Tauj dub li ib tug thawj khoom qab zib ncuav qab zib

Ua ntej koj yuav ci tauj dub, tsis mob paub me ntsis txog lub ntsiab muaj ntawm no fragrant thiab pab tau ncuav mog qab zib - txiv qaub. Raws li ib tug uas tsis muaj-calorie txiv hmab txiv ntoo, nws muaj lub hwj chim, hais txog tej uas legends, legends thiab myths xwb. Yog li, raws li cov kev soj ntsuam, nws yog txiv qaub - cov golden apples ntawm lub Hesperides, uas twb ua Hercules, coj los ntawm lawv lub dag lub zog thiab lub zog mus nqa tawm lawv heev heev exploits.

Hais txog txiv qaub neeg paub ntau tshaj peb txhiab xyoo dhau los, siv lawv rau kho lub hom phiaj. Vim hais tias ntawm tag nrho cov citrus nyob rau hauv nws tiv thaiv thiab curative khoom nyob rau hauv atherosclerosis, hypo- thiab beriberi nyob rau hauv thawj qhov chaw yog ib tug txiv qaub. Nrog nws cov kev pab kho qhov txhab thiab pulmonary kab mob, raws li tau zoo raws li siv nyob rau hauv txawv lom. Txiv qaub siv nyob rau hauv daim siab ailments thiab daj ntseg li ib tug ntxiv kev kho mob, thiab kuj rau rheumatism, edema, gout, urolithiasis gastritis thiab tsawg acidity. Ntawm txiv qaub kua txiv thiab tshuaj ua tshuaj pleev nrog gangrene.

Cov feem nrov thiab nrhiav-tom qab nyob rau hauv ua noj ua haus luag tag nrho cov teb chaws cuisines cov citrus yog cia li ib tug txiv qaub. "King of citrus" yog tau coj nyob rau hauv tej khoom noj khoom haus freshness sau ntawv. Nws tus hluas, fragrant thiab nplua nuj nyob rau hauv cov vitamins sis plawv hniav yog siv los ua jam. Cia li siv nws rau sau, ci ib ncuav mog qab zib tauj dub. Slices ntawm citrus thaum ntxiv rau cov tshuaj yej muab ib tug unforgettable aroma thiab saj.

Nws kua txiv yog ntxiv rau ntau thawj tais diav, khoom noj txom ncauj thiab xam lav. kua txiv yog tseem sprinkled nrog nqaij ntses nyoo, ntses thiab nqaij. Yog tsis muaj txiv qaub tsis tau ua ntau yam ntawm cov dej qab zib (khaub thuas, kub, thiab txawm dej), thiab kis. Thiab dab tsi yog qhov pastry, nyob rau hauv uas tsis tau tsuas yog ntxiv rau nws zest, tab sis lub cev nqaij daim tawv.

Piv txwv li, qhov zoo ncuav rau tshuaj yej yog tart tauj dub. Nws yog ua tau los npaj sufficiently thawj, siv ob hom kev kuaj: Shortbread thiab "crumble". Rau cov xuab zeb, koj yuav tsum tau los mus sib tov 25 grams ntawm butter mos butter nrog qe, 50 grams qab zib, ib tug pinch ntawm ntsev thiab zom nyob rau hauv ib tug kasfes li 50 grams ntawm almonds.

Ib tug thib ob embodiment ntawm lub khob noom cookie mix 120 grams ntawm butter nrog ib tug pinch ntawm ntsev, 75 grams qab zib, 150 grams hmoov, 100 grams ntawm almond hmoov. Tag nrho cov zom ob txhais tes kom txog thaum ib tug zeb tej yam khoom noj.

Rau cov txuj lom chop slices scalded nrog boiling dej peb txiv qaub thiab tshem tawm lawv los ntawm cov pob txha. Ntxiv 200 grams qab zib, 2 dia ntawm starch thiab zom rau hauv ib lub blender.

RaskataNapisanie TSAB XOV XWM shortcrust pastry qhov chaw nyob rau hauv daim ntawv, pre-greased. Nws - txiv qaub. Ib tug top cover xeem "crumble". Nyob rau hauv 180 degrees nyob rau hauv lub ci cub. Npaj tauj dub ncuav mog qab zib garnish nrog slices ntawm txiv qaub thiab hmoov qab zib.

Rau no ncuav mog qab zib muaj peev xwm kuj yuav npaj, piv txwv li, thiab cov poov xab ua khob noom cookie. Ua li no nyob rau hauv ib nrab ib khob ntawm sov mis nyuj Do nyob rau hauv 40 grams ntawm cov poov xab (yaj) thiab ob diav (tablespoons) qab zib. Do thawj ob los yog peb dia hmoov thiab nyuaj mix. Opara muab rau 15 feeb nyob rau hauv ib tug sov so qhov chaw. Ces ntxiv 200 grams butter (butter), txiav mus rau hauv daim me me. Tsis tas li ntawd, qe, 3.5 khob ntawm hmoov tsis muaj tus menyuam coaster thiab ib tug me ntsis ntsev. Knead lub mov paj yog mos mos thiab cia nws zaum rau 35 feeb.

Ua ntej koj npaj tauj dub, ua txuj lom rau nws. Thawj kauj ruam yog qis nyob rau hauv boiling dej, ob txiv qaub rau ob feeb. Los yog tshiav rau ib tug me me grater los yog heev finely tsuav lawv nrog ib tug riam. Tov nrog 1.5 khob suab thaj.

Faib cov siav ua khob noom cookie rau hauv ob sib npaug zos qhov chaw thiab yob tawm lub luaj li cas ntawm koj lub yias. Npog lub ci paub tseeb tias daim ntawv (ntawm chav kawm, rau ci), thiab muab tso rau ib tug txheej ntawm khob noom cookie. Thov ib txheej ntawm lub filling cover thiab lub thib ob tag. Nrog cov npoo ntawm lub khob noom cookie band, thiab ua tib zoo ntub lub saum npoo ntawm lub qe whisk.

Tauj dub-ncuav qab zib ci nyob rau ntawm 170 degrees txog 35 feeb. Bon Appetit!