Yuav ua li cas yuav ua rau txiv hmab caw nyob rau hauv tsev

Nyob rau hauv ancient sij hawm nyob rau hauv Egypt kua txiv hmab twb siv nyob rau hauv lieu of lwm yam dej haus: tub yees tsis muaj, listeriosis tseem tsis tau yees ua, li ntawd, cov kua thiab txawm dej nyob rau hauv kub huab cua sai sai soured. Caw yog tsis tau qaug dej qaug cawv, hnyav ncawv diluted nrog dej, yog tias xav paub ntxiv precisely, uas ib qhov nqi ntawm wine ntxiv mus rau cov dej, yog li ntawd nws yog tsis puas.

Txiv quav ntswv nyoos zoo heev saj, lam thiab noj haus zoo - tsis muaj zem lub ancient Greeks hu ua nws lub hnub nectar. Ntawm lwm yam, lub grapes yog tsis tsuas muaj cov vitamins, tab sis kuj nyob rau hauv tus txheej txheem ntawm fermentation yuav siv sij hawm nyob rau hauv tshiab as-ham. Nws yog siv los ntawm cov kws kho mob rau cov kev kho mob thiab kev tiv thaiv ntawm ntau cov kab mob, piv txwv li, cov kws kho mob muab tshuaj rau me me koob tshuaj ntawm cawv rau cov neeg uas muaj tsis ruaj tsis khov siab, anemia cov neeg mob, raws li nws txig pab txoj kev qab los noj mov. Muaj coob tus neeg niaj hnub no ua txiv hmab caw nyob rau hauv tsev, vim hais tias peb paub hais tias 100 grams ntawm lub haus dej noj txhua hnub, tshem tawm los ntawm lub cev tag nrho cov radionuclides, li ntawd, nws yog heev pab tau, piv txwv li, cov neeg uas ua hauj lwm rau nuclear fais fab nroj tsuag.

Yuav ua li cas yuav ua rau txiv hmab caw nyob rau hauv tsev?

Tsis muaj dab tsi nyuab heev txog ua noj ua haus muaj: tus txheej txheem muaj cia li muaj ob theem pib theem - muab khaws tseg thiab npaj berries thiab, nyob rau hauv qhov tseeb, fermentation.

Chiv, koj yuav tsum tshem tawm cov berries los ntawm lub bunches thiab mus los ntawm lawv, nkauj nraug lwj, cab-noj thiab zibntab berries, kom lawv tsis txhob poob rau hauv lub neej yav tom ntej cawu cub. Txwv tsis pub, cov haus yuav ua tau ib tug unpleasant tsis hnov tsw thiab saj.

Yog hais tias berries yog tsis them nrog cov plua tshauv thiab lwm cov kab mob yog tsis - yog tsis muaj yuav tsum tau ntxuav lawv: peel rau nws saum npoo muaj ib tug kab mob uas yuav muaj ib tug zoo ntxim rau cov fermentation txheej txheem. Yog hais tias lub txiv hmab yog ntxuav, ces nws yuav ua tau ib tug me ntsis zuj zus.

Qhov no yog ua raws li los ntawm cov crush berries. Nyob rau hauv ancient sij hawm, cov txiv hmab crushed ob txhais ceg - tam sim no rau cov qauv no yog feem ntau kuj siv. Tau lawv siv koj, cia li nco ntsoov kom huv si ntxuav koj txhais taw - nyob rau hauv sib piv rau tus uas twb muaj cov kab mob, extraneous haus yog tsis tsim nyog. Kev npaj ntawm wine nyob rau hauv tsev yog tsis tas nqa tawm nyob rau hauv kev ua raws cai nrog ancient sawv, yog li ntawd koj yuav xyuam xim siv ib tug tshwj xeeb juicer los yog masher rau berries. Nws yog ib qho tseem ceeb uas txhua txiv hmab txiv ntoo twb flattened. Raws li lub thawv yog zoo loj hlau lauj kaub, enameled zoo dua. Tom qab - siv cheesecloth los yog colander cais cov ncuav mog qab zib los ntawm cov kua txiv.

Tam sim no koj yuav yog npaj txiv hmab kua txiv, los yog yuav ua txiv hmab caw nyob rau hauv tsev. Yuav kom npaj lub kua txiv, koj tsuas yuav tau ntxiv rau cov ntaub ntawv tau txais los ntawm lub crush luj ntawm qab zib thiab boil nws zoo, ces yob tau txais nyob rau hauv lub raj mis. Nco ntsoov hais tias cov khoom yog feeb meej, yog li nws yuav tsum tau diluted nrog dej.

Txiv hmap kua txiv hmab nyob rau hauv tsev: lub theem kawg

Mus ua noj nws, koj yuav tsum tau ib tug tshwj xeeb lub thawv - yog 10-ntsis los yog 20-tilitrovye raj mis. Sau lawv cov kev xav tau ob-feem-peb, raws li cov fermentation tau nyob rau hauv ib qho kev nce rau hauv lub ntim ntawm wort.

Ncuav kua txiv fwj, lawv zakuporte polypropylene lub kaus mom, tom qab muaj ua qhov ntawd mus rau hauv uas cov yas insert raj (uas yuav tsum tau tawm los ntawm cov pa roj carbon dioxide ua thaum lub sij hawm fermentation). Qhov xav tau rau kaw mus hlab plasticine los yog ciab, lwm kawg ntawm lawv yuav tsum muab nws txo qis mus rau hauv cov hlab nrog dej: nws yuav tsum tau ingress ntawm oxygen mus rau hauv lub raj mis, txwv tsis pub nws yuav adversely muaj feem xyuam rau cov palatability ntawm lub haus, ua txhaum lub fermentation txheej txheem.

Tom qab lub fwj yog zoo tshaj plaws tso rau hauv ib tug cellar los yog qab daus ntawm lub hlis rau ob los yog peb, hais txog ib zaug ib lub lim tiam xyuas seb yuav ua li cas txhua yam mus. Tom qab ib lub sij hawm, grape wine nyob rau hauv tsev (txog tsib degrees zog) yuav tsum npaj kom txhij.