Stewed carrots: yuav ua li cas los npaj thiab dab tsi yog supplemented

Ib qho ntawm feem "tiv thaiv" thiab lwm yam khoom, thiab rau koj daim duab ntawm sab tais diav yog braised carrots. Qhov no xav roasted zaub los yog stewed muaj xws li ib feem ntau ntawm cov thawj thiab thib ob cov hoob kawm. Nws compatibility nrog rau tej nqaij, tsiaj qus noog thiab nqaij qaib, lwm yam zaub thiab ntses tsuas tshaj qhuas. Yog, thiab npaj braised carrots (nrog dos nrog) sai sai, nyob rau hauv ntau txoj kev sib txawv, nrog ib tug tswj tuav ntawm lwm ntxiv thiab ib tug ntau yam ntawm cov kua ntsw.

mis nyuj daim ntawv qhia

Rau ib tug pib koj yuav tau sim ua noj no tais raws li nram no: muab ib tug peb lub hlis twg ntawm ib tug kilo ntawm carrots, txiav nws mus rau hauv cubes cov qub los yog tsis tuab slices thiab ncuav mus rau hauv ib tug me me saucepan ib nrab ib khob mis nyuj. Tam sim ntawd ncuav ntsev mus rau hauv lub thawv (me ntsis), thiab qab zib; nws yog nyob ntawm tus xov tooj ntawm ntau yam ntawm carrots (thiab nws yog qab zib thiab tsis heev npaum li cas), raws li zoo raws li nyob rau hauv koj tus kheej tastes. Qhov nruab nrab yog feem ntau noj diav ntawm cov xuab zeb. Ib txhij nteg thiab ib tug me me daim ntawm butter. Lauj kaub them nrog ib tug hau thiab muab tso rau hauv ib lub me ntsis hluav taws qhov chaw nyob rau hauv ib nrab ib teev (kom txog rau thaum braised carrots yog kev sib tw uas). Nyias, nyob rau hauv ib lub tais lub hmoov nrog whipped mis nyuj - ib diav. Thaum lub tais yog yuav luag npaj txhij, lub sib tov yog poured mus rau hauv ib tug yias. Simmer tom qab ntxiv tsis xav tau ntau tshaj li ib feeb, cia li mus rau lub kua thickens. Sim nws - tau ib zoo sab zaub mov.

Favorite ua ke - dos thiab carrots

Fried txaus nyiam nyob rau hauv thiab ntawm nws tus kheej, li ntawd, cov me nyuam feem ntau luag nws ntawm lub lauj kaub ncaj qha nyob rau hauv ua noj ua haus cov txheej txheem. Koj yuav cia li noj nws nyob rau hauv ntau tshaj li ib tug garnish thiab ib tug me ntsis ntxiv txuj lom. Qhov tshaj plaws xwb hais tias muaj ntau ntawm zaub ntug hauv paus kua zaub tshiav thiab tua ntau haum txiav mus rau hauv cubes los yog ib daim hlab. Tus so ntawm tus txheej txheem yog yuav luag zoo tib yam: loj dos txiav squares thiab pripuskayut rau transparency nyob rau hauv sunflower roj. Thaum no tus taw tes, nws yog sprinkled nrog dos rau caramelize ob rooj ib dia suab thaj thiab cuam tshuam sib. Thaum rau lub lauj kaub loj pib thicken, rau braised carrots thiab dos muab spicier thiab tau nrhiav ib tug ib tsos tsaus tsawv ntxoov ntxoo rau nws nyob rau ntawm no theem yog poured ib tug peb lub hlis twg khob ntawm soy sauce. Tom ntej no tws carrots kilogram ntxiv, thiab lub hau phaj nyob ib ncig ntawm ib tug thib peb quenched teev. Thaum kawg nws yog seasoned nrog ntsev thiab tej txuj lom, thiab ces nkag mus rau hauv cov nqaij los yog ntses.

Yuav ua li cas yog muab rau cov Germans

Lawv, dhau lawm, ua tsis tau tsis muaj xws li ib tug zoo kawg sab zaub mov, tab sis yog nws yog npaj txawv. Ib nrab ntawm ib lub teb medium-qhov loj qhov carrots Shinko, ncuav ib nrab khob ntawm broth, thiab salted thiab qab zib sweetening. Yuav kom braised carrots yog "kis", nyob rau hauv lub teb chaws Yelemees, nyob rau hauv ib saucepan ncuav 0.5 diav ntawm vinegar, ces tantalized ntawm qhov tsawg kawg nkaus kub kev txog ib teev. Tsib feeb ua ntej thaum xaus ntawm tus txheej txheem muab carrots diav ntawm butter thiab ncuav loj diav khob cij dawb noj uas poob. Lawm, tag nrho cov tov, ntxiv dua them nrog lub hau. Cov - ib tug tsim nyog lwm txoj rau lub sauerkraut sausages!

Honey carrots nrog prunes thiab raisins

Los ntawm txoj kev, yuav ua tau ib tug sab zaub mov mus rau cov nqaij, thiab cov khoom qab zib rau cov me nyuam - lawv pom zoo rau lub hom phiaj ntawm nws, txawm mus tso tseg rau lwm cov khoom qab zib. Thiab yog hais tias lub tais yog tsim los rau cov hluas tiam ntawm tsev neeg, koj yuav tshiav cov zaub ntug hauv paus - thiaj li yuav tsum tau ntau tus. Ua ntej, ob tug loj Hlais roasted paus plaub feeb, ces ncuav rau hauv ib saucepan ob dia ntawm cov mis nyuj. Thaum nws los txog rau ib nrab, ntxiv xya daim steamed thiab tws prunes thiab diav ntxuav nyob rau hauv tib txoj kev softened raisins. Nyob rau tib lub sij hawm ntawd nchuav diav zib ntab thiab quenching tseem kom txog rau thaum npaj txhij ntsiab tivthaiv. Nws puv qab zib thiab qab zaub ntug hauv paus stew. Lub daim ntawv qhia yuav tau hloov: ntxiv apricots, sau txog qhov kawg ntawm crushed neeg rau - nyob rau hauv txhua rooj plaub mus heev six, tab sis kuj pab tau rau cov yau kab mob.

Carrots nrog apples

Cov tib daim ntawv qhia, cov embodiment uas tej zaum yuav muaj rau cov me nyuam. Los yog koj muaj peev xwm xa raws li ib tug garnish los yog nyias xwb. Kev npaj yog yooj yim: ib tug loj hauv paus finely crumble, stewed nyob rau hauv ib tug peb lub hlis twg khob ntawm cov dej uas muaj qhov sib ntxiv ntawm butter yeem. Tsis ntev ua ntej lub kam braised carrots "enriched" me me kua slices thiab qab zib; Ntsev yog ntxiv yog hais tias nws yog ua raws li ib tug pa garnish. Tus hluas thiab qab!

qaub kua

Nws yog npaj mus ntxiv tsis muaj teeb meem. Zaub ntug hauv paus (hauv paus loj) yog txiav ntawm random, paired pripuskayut ib dia dej kom txog thaum mos mos, ces poured rau hauv ib tug lub lauj kaub ntawm 0.5 roj qaub kua khob, thiab quenched mus rau qhov kawg tais yog npaj txhij. Ci carrots nyob rau hauv qab zib flavored nyob rau hauv raws li tus kheej nyiam. Nyob rau hauv hauv paus ntsiab lus, koj yuav ua li cas kiag li tsis muaj txuj lom, txawm tsis muaj ntsev - ib tug kaj thaum lawv tseem zaub ntug hauv paus kua txiv thiab qaub saj yog heev tus kheej.

Yog li ntawd, yog hais tias koj tsis paub tseeb hais tias tsim raws li ib tug sab zaub mov (los yog ib yam dab tsi los cuam tshuam cov me nyuam los ntawm kev noj lollipop), xav tias dawb mus coj ib tug ceeb toom rau cov zaub mov txawv braised carrots.