Whisky. Canadian whiskey hom

Whisky yog ib qho ntawm feem nrov dej cawv nyob rau hauv lub sab hnub poob, tab sis lub teb chaws cov neeg hlub thiab siv nws tsawg. Zog ntawm no haus yog hom twg los ntawm 37-50 degrees, tab sis nws tej zaum yuav raws li high school raws li 60 nyob rau hauv tej yam qib. Cov thawj coj nyob rau hauv qhuav ntawm whiskey yog officially pom tau hais tias Scotland thiab Ireland. Muaj kuj yog ib tug Canadian whiskey, American thiab Japanese.
Whisky ntau lawm technology yog muab faib ua ob peb hom:

• malt;
• malt;
• zoo;
• bourbon;
• Lis.

Nyob rau hauv saj ntau yam ntawm whiskey yog lom zem ntau txawv los ntawm txhua lwm yam. Nws yog tsis yooj yim sua hais tias Scotch whiskey qab qab zoo dua whiskey Canadian, nws tag nrho cov nyob rau saj nyiam ntawm ib tug neeg. Cov dej haus yog ua los ntawm ib tug ntau yam ntawm cov qoob loo. ntau lawm technology yog heev thiab muaj xws li ob peb theem ntawm ua noj ua haus thiab nco ntsoov mus extract lub tiav lawm haus tsawg kawg yog 3 lub xyoo.

Cov zaj dab neeg ntawm whiskey

Thaum lub sij hawm no, tsis txhob tso tseg kev sib cav nrog txhua lwm yam inhabitants ntawm Scotland thiab Ireland, uas yog tus founder ntawm qhov kev npaj ntawm whiskey. Ib yam yog tej yam, daim ntawv qhia ntawm lub haus dej yog invented nyob rau hauv lub phab ntsa ntawm lub monastery. Nws yog muaj hais tias pib nws lub neej stills. Chiv Monks ua whiskey tsuas yog rau cov lam hom phiaj. Thaum ib daim ntawv qhia tawm hauv lub phab ntsa ntawm lub monastery, zus tau tej cov no haus dej los ua koom peasants. Lawv muag nws nyob rau exorbitant nqi. Los ntawm lub xyoo pua 17th tus inhabitants ntawm Ireland thiab Scotland yog nquag ua thiab tsis muaj tsawg nquag noj cov haus dej haus cawv. Thiab peb tau noj txhua yam los ntawm cov nom tswv cajceg thiab xaus nrog zoo tib yam peasants. Raug haus twb tsis hwm - nws twb siv tam sim ntawd tom qab distillation. Nyob rau hauv thiaj li yuav nce nws lub zog, nws yog distilled ob peb lub sij hawm. Qhuav scale ntshai ntawm cov tub ceev xwm, thiab yuav sai sai no txij whiskey tso cai nkaus xwb cov nom tswv cajceg thiab aristocracy. Ban tau tsis muab dej cawv twb ua nyob rau hauv tib lub scale, tab sis lub sij hawm no underground. Tsuas yog thaum pib ntawm lub xyoo pua puv 19, qhov no ntau lawm yog tau cas legitimize. Nyob rau tib lub sij hawm zus tau tej cov dej haus tau teem siab se thiab ntau lawm cov qauv. Rau hnub tim, lub whiskey yog lub haus dej ntawm cov neeg tseem ceeb ntawm ntau lub teb chaws, cia nws nyob ib leeg tsis tau txhua leej txhua tus. Nruj me ntsis kom muaj tag nrho cov kev siv technology tshiab thiab ntau lawm cov qauv. Lub saj yog tib yam nyob rau hauv hom sib txawv yog txawv, ib tug neeg zoo li Canadian whiskey, thiab ib tug neeg Irish, los yog tej zaum American los yog Japanese.

Los ntawm dab tsi thiab yuav ua li cas yuav ua rau whiskey nyob rau hauv Canada

Chiv, Canadian whiskey ntau lawm technology yog tsis sib txawv ntawm cov Irish, los ntawm malted barley nyob rau hauv tooj liab khob. Tam sim no tshwj xeeb kem nruam siv rau qhov siv thiab ua cov Canadian haus. Wherein lub siab technology siv nrog ob los yog trehkolonnyh apparatus. Nyob rau hauv Teb Chaws Asmeskas, piv txwv li, tsuas yog One-kem.

Raws li Canadian txoj cai, qhov no hom ntawm cov cawv yuav tsum tau ncaws tawm ntawm lub grain zus nyob rau hauv Canada, thiab yog pab rau tsawg kawg peb lub xyoos nyob rau hauv ntoo qhib tej kas tham, uas yuav ua tau ob qho tib si tshiab thiab twb siv, qhov ntim ntawm tsis muaj ntau tshaj li 680 liters. Ntxiv mus, lub ntau lawm technology yog tsis sau tawm nyob rau hauv tus tsim. Qhov no yuav ua tau ib tug distillation nyob rau hauv tooj liab lauj kaub stills thiab txhua ntawm lub lag luam nruam.

Kauj ruam ib: malting

Tus thawj theem ntawm kev npaj ntawm cov dej haus - ib tug malting. Malting hu ua germinating grain (barley, hom qoob mog, pobkws thiab t.). Qhov no khoom siv tes ua koom tshwj xeeb kawm neeg - maltsters. Qhov loj tshaj plaws - tsis txhob nco lub ntsiab taw tes, lub grain yuav tsum tawg, tab sis ho tsis loj hlob thiab noj tus txheem ntawm lub grain. Yuav ua kom cov germination txheej txheem yog qhuav nyob rau hauv tshwj xeeb lag los yog attics nyob rau hauv qhov kev txiav txim ntawm tshav ntuj.
Ces cov nplej yog kom huv si ntxuav thiab soaked. Nyob rau nruab nrab, soaking kav 3 hnub. Tom qab lub raw cov ntaub ntawv yog sufficiently soaked nrog dej, nws yog qhuav rov siv ib tug tshwj xeeb lub nruas. Cov kauj ruam kawg nyob rau theem ntawm lub malting yog lwm kom qhuav, tab sis lub sij hawm no tshaj ib tug kub peat. Muaj ntau whiskey tasters ntseeg hais tias nws yog ib tug peat kom qhuav muab ib tug tshwj xeeb zoo aroma ntawm whiskey.

Kauj ruam ob: kev npaj ntawm wort

Nyob rau hauv lub chav tsev hu ua "malt" yog npaj ib tug yuav tsum. Ntawm no dua lub grain yog ntxuav los ntawm ntau yam twj los ntawm tshwj xeeb nruas. Khib tom qab xws li txoj kev noj cov tsiaj. Tom qab tus nqi ntawm cov dej yuav tsum tau mus soj ntsuam thiab lub xub ntiag ntawm ntau yam cab uas yuav ua kom puas tag nrho tom ntej no haus dej. Yog hais tias txhua yam cov tshev mis tawm, ces nws pib lub xeem kev kho mob siv ib tug tshwj xeeb sab cib. Lub as raw cov ntaub ntawv yuav tsum tau ua raws li tej yam proportions. Txwv tsis pub cov neeg pluag zoo yuav tsum tau tso tawm - yog tog twg los ib yam nkaus thiab tsis tshua muaj thiab laij ceev ceev, los yog vice versa yuav heev tuab, uas zoo heev qeeb ua noj ua haus thiab paug qhov zoo ntawm cov dej haus. Tus heev txheej txheem ntawm fermentation yuav siv sij hawm qhov chaw nyob rau hauv ib tug tshwj xeeb cam khwb cia hlau yias, ib tug muaj peev xwm ntawm txog 15 tons. Nyob rau hauv no tank muaj tshwj xeeb sua teb, uas los ntawm lub sij hawm rau lub sij hawm stirring lub wort.

Kauj ruam Peb: Fermentation

Yuav kom caws Mes Kas fermentation siv tshwj xeeb ntim, uas yog ua los ntawm high-quality ntoo. Feem ntau nws yog ntoo thuv. Ib txhia manufacturers ntawm tsawg-zoo cawv siv hlau ntim rau fermentation, uas muab lub haus dej ib tug yus nws yog xim hlau saj. Nyob rau hauv tus txheej txheem ntawm fermentation nyob rau hauv lub wort poov xab ntxiv. Tom qab pib qhov fermentation yog ib tug yuav tsum tau hu ua tsev brew. Raws li kev kawm ntawv Braga cawv tsis tu tsis tseg mus laij. Thaum lub sij hawm lub sij hawm no muaj ib tug yuav muaj raw khoom paug los ntawm pathogenic cov kab mob, tom qab uas tus txheej txheem yuav tsum tau pib anew. Yog li ntawd, lub xeem theem ntawm fermentation yog ua tib zoo saib xyuas los ntawm cov kws txawj.

Kauj ruam Plaub: distillation

Thaum lub sij hawm cov cua kub thiab evaporation ntawm cov mash yuav npaj cov neeg tseem ceeb cawv, tab sis tsis sai li sai tau. Los ntawm fermentation txog ntsha brewed npias yog muab tso rau hauv lub distillation apparatus, tsim condensate uas tshev mus rau hauv ib tug tshwj xeeb lub thawv thaum lub sij hawm lub chav cua kub. Ces cov kua yog evaporated los ntawm lub thawv ib zaug ntxiv thiab nws puv qab ntsuj plig ntawm ib tug fortress nyob ib ncig ntawm 80 degrees, tab sis nws yog nyob deb los ntawm ib tug whiskey.

Qhov kawg fifth kauj ruam: extract

Zoo, high-quality whiskey yuav tsum tau muaj nyob rau hauv cov ntoo tej kas tham rau tsawg kawg peb lub xyoos. Cawv tau tom qab distillation diluted nrog cov dej ntshiab rau 65 feem pua, tab sis tsis yog txhua txhua manufacturers raws li xws qauv. Ib txhia cawv ntawm tag nrho cov yog tsis diluted, nws cawm qhov chaw nyob rau hauv lub cellars nyob rau hauv tus txheej txheem ntawm maturation haus thiab ho degrades nws zoo. Vim rau cov laus nyob rau hauv cov ntoo casks haus nws tau txais ib tug zoo golden xim thiab ib lub teeb fruity tsw.

Tom qab maturing dej cawv fwj. Yog hais tias lub raj mis tau txais tus txheem ntawm ib lub thoob, ces qhov no ib malt whiskey hu ua. Muaj yog ib yam zoo, zoo, thaum lub thawv txheem tov ob peb pre tej kas tham, thiab txawm sib txawv cia thiab lub dag lub zog. Ntawm no, txawv manufacturers lawv technologies, uas yog khaws zais cia. Thaum lub theem kawg tus txheem diluted mus fort tsawg kawg yog 40 degrees, ntim hauv hwj thiab tau txais mus rau thaum xaus neeg siv.

Hom ntawm Canadian whiskey

Canadian whiskey, raws li nyob rau hauv lwm yam ua lub teb chaws, mas nws txawv ntawm hom. Nyob rau hauv Canada, muaj ntau yam ntawm lawv.

Canadian whiskey muaj cov nram qab hom:

• puag los yog puag whiskey;
• tshuaj tsw qab los yog flavoring whiskey.

Class raug Canadian whiskey yog npaj nrog rau kev siv grain nyob rau hauv tej yam distillation apparatus. Nws muaj malted barley, maize, tab sis muaj lwm yam kev xaiv. Curiously, Canadian whiskey qib hauv paus ntawm lub fortress nce mus txog 96 feem pua.
Flavored whiskeys ua nyob rau hauv Canada yog softer nyob rau palate nrog ib tug fortress nyob rau hauv lub 65 feem pua.
Lub tswvyim ntawm "ib malt Canadian whiskey" tsis muaj nyob. Nws nyob rau hauv Canada lawm yeej tsis tau ua.

Nrov hom whiskey nyob rau hauv lub ntiaj teb no

Irish whiskey (lub hom nrov tshaj plaws ntau yam):

• Jameson Irish Whisky - ib tug ib txwm dej cawv ntawm Ireland. Nws muaj ib tug ntxhiab ntawm qus paj, nrog fruity, heev mos mos thiab lub teeb. Raug ntawm tsawg kawg yog 3 lub xyoo.
• Laus Bushmills - ib malt. Nws muaj ib tug me me saj, ib qho yooj yim mus haus dej haus, ib tug excerpt los ntawm cov 4 xyoo.
• Tullamor Lwg - mos mos thiab ilv tsw, ib tug Extract ntawm tsawg kawg yog 7 xyoo. Nws yog suav tias yog ib qho ntawm qhov zoo tshaj plaws nyob rau hauv Ireland.

Scotch whiskey (lub hom nrov tshaj plaws ntau yam):

• Longmorn - qab zib tsw nrog ib tug kov ntawm txiv duaj, tuav 16 lub xyoo.
• Glenfiddich - ib malt nrog lub qab zib aftertaste.
• Lagavulin - Ib malt golden amber xim, nrog ib tug raug tus kab mob tsis tsawg tshaj li 16 xyoo. Nws muaj ib lub teeb saj ntawm kua txob.

Canadian whiskey (lub hom nrov tshaj plaws ntau yam):

• Dub Velvet - yus muaj los ntawm ib tug fruity pob paj ntawm citrus, txiv quav ntswv nyoos, pears, apples, ntoo qhib daim tawv nyias thiab mint.
• Canadian Club - Qhov no ntau yam muaj ib tug shutter ceev ntawm tsawg kawg yog 7 xyoo thiab nws yog ib tug heev qab ntxiag aftertaste.
• Tsis muaj tsawg nrov Canadian Whisky Crown Royal yog tsim nyob rau hauv Honor ntawm tus tuaj txog ntawm lub muaj koob muaj npe tsev neeg, ib tug heev qab ntxiag aroma thiab qab zib aftertaste.

American whiskey (lub hom nrov tshaj plaws ntau yam):

• Jim Nqaj - bourbon, pob kws-raws li, hnub nyoog nyob rau hauv tej kas tham hauv burnt, nws muab nws ib tug tshwj xeeb tsw.
• Jack Daniel tus - ua rau lub hauv paus ntawm cov pob kws, rye thiab barley, muaj ib tug me me tsw.
• Txiag lub Mark - nrog ib tug qab zib bourbon vanilla tsw, nyob rau 8 xyoo.
• Russell tus - rye, seasoned 6 xyoo, muaj ib tug ntev aftertaste.

Japanese whiskey (lub hom nrov tshaj plaws ntau yam):

• Yamazaki - malt, hnub nyoog 12 xyoo, muaj ib tug es qhuav saj.
• Hakushu - ib malt, nrog ib tug zoo raug thiab Sweet saj, yog zoo tagnrho rau cov poj niam.
• Yoichi - ib malt, nrog ib tug me me tsw thiab ib tug zoo nkauj amber xim.

Yuav ua li cas kom paub qhov txawv tiag tiag los ntawm lub fake whiskey

Yuav ua li cas kom paub qhov txawv tiag tiag los ntawm lub fake whiskey? Tus thawj tshaj plaws yuav tsum nco ntsoov yog tias mus yuav khoom kim heev cawv zoo tshwj xeeb khw muag khoom noj thiab supermarkets. Tej yam txawv khw muag khoom noj nrog uas tsis muaj nqi twb muaj cam khwb cia tsis ntseeg nyob rau zoo tshaj ntawm cov khoom muag. Ces koj yuav tsum ua tib zoo xyuas lub raj mis thiab daim ntawv lo rau kev puas tsuaj thiab conformity nrog cov thawj. Nco ntsoov mus saib rau excise nyiaj muas. Nws yuav tsum tau tseem yuav paub nrog cov muaj pes tsawg leeg, Scottish, Irish los yog Canadian whiskey yuav tsum tsis txhob muaj:

• methanol;
• ethanol;
• flavorings;
• dyes;
• thiab lwm yam chemicals.

Tom qab tag nrho cov manipulations tsim nyog los soj ntsuam cov xim ntawm cov cawv nyob rau hauv lub raj mis. Qhov no high-zoo haus yuav tsum muaj ib tug Golden hue. Tom qab tuav lub raj mis maj mam dauv yuav tsum ntws cia lub phab ntsa. Kuj tsis txhob fwj nrog cov pos huab txo thiab tsis paub hais tias cov ntsiab lus. Fake cawv yuav ua rau mob loj heev rau lom, mus txog thaum tuag.