Cov khoom noj txom ncauj caw? Classic tsoos khoom noj txom ncauj

Nyiaj so koobtsheej - tsis yog tsuas yog ib tug nplua nuj thiab varied ntawv qhia zaub mov, tab sis kuj, li ntawd, yuav hais lus, lub cawu cub daim ntawv teev. Dej qab zib yog tau txais kev pab rau ntawm lub rooj sib txawv rau ib yam ntawm cov tam sim no yuav nrhiav tau koj tus kheej ib yam dab tsi mus rau lawv los. Thiab feem ntau cov hostess nug: "Yuav ua li cas yog ib tug khoom noj txom ncauj ntawm caw?" caw haus kab lis kev cai nyob rau hauv peb lub teb chaws poob lawm ntau harmonious ua ke ntawm cov dej qab zib nrog ib tug noj mov tsis nco qab lawm (los yog yeej tsis tau paub). Thiab poob ntsej muag nyob rau hauv pem hauv ntej ntawm cov qhua raws li ib yam dab tsi tsis txaus. Tshwj xeeb tshaj yog yog hais tias tus npaj kev ua koob tsheej, yuav tsum tau kawm los ntawm txawv txawv cov neeg - cov phooj ywg ib tug yooj yim yuam kev, thiab ntawm no yog yuav ua li cas nws yuav xav li cas rau outsiders, yog tsis paub.

Cov khoom noj txom ncauj caw: kev cai

Muaj yog ib tug ncaj yooj yim, tab sis ruaj hauv paus ntsiab lus. Thiab yog hais tias pom, nws tseem tau mus kis tau ib tug kws muaj txuj nyob rau hauv tus ciam. Cov khoom noj txom ncauj ntawm wine, nyob ntawm seb nws bouquet. Yog hais tias lub aroma thiab saj ntawm lub complex, nplua nuj, ces cov cawv txiv hmab yog tsim nyog yuav xa cov nyuaj khoom noj txom ncauj yog tsis muaj peev xwm "tau" lub exquisite flavors. Tsis txhob hloov cov cawv txiv hmab "ntsuj plig" ntawm tag nrho cov peb cov khoom: cij, cheese thiab txiv hmab txiv ntoo. Thiab cov cheese yog coj tsis muaj additives, nrog ib tug muaj zog saj thiab dim, thiab txiv hmab txiv ntoo yuav tsum tau ib tug sib piv rau wines: yog hais tias cov qaub, lub appetizer los ntawm qab zib ntau yam - thiab vice versa.

Yog hais tias koj rov qab qhov teeb meem no, thiab nyob rau hauv lub rooj - tais diav nrog nws tus kheej "cim", ib tug yuav luag tsis paub tsw thiab lam tau lam ua lub suab, muab tso rau nws nyob rau hauv lub tuam txhab lub feem ntau yooj yim thiab zoo tib yam wines. Ntawm no nws yuav tsum tsis txhob overshadow cov zaub mov.

Yuav ua li cas yog kiag li tsis suited

Muaj kuj yog ib daim ntawv teev txog dab tsi caw kom muaj ib tug khoom noj txom ncauj nyob rau hauv txhua rooj plaub tsis tsim nyog nws. Feem ntau, cov muaj xws li tej tais diav uas muaj vinegar: nws muaj peev xwm ua kom puas txawm lub feem ntau yus saj. Nyob rau hauv ob qhov chaw, oddly txaus, ceev. Lawv xaws receptors uas yog loog mus rau lub subtleties ntawm saj.

Muab xam lav thiab lwm yam tais diav nrog mayonnaise, tshwj xeeb tshaj yog thaum haus sparkling cawu cub. Mayonnaise tsis tsuas eliminates lub saj, tab sis kuj (nyob rau hauv ua ke nrog "bulbashkami") yuav ua tau kom muaj teeb meem nrog digestion.

Lom tag nrho cov kev txiav txim zoo ntawm savoring wine yuav thiab tej txuj lom uas muaj xws li cinnamon, vanilla thiab mint. Yog li ntawd, yog hais tias koj npaj yuav thov ua cawv txiv hmab ncuav, ua tsis tau cov tsoos txuj lom. Tab sis tais nqaij yog npaj tsis curry, uas yog tsis heev tus phooj ywg nrog rau cov wines.

Cigars, Hookah thiab luam yeeb cuam tshuam caw flavors. Yog li ntawd haus luam yeeb ua ntej nws siv yog yuav tsum tau ua ib tug tseem ceeb mas. Thiab sommeliers thawb rau ib tug ob peb teev.

Qhov zoo tshaj plaws lub tuam txhab rau dawb wines

Cia peb pib los ntawm qhia dab tsi txom ncauj dawb cawu cub. Nws yog zoo tshaj plaws haum rau nws nqaij ntses nyoo. Qhov tshaj plaws xwb uas tsis yog nyob rau hauv kev sib raug zoo nrog cov haus - fatty ntses. Txiv hmab txiv ntoo - dab tsi koj nyiam, tsuas yog ib tug ntawm lawv, tsis muaj dab tsi noj khoom txom ncauj qhuav cawu cub - nws yog citrus. Lawv heev txhawb qaub saj. Nws yog tsis tsim nyog rau kev tsim txom thiab ntse txuj lom, aroma thiab cov qhab nees ib tug scorching tus nplaig. Heev sib haum xeeb nrog dawb wines txias xaiv nqaij menyuam nyuj los yog nqaij npuas.

Yog hais tias koj yog nyob rau hauv lub xub ntiag ntawm elegant, kim dawb wines haum ntawm generosity xa lawv spawn. Ce thiab liab, thiab dub, tsis dag thiab pheej yig.

Fortified wines yog tob ua ke nrog qab zib txiv hmab txiv ntoo xws li txiv duaj, pineapples thiab pears. Ntawm no yog mus rau lawv, los ntawm txoj kev, koj muaj peev xwm xa thiab citrus, tsis txiv qaub, tangerines thiab txiv kab ntxwv. Zoo kuj yuav chocolate thiab khoom qab zib tawm ntawm nws, ice cream thiab lub teeb qab zib kis.

Liab txiv hmab: kev sib raug zoo nrog khoom noj txom ncauj

Tam sim no cia saib tshaj ib tug khoom noj txom ncauj liab cawu cub. Nws yog tau hais tias yuav yooj yim dua, yog li yog noj nrog nqaij - kib los yog ci. Thiab yog hais tias siv fastening version, nws yog zoo dua rau muab kev xaiv li cas mus rau ib tug shish Kebab thiab ntsim tais diav. Nyob rau hauv lawv qhaj ntawv, qhov zoo tshaj plaws kev xaiv yuav kua zaub. Raws li ib txwm, cov cheese, tab sis tsis greasy.

Semi-qab zib los yog semi-qhuav rooj ntau ntau yam yog zoo nrog hnyuv ntxwm, kib nceb thiab zaub tshiab. Thiab qhov no siv rau cov dawb hom.

Liab semisweet txig mus nyob rau hauv lub salami los ntawm kim, kib ntses, cheese uas muag muag thiab grilled qaib. Thiab tsis tau, oddly txaus, nws yog nyob rau hauv kev sib raug zoo nrog cov pizza. Lawm, tsis muaj ntse Cheebtsam.

Khoom txom ncauj champagne

Qhov tseem blatant misconception peb pub los ntawm cov Soviet era - nws yog kev ntseeg hais tias ib tug sparkling cawu cub yog qhov zoo tshaj plaws accompaniment chocolate. Nyob rau hauv qhov tseeb, lub phem tshaj cov khoom txom ncauj thiab xav txog tej yam tau. Unbeaten nyob rau hauv nrog tej degree ntawm champagne "dryness" yog thiab yog cov txiv hmab txiv ntoo. Thiab feem ntau zoo apples los yog txiv pos nphuab. Lawv hais txog cov me tsw cawv, muag bitterness qaub thiab tawm ib tug kaj tab sis maj mam aftertaste.

Champagne thiab ib tug zoo Japanese tais diav. Sushi thiab yob yog tsis nyob rau hauv tej teeb meem nrog nws, thiab tau nrog zoo thiab Nkij los txuam rau txhua lwm yam.

Yog hais tias koj ua raws li cov Fabkis kev lig kev cai, lub champagne yog zoo dua noj khoom txom ncauj qab ntsev. Tshwj xeeb yog nyiam gherkins (koj muaj peev xwm hloov tsev neeg pickles) thiab tau cov txiv ntseej. Tsuas yog tus tom kawg yuav tsum yog unfilled los yog nrog rau cov ntsiab lus - lub tib dib, anchovies, cheese los yog cw. Txiv qaub los yog chilli yuav lwj koj tag nrho cov kev lom zem.

Semi-qab zib sparkling caw yog feem ntau tau txais kev pab raws li lub culmination ntawm ib tug banquet, ib yam ntawm cov khoom qab zib. Cas nws tsim nyog: khoom qab zib (chocolate nrog ib tug tsawg kawg nkaus, thiab dua li tsis), pastries, tus hluas txiv hmab txiv ntoo. Los ntawm ci nyiam tsis qab zib heev thiab zoo nkauj yooj yim versions: txiv hmab txiv ntoo paj npleg, muaj roj tsawg ncuav, cheesecake. Nws yog pom zoo raws li ib tug sorbet, tshuaj brulee thiab ice cream, kua thiab pos nphuab nyob rau hauv particular.

Elegant thiab refined

Cov neeg uas muaj zoo versed tshaj ib tug khoom noj txom ncauj ntawm cawu cub yog zoo tshaj plaws, tab sis tsis xav mus ua ib tug txheej thaum ub ntawv qhia zaub mov, tej zaum nws yuav hu mus ua noj lub quails. Khoom txom ncauj tau ib tug universal, Godea thiab dawb, thiab liab ntau ntau yam, zoo li lwm yam kev ua si.

Npaj ib cov khoom txom ncauj yog tsis nyuaj heev, thiab koj tus qhua yuav tsum zoo siab. Tuag pre-kib nyob rau hauv roj (tsis muaj roj) yog yuav luag npaj txhij. Rhuab nrog cov roj yog drained, lub noog yog kis mus rau cov skillet. Yuav kom cov no yog ntxiv tshiab txiv ntoo qab zib, freed los ntawm cov pob txha. Yim tuag mus qhov chaw 200 grams ntawm berries. Qhov no kuj nchuav ib nrab ib khob ntawm broth (cov noog, yuav ua tau nqaij qaib) thiab ib tug diav ntawm zoo cognac. Ntawm txuj lom - ntsev xwb. Quail dotushivayutsya rau zaum kawg muaj, txav mus rau hauv ib tug sib sib zog nqus zoo nkauj tais, sprinkled nrog tshiab txiv ntoo qab zib thiab ncuav no kua. Zoo meej xaiv! Tshwj xeeb tshaj yog xav quail khoom txom ncauj qab zib cawu cub.