Ua noj ncuav qab zib nrog kaus poom batter, qos yaj ywm thiab mov

A ncuav mog qab zib batter ntawm ib tug kaus poom pab raws li ib qho zoo heev kub khoom noj txom ncauj rau ib tug yooj yim noj hmo los yog nyiaj so koobtsheej rooj. Npaj cov khoom yuav ua tau txawv. Peb yuav xav txog tus feem ntau yooj yim thiab ceev cov zaub mov txawv.

Ua ib lub ncuav nrog zaub mov kaus poom thiab qos yaj ywm los ntawm cov batter

Ob peb cov neeg paub, tab sis lub ncuav qab zib, uas yog siv rau qhov kev npaj ntawm batter, nws puv tawm npaum li cas softer thiab gentler tshaj ib tug uas yuav ua li cas nrog tus li ib txwm qhia. Uas yog vim li cas cov khoom yog heev nrov ntawm cov feem ntau ntawm cov housewives.

Yog li ntawd, yuav ua rau ib lub ncuav nrog zaub mov kaus poom thiab qos yaj ywm los ntawm cov batter, peb yuav tsum muaj cov nram qab no Cheebtsam:

• siab muaj roj mayonnaise - 2 dia tag nrho ntawm loj;
• tuab cream - 185 g;
• Cov nqaij qaib qe - 3 pcs.;
• dej qab zib, slaked vinegar - diav;
• saury kaus poom (nyob rau hauv cov roj) - 1 txheem thawv;
• sifted hmoov, lub teeb - 6 loj yeem;
• sunflower roj - 20 ml (rau lubrication daim ntawv thiab ci zaub);
• Qos yaj ywm - 2-3 loj tuber (rau sau);
• dos qhov muag teev - 3 loj lub taub hau (rau sau);
• loj zaub ntug hauv paus - 1 pc. (Rau sau);
• ntsev, kua txob allspice - mus siv nyob rau hauv nws kev txiav txim.

Ua rau batter

Ua ntej koj yuav ci lub ncuav mog qab zib batter ntawm cov kaus poom zaub mov, yuav tsum tau zuaj niaj hnub paus. Rau no ntau npaum li cas nqaij qaib qe whipped whisk, ces qho ntxiv lawv mus rau lub siab muaj roj mayonnaise, ib diav ntawm slaked dej qab zib thiab kav khw tuab qaub cream. Nyob rau hauv xaus rau lub qe-raws li ntxiv sifted hmoov thiab sib tov meej tov. Thaum cov qhov tso zis muab ib tug homogeneous slurry, uas yog tam sim ntawd siv rau lwm yam hom phiaj.

ua noj ua haus txuj lom

Khoom noj qab zib los ntawm cov kaus poom ntses nrog lub batter puv tshwj xeeb tshaj yog cua hais tias, nyob rau hauv tas li ntawd mus txuj lom saury ntxiv qos yaj ywm thiab sauteed zaub. Tab sis ua ntej koj yuav siv lawv, cov khoom yuav tsum tau kho kom zoo.

Qos yaj ywm tubers yog peeled, ces txiav mus rau hauv nyias slices. Dos dawb los ntawm lub husk thiab txiav mus rau hauv me me ntsuas. Raws li rau lub carrots, nws cia li txawm lig los plhws rau ib tug loj grater.

Tom qab lub piav ua rau pib kib qhov chaw cov khoom xyaw. Qhov muag teev thiab zaub ntug hauv paus kis nyob rau hauv ib tug yias, ntxiv rau lawv mus rau lub sunflower roj thiab muab tso rau hauv ib lub phaj. Tu ncua do kib cov khoom xyaw li ntev raws li lawv maj mam browned. Qhov kawg ntawm browned zaub mov ntsev thiab kua txob mus saj.

Raws li rau cov kaus poom saury, ces nws yog muab tshem tawm los ntawm lub hwj thiab as siv ib tug nkhaus.

Tus txheej txheem ntawm txoj kev ua cov khoom

Ncuav mog qab zib batter ntawm zaub mov kaus poom yog tsim nyob rau hauv tsuas 10-12 feeb. Rau lub hom phiaj no, ib tug pa yias los yog lwm yam refractory daim ntawv, pre-greased. Nws ncuav ½ ntawm cov kev qhia tswj, thiab ces tusyees coated nrog nws slices ntawm qos yaj ywm. Sprinkled zaub me me ntawm ntsev, nws kis tau slurry ntawm cov kaus poom ntses, ces browned dos thiab zaub ntug hauv paus.

Thaum kawg ntawm lub ncuav mog qab zib los ntawm lub thib ob yog ib feem ntawm saury ncuav batter.

Yuav ua li cas mus ci nyob rau hauv qhov cub?

Khoom noj qab zib nrog kaus poom batter ci xwb nyob rau hauv ib tug rhuab qhov cub. Ua rau ib teev (yuav ua tau ib tug me ntsis xav paub ntxiv). Thaum cov khoom no yog nruj nreem adhered mus rau sawv nyob thiab yuav ua rosy, nws tau tam sim ntawd tshem tawm thiab tso cai rau txias rau lub me ntsis nyob rau hauv txoj cai daim ntawv.

Touted ntses ncuav qab zib mus rau lub rooj

Ncuav mog qab zib batter ntawm zaub mov kaus poom yuav tsum tau noj mus rau lub rooj nyob rau hauv lub sov so hauv lub xeev. Nws yog txiav ncaj nraim mus rau lub ci tais thiab kis tawm nyob rau hauv daim hlau. Tsis tas li ntawd, xws khoom yog noj soob muab tshuaj txhuam, ntses los yog ketchup.

Thaum nej ua li no ncuav mog qab zib, koj mam li ua dua thiab dua. Tom qab tag nrho, nws puv tawm heev six, mos mos, nyuj nyoos thiab tus hluas. Ib txhia housewives pab nws mus rau lub rooj tsis yog raws li kub khoom noj txom ncauj, thiab ib tug tag nrho hearty thiab noj noj mov.

Ua noj ncuav mog qab zib nrog mov thiab cov kaus poom ntses ntawm batters

Raws li hais saum toj no, qhov no ncuav mog qab zib muaj peev xwm yuav ua nrog ntau cov ntsaws. Option nrog qos yaj ywm twb sib tham saum toj no. Tam sim no kuv xav qhia rau koj txog yuav ua li cas ib yam khoom yuav tsum tau siv mov cereal.

Yog li ntawd, peb xav tau li nram qab no cov khoom:

• siab muaj roj mayonnaise - 2 dia tag nrho ntawm loj;
• tuab cream - 185 g;
• Cov nqaij qaib qe - 3 pcs.;
• dej qab zib, slaked vinegar - dessert diav;
• saury kaus poom (nyob rau hauv cov roj) - 1 txheem thawv;
• hmoov, sifted, kaj - 6 loj yeem;
• sunflower roj - 20 ml (rau lubrication daim ntawv thiab ci zaub);
• Xam ntev - 2/3 khob (rau sau);
• dos qhov muag teev - 3 loj lub taub hau (rau sau);
• loj zaub ntug hauv paus - 1 pc. (Rau sau);
• ntsev, kua txob allspice - mus saj.

Ua khob noom cookie thiab txuj lom

Lub hauv paus rau xws li ib tug ncuav mog qab zib yog ua li cas nyob rau hauv raws nraim tib txoj kev raws li tau muab teev tseg saum toj no. Yog li ntawd, los piav tus txheej txheem no, peb yuav tsis tau.

Raws li rau lub filling, nws yog tsim nyog los nyias kib dos thiab carrots, ces boil lub mov cereal thiab txuas lub ob lub Cheebtsam ua ke, ntxiv ntsev thiab kua txob rau lawv rau nws.

Tsim ib ncuav mog qab zib, ci nyob rau hauv qhov cub thiab ua hauj lwm

Tom qab lub khob noom cookie yog kneaded, thiab filling - npaj, yuav tsum npaj mus rau lub tsim ntawm lub ncuav qab zib. Ua li no nyob rau hauv ib tug greased daim ntawv vyladyvayut ib nrab ntawm cov kev qhia tswj thiab ces npog nws nrog ib tug sib tov ntawm mov nplej thiab roasted zaub. Tom qab ntawd, groats muab tso ntses sis plawv hniav. Qhov kawg ntawm tag nrho cov khoom xyaw ncuav batter thiab xa nyob rau hauv ib tug preheated qhov cub.

Ncuav mog qab zib batter ntawm zaub mov kaus poom yog ci ntawm 200 degrees rau 60 feeb. Tom qab hais tias, cov khoom no yog muab tshem tawm thiab tso cai rau txias me ntsis nyob rau hauv daim ntawv. Thaum kawg ntawm lub ncuav mog qab zib yog txiav mus rau hauv feem thiab tam sim no neeg ntawm tsev neeg nrog rau ib khob ntawm qab zib tshuaj yej.