Tshuaj yej Dyan Hun: ntau ntau yam thiab pab tau thaj chaw ntawm lub haus

Thaum lub sij hawm tag nrho cov hav zoov ntawm lub neej nyob rau lub ntiaj teb, cov neeg kawm tau mus ua ib tug ntau yam ntawm cov dej qab zib. Tshuaj yej ntawm lawv yog ib tug thawj coj. Muaj ntau lub xeev yog koom nyob rau hauv cultivation thiab cov sau qoob rau ntawm cov khoom no. Tshuaj yej khoom, manufactured los ntawm Tuam Tshoj, yog lub feem ntau nrov. Thiab ntawm tag nrho cov ntawm Tuam Tshoj tus nrov tshaj plaws teas yog Dyan Hun - Yus Nas liab tshuaj yej. Muaj coob tus neeg nrhiav tau nws dub, txawm hais tias nyob rau hauv qhov tseeb nws yog xim liab. Nyob rau hauv kev ua lag luam ntawm cov khoom nws nyob tsuas yog nyob rau hauv thaum pib ntawm lub xyoo pua xeem, tab sis twb tswj mus caum tus txoj kev zoo nkauj ntawm muaj ntau adherents invigorating infusions.

General ntaub ntawv hais txog lub legendary tshuaj yej

Tshuaj yej fab loj hlob nyob rau hauv lub yav qab teb suav xeev ntawm Yus Nas. Nyob rau hauv no tib cheeb tsam yog feeb meej lub ib thooj ntawm lub peev xwm ntau ntawm cov khoom tso tawm. Qhov kawg zoo tshaj ntawm cov dej haus yog nyob rau ntawm feem nyob rau ntawd "kub raum." Nqi Dyan Hun kuj txiav txim seb tus nqi.

Tshuaj yej yog tua xwb nyob rau hauv lub Yus Nas xeev. Lub hauv paus pib ntawm lub npe ntawm ib tug tonic tshaj plaws ntawm yav dhau los ob txhiab xyoo dhau los, thaum lub sij hawm lub reign ntawm lub ancient kingdom ntawm dian.

Rau lub chaw ua khoom ntawm tus naas ej tshuaj yej nws yog ib qho siv xwb cov hluas buds thiab nplooj. Qoob loo yog tua tag nrho lub xyoo, tiam sis feem ntau high-zoo sau los ntawm tua lub caij nplooj zeeg. twisted me ntsis "tealeaf" ntawm ib tug loj nplooj tsim. Kws txawj hais tias nws yog es lub sij hawm-siv cov txheej txheem thiab hais tias yog vim li cas Dyan Hun suav hais tias yog feem ntau high-quality Suav teas.

Npaj oolong tshuaj yej muaj ib tug gorgeous xim av-golden Hawj txawm. Nws tsw ob leeg ceev, almonds thiab zib ntab thiab pollen txawv tart saj, uas yuav tsum tau twb tsis siv rau cov tsoos ntoo softness.

tsim txoj kev

Tom qab sau sau, tshuaj yej yoojyim me ntsis podvyalivayut lub hnub. Rau no qhuav tshuaj yej Dyan Hun daim ntaub kis ntawm lub txee. Qhov no yog ua li cas thiaj li hais tias huab cua ntshiab yuav ntws dawb do los ntawm cov nplooj. Qhov zoo tshaj plaws kub rau cov wilting ntawm 20-24 degrees.

Tej zaum podvyalivayut nplooj thiab nyob rau hauv tshwj xeeb lag. Tab sis lub cem hnub tshuaj yej muab ib tug ntau ua kom zoo zoo saj. Tom qab lub cem tas, cov nplooj yog cov thiab decompose lub fermentation. Fermentation yog nqa tawm ntawm ib tug kom av noo theem thiab tsawg kub.

ntawm ntau yam qib

Liab tshuaj yej Dyan Hun muaj cov nram qab kev faib:

1. Dyan Hun sui Cha - qhov no yog tsis yog ib tug hauv av khoom. Qhov ntau muaj ib tug tuab qauv, dub nrog ci ci thiab ntxoov ntxoo Crushed los xij. Cov Txoj kev lis ntshav yog yus muaj los ntawm ib tug liab xim tswvyim. Muaj zog pob tshab refreshing haus muaj ib tug qhia tau tsw.
2. Dyan Hun Mo Cha - hmoov khoom tsa ntxhib xuab zeb. Nws muaj ib tug maub xim dub nrog ci. Npaj Txoj kev lis ntshav yuav tsaus liab xim thiab ib tug muaj zog cov saj.
3. Dyan Hun Kung Fu Cha - tshuaj yej tsob ntoo nyob rau hauv cov hoob kawm no muaj ib tug tuab thiab khov kho nplooj them nrog fibers pom. Npaj Txoj kev lis ntshav puv translucent thiab liab.
4. Dyan Hun E Cha - nplooj - nruj nreem cov nrog ib tug ntse ntsis thiab ib tug ntev. Leaflets yuav coated fibers. Lub aroma ntawm lub Txoj kev lis ntshav - ib tug muaj zog, me ntsis tart.
5. Dyan Hun Pian Cha - Khoom hniav zoo li tus zoo li ib tug kiv cua.

Yog hais tias tau, koj yuav tsum tau sim ib tug ntawm cov ntau ntau yam ntawm no cim haus, raws li txhua yam uas lawv ib qho zoo heev thiab stunning nyob rau hauv nws tus kheej txoj kev. Zoo, yog hais tias txhua yam khoom yuav tsum tau nthuav tawm nyob rau hauv ib tug dawb huv daim ntawv: mus ntawm cov tshuaj yej nplooj ntawm ib hom yog lwm cov tshuaj yej nplooj. Tsuas yog nyob rau hauv cov ntaub ntawv no, koj yuav tau txais tag nrho cov kev lom zem ntawm ib tug haus dej.

pab zog

Tshuaj yej Dyan Hun zog yog heev pab tau. Nws ceeb toom txoj kev loj hlob ntawm caries, normalizes ntshav siab, yuav pab digestion. Cov dej haus sov, bracing thiab tones tib neeg lub cev.

Tshuaj yej muaj zoo heev losis tswvyim dabtsi zog. Nws eliminates qaug zog lub cev thiab lub hlwb xwm, nws muaj txhawb rau ib tug dynamic xav txheej txheem normalizes lub plawv mob tau hauj lwm, pab txoj kev nco thiab accelerates cov ntshav ncig.

Xws li ib tug nyob tus yeees yog zoo heev diuretic. Cov haus dej yog pom zoo kom siv rau tej neeg uas muaj mob raum pob zeb. Los ntawm txoj kev ib feem ntawm polyphenols, tshuaj yej eliminates inflammatory dab, thiab ntau acid puas teeb meem kab mob.

nta brewing

Dyan Hun pom zoo zaparivat dej uas nws kub nce mus txog 85-95 degrees. Infuse cov tshuaj yej yuav tsis tau ntau tshaj li peb feeb. Ib puas milliliters dej ntawm ob mus rau peb grams yuav tsum muab tso rau qhuav tshuaj yej nplooj. Piv txwv li, rau ib khob yuav tsum tau hais txog tsib grams ntawm cov nyiaj. Yuav kom npaj lub haus dej tau siv Tuam Tshoj.

Thaum npaj tshuaj yej nws yog ib qho tseem ceeb tsis overdo nws nrog rau qhov nyiaj ntawm cov tshuaj yej nplooj, vim hais tias loj heev ib feem ntawm cov nplooj muab lub tiav lawm haus dej yog heev iab saj, los ntawm uas cov zuag qhia tag nrho cov tswv yim ntawm cov khoom yuav puas.