntawm walnuts (lawv yuav tsum tau av mus rau hauv cov hmoov), 50 grams ntawm hmoov, ntsev thiab baking hmoov sachet.
• 250 grams ntawm qab zib yeej nrog 150 grams ntawm butter. Maj mam ntxiv rau lawv tsib qe, noob txiv sib tov thiab sib tov zoo.

Npog lub daim ntawv nrog parchment, thiab ces nteg tawm lub mov paj mus rau hauv nws. Ci lub ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau 40-50 feeb. Npaj ncuav mog qab zib txiav rau hauv ob qhov chaw, ntub lawv nrog jam, thiab rau sab saum toj cover nrog icing qab zib.

Yuav ua li cas mus ua noj dawb icing rau cov ncuav

Yog hais tias koj xaiv los npaj lawv tus kheej lub ntsiab easter kaub noom, nws yuav pab tau cov tswv yim yuav ua li cas kom zoo zoo ua noj cov dawb glaze:

• Siv ob nqaij qaib qe thiab nyias muaj nyias lub qe los ntawm cov dawb. Txhob ua rau nws zoo zoo, tsis muaj nws cov khoom siv.
• Muab dawb mus rau hauv ib lub tais, ntsev lawv thiab pib ntaus nrog ib tug tov khoom thaum uas tsis muaj kev ceev.
• Thaum cov khoom puv mus rau hauv ib tug tuab npaus, ua rau kom cov kev ceev thiab maj pib mus ncuav rau hmoov qab zib (koj yuav tsum tau hais txog 180 grams).

Thaum qhov ntim ntawm lub sib tov yuav ua rau kom los ntawm ob peb lub sij hawm, koj muaj peev xwm pib dai rau lub ncuav mog qab zib. Yog hais tias qhov kev kawm, koj muaj peev xwm kuj ntxiv ib me ntsis icing vanilla los yog lwm yam flavoring. nram qab no daim ntawv qhia yog pom zoo rau qhov kev npaj ntawm cov ncuav:

• Tov ob khob ntawm hmoov nrog mis nyuj sov (1.2 khob) thiab 30 grams ntawm qhuav poov xab. Cia lub sib tov nyob rau hauv ib tug sov so qhov chaw rau ib pliag.
• Thaum lub khob noom cookie ntawm lub nce, ntxiv mus rau nws tsib qe pounded nrog ib nrab ntawm ib khob suab thaj, 250 grams ntawm melted butter thiab ntsev.
• Cov nqaijrog whisk nyob rau hauv ib tug tuab npaus, thiab ntxiv mus rau lub khob noom cookie. Ces nkag mus rau tus sifted hmoov (ob tsom iav) thiab zuaj lub khob noom cookie.

Thaum lub khob noom cookie tau sawv lawm, muab tso rau hauv ib cov pwm thiab ci kom txog thaum ua li cas.

Dawb glaze ntawm tsev cheese

Dai rau ci mos cheese yog zoo tagnrho rau lub tsev ua scones thiab cov ncuav. Yuav ua li cas mus ua noj dawb frosting? Nyeem daim ntawv qhia thiab ua noj nrog peb:

• 60 grams ntawm mos butter whisk kom txog rau thaum nws dhau mus ua ib tug creamy loj.
• Ntxiv rau hauv lub tais ua ib pob (250 grams) ntawm cheese hwv chav tsev kub.
• Whisk khoom tov khoom rau cov uas tsis ceev. Maj mam nyob rau hauv me me feem nkag mus hmoov qab zib (200 grams) thiab ib tug me ntsis vanilla.

Thaum koj paub tseeb tias tag nrho cov nais yuav ploj mus, koj yuav muab tso rau lub qab zib-icing on lub ncuav.

creamy frosting

Nrog rau qhov no daim ntawv qhia rau cov kho kom zoo nkauj ntawm koj lub ncuav mog qab zib los yog ncuav qab zib yuav muaj ib tug tshwj xeeb saj. Yuav ua li cas mus ua noj dawb frosting qab zib:

• Muab ib tug haum yias 250 grams ntawm 20% qab zib thiab 300 grams ntawm qab zib.
• Muab cov tais diav ntawm lub qhov cub thiab ua noj, tsis txhob hnov qab mus do, hais txog 15 feeb.
• Ntxiv ib sib tov ntawm 50 grams ntawm butter thiab ib tug me ntsis vanilla.

Thaum lub icing yog npaj txhij, nws yuav tsum tau sai li sai tau siv rau lwm yam hom phiaj. Txwv tsis pub, nws dries sai sai heev.

xaus

Peb cia siab tias koj yuav nrhiav tau cov tswv yim yuav ua li cas ua noj cov dawb icing. Nrog peb cov zaub mov txawv, koj yeej ib txwm noj qhob kho kom zoo nkauj rau ib tug cia li ob peb feeb.