Txhua yam koj yuav tsum paub txog cov mis nyuj hmoov

Nyob rau hauv lub scale ntawm ntau lawm yog nce siv hmoov mis nyuj es tsis txhob ntawm tag nrho rau qhov siv thiab ua ntau yam khoom. Txawm muaj coob tau txais kev pab thov, "A pab seb mis nyuj?" Rau siab teb lo lus nug no koj yuav tsum muaj ib lub tswv yim ntawm yuav ua li cas thiab los ntawm cov uas nws yog ua.

Mis hmoov - ib yam khoom ua artificially, los ntawm evaporation thiab kom qhuav ntawm tag nrho cov mis nyuj. Paub qhov txawv ntau hom mis nyuj hmoov: hmoov tag nrho, tsawg-rog, whey hmoov thiab lwm yam.

Khoom noj khoom haus Technology qhuav mis nyuj

- Listeriosis

Rau ntawm no theem, cov mis nyuj yog rhuab mus rau high kub. Nws tua tag nrho cov kab mob uas saib kuas ib tug ntev lub txee lub neej ntawm cov khoom muag kawg.

- evaporation

Kauj ruam no yog tsim nyog los txhim kho txoj kev palatability ntawm cov khoom tiav. Rau ntawm no theem cov mis nyuj loses 85% ntawm volume.

- Kom Qhuav

Kauj ruam no yog tsim nyog los impart kev mis nyuj hmoov daim ntawv no. Ua nyob rau hauv tshwj xeeb qhuav lag. Ces cov mis nyuj yog xa raws li ib tug khoom tiav ntawm cov.

Qhov kom zoo dua ntawm cov khoom no dua rau tag nrho cov mis nyuj yog ib qho yooj yim mus thauj (vim evaporation ntawm cov khoom), thiab cia ntev. Tsis tas li ntawd cov mis nyuj hmoov nyob rau hauv cia yuav tsis tau yuav tsum tau txias raws li ib tug tag nrho. Qhov no yog vim tus uas tsis muaj dej cov ntsiab lus ntawm qhuav mis nyuj. Yog vim li cas ib tug ntau ntawm lawm tau ntev tau hloov nyob rau hauv lub formulation ntawm qhuav tag nrho cov mis nyuj. Tom qab tag nrho, nws tsis yog nyob rau tag nrho cov tsim nyog fridges rau cia, thiab yog li ntawd, ib co nqi ntxiv yuav tau.

Yuav ua li cas yog nyob rau hauv cov mis nyuj hmoov

Organoleptic zoo, uas yog, cov xim thiab tsis hnov tsw ntawm cov mis nyuj hmoov yog kiag li zoo tib yam rau tej yam ntuj tso. Tsis tas li ntawd nyob rau hauv muaj pes tsawg leeg thiab nqi noj haus. Hmoov mis nyuj muaj qhov tseem ceeb cov amino acids. Nws muaj txog 50% carbohydrate, sawv cev los ntawm lactose. Hais txog 36% ntawm cov proteins. Lwm yam - calcium thiab poov tshuaj.

Cia cov mis nyuj hmoov yuav ua tau txog 8 lub hlis. Ntxiv mus, tej kev thiab cov txheej txheem rau cov cia tsis muaj nyob.

Qhov twg siv hmoov mis nyuj?

Feem ntau cov feem ntau nws yog siv nyob rau hauv tej qhov chaw uas tsis muaj tau siv ib yam khoom. Yog li ntawd, yuav tau cov mis nyuj yog tsis muaj teeb meem. Nws yuav yuav nyob rau hauv khw muag khoom noj los yog kom online. Yog xav tau paub los ntawm cov mis nyuj hmoov, nws yog tsim nyog los nws raws li nram no. Tov lub hmoov thiab dej sov nyob rau hauv ib tug ratio ntawm 1: 3. Tshwm Sim kua yeeb tshuaj, uas nyob rau hauv tsos thiab saj yog zoo tib yam rau cov mis nyuj.

Cia saib qhov twg cov mis nyuj hmoov siv:

- Nyob rau hauv cov zaub mov kev lag luam. Piv txwv li, nyob rau hauv qhuav ntawm confectionery los yog bakery khoom;

- Raws li lub ntsiab tivthaiv ntawm tus me nyuam cov zaub mov;

- rau tsiaj noj, thiab ntawm tag nrho cov muaj hnub nyoog;

- Nyob rau hauv tshuaj pleev ib ce. Txij li thaum cov kua mis khoom xyaw pab ntawm daim tawv nqaij thiab cov plaub hau;

- Nyob rau hauv lub chaw ua khoom ntawm kev ua si kev noj haus;

- Nyob rau hauv zus tau tej cov mis nyuj cov khoom. Piv txwv li, condensed mis nyuj, kefir, yogurt, thiab tshaj.