Yog vim li cas siv garam masala? Yuav ua li cas hom ntawm txuj lom?

Qhov tseem zoo-paub oriental txuj lom yog euphonic lub npe "garam masala". Muaj pes tsawg leeg ntawm nws heev tseem cia nrog. Cov sau tshuaj tsw qab rau txuj lom xws seasonings, sib xyaw ua ke nyob rau hauv ntau yam proportions. Thoob plaws yog nyob rau hauv sab qaum teb Is Nrias teb thiab ntau lub teb chaws nyob rau hauv South Asia.

Hindi title txhais tau tias "sib tov ntawm kub txuj lom." Yuav luag tag nrho cov tshuaj ntsuab, uas yog muaj nyob rau hauv lub garam masala, txhawb cov ntshav khiav tsis zoo hauv lub cev. Qhov no nyob rau hauv lem tsub kom lub cev kub, yog li ntawd ib tug neeg yog sov so. Nyob rau hauv lub caij ntuj no, siv cov kab txawv muab yuav indispensable, tshwj xeeb tshaj yog rau cov neeg uas muaj ib tug ib txwm mus mob khaub thuas.

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Cov txuj lom muaj pes tsawg leeg yuav muaj xws li txuj lom xws li coriander, cloves, cardamom, cinnamon, turmeric, fennel, Bay nplooj ntoos. Nyob rau hauv tas li ntawd, ib tug yuav tsum muaj kua txob: dub, fragrant, kua. Variations ntawm no sib tov raws li garam masala tej zaum yuav countless. Tag nrho cov Cheebtsam yog kib nyob rau hauv ib tug qhuav yias thiab tom qab txias yog pulverized.

Yuav ua li cas ua?

Yuav kom zoo zoo npaj txuj lom garam masala, yuav tsum ua raws li tej yam tswv yim pom zoo. Cov yooj yim tshaj plaws txoj kev uas yuav ua li no yog los ntawm kev xav raws li ib qho piv txwv.

Noj ob lub teaspoons cumin noob, coriander, cardamom thiab dub Peppercorns, muab tso rau lawv nyob rau hauv ib tug yias. Rau cov dej twb ntxiv ib lo ntawm cinnamon, clove, thiab Bay nplooj ntoos. Zoo mus coj ib tug lauj kaub nrog ib tug tuab hauv qab, los xyuas kom meej niaj hnub cua kub ntawm qhov khoom.

Qhov hluav taws kub yuav tsum tau me me txaus rau thaum tshav kub kub tshwm sim maj. Calcining txuj lom yuav tsum tsis tu ncua do lawv kom txog thaum lawv tsaus ntuj. Cov tsos ntawm ib tug cov lus hais tsw ntawm txuj lom hais tias nws yog lub sij hawm kom tshem tawm cov lauj kaub los ntawm lub tshav kub thiab cia kom txias. Tag nrho cov txheej txheem yuav siv sijhawm txog li kaum tsib feeb. Nws tsis pom zoo kom muab ci, kom, ntxiv dag zog rau qhov hluav taws kub, txwv tsis pub nws yuav ua rau lub fact tias cov khoom yuav raug kub hnyiab nyob rau sab nraum, nyob rau hauv tsis yog npaj txhij. Koj yuav tau kib cov txuj lom nyob rau hauv lub unheated cub.

Yog hais tias koj ua raws li nruj me ntsis rau cov kev cai ntawm qhov kev npaj ntawm txawv txuj lom, nws yog tsim nyog los kib txhua muaj nyias, nqa nws mus rau ib tug zoo tsaus nti xim. Thiab xwb ces sib xyaw ua ke thiab xa mus rau lub grind.

Cov txias sib tov yog txuj lom zom nyob rau hauv ib tug mortar los yog ib tug kas fes li zom. Nyob rau hauv lub tiav lawm hmoov ntxiv ib me nyuam diav ntawm nutmeg. Cov resultant seasoning muaj ib tug feem ntau qab zib, nutty flavors thiab pungent tsw. Nyob ntawm seb muaj pes tsawg leeg ntawm ib cov xim sib tov ntawm cov khoom xyaw tej zaum yuav xim av mus greenish.

Koj muaj peev xwm npaj tau koj tus kheej ntau hom spiced hmoov npaj rau ntau yam tais diav. Nqaij npuas Tsw yog zoo mus sab laj txog cov nram qab no muaj pes tsawg leeg txuj lom: clove, dub thiab dawb kua txob, cinnamon, cardamom, nutmeg , thiab Bay nplooj ntoos. Rau kua zaub thiab zaub cov khoom yuav tsum tau cov tswv yim rau hauv lub ntoos sib xyaw qhuav fennel thiab av cumin.

Cia rau txuj lom yuav tsum nyob rau hauv ib tug nruj nreem thawv ntim, muab tso rau nws nyob rau hauv ib tug maub thiab txias qhov chaw. Yog hais tias yuav tsum tau tej yam kev mob yuav muaj nws cov khoom thaum lub sij hawm lub xyoo xws txuj lom xws li garam masala.

Siv nyob rau hauv ua noj ua haus

Lub thoob plaws siv ntawm txuj lom nyob rau hauv ua noj ua haus tso cai rau koj los mus tsim zoo tsw ob peb ua ke. Kab txawv txuj lom Attendance zoo qhia txog lub ntuj saj ntawm nqaij qaib nqaij, zaub stews, zaub nyoos, kua zaub. Yuav tsis ua li cas tsis thiab qab zib pastries xws txuj lom. Garam masala yog ntxiv rau cov kua nplaum uas ua khob noom cookie, txiv hmab txiv ntoo filling rau ncuav, batter-batter. Tau ib tug tshwj xeeb saj cov dej qab zib, flavored nrog uas muaj ntxhiab seasoning. Txuj Lom yuav tsum tau ntxiv nyob rau thaum xaus ntawm ua noj ua haus tais diav los yog ua ntawv thov mus rau lub rooj.

Vedic ua noj ua haus yog ua kom tiav tsis muaj tus zoo oriental txuj lom, kom nws raws li ib qho zoo heev tshuaj rau kev ntxuav lub cev ntawm toxins thiab impurities.

Qhov uas nws yog siv ntau?

Dhau li ntawd garam masala yog siv nyob rau hauv ua noj ua haus, nws yog kev koom siv nyob rau hauv pej xeem cov tshuaj. Hmoov ib tug txhim khu kev qha prophylactic mob khaub thuas, kab mob. Tau daim ntawv thov rau txuj lom nyob rau hauv cov kev kho mob ntawm digestive ib ntsuj av tau cov kab mob, mob ntawm poob siab system. Vim lub thaj chaw ntawm tshav kub ntawm cov ntshav ntawm garam masala txuj lom hu ua kev hlub.

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Nyob rau hauv Is Nrias teb, ib tug ntsim sib tov yuav yuav luag nyob qhov twg. Muag nws nyob rau hauv tus thawj ntim los yog nyob rau hauv tej. Npaj hmoov yog fej nyob rau hauv ib tug tshwj xeeb pob uas preserves cov aroma ntawm seasonings. Muab hais tias cov khoom tiav rau ib ntev lub sij hawm muab cia rau hauv lub warehouse, thauj los ntawm lub tsheb loj, peb tau tias hais tias nws yuav ua nws thiaj li poob lawv cov thawj tsw.

Eastern traders kib sib tov thiab phaus nws mus rau hauv ib tug zoo hmoov ncaj qha tom qab lub txee. Muaj ntau Indian cov poj niam xav kom npaj muaj ntxhiab txuj lom nyob rau hauv tsev rau koj tus kheej saj thiab ib tug tshwj xeeb daim ntawv qhia.