Raw mash: pickling raws li ib txwm daim ntawv qhia

Nceb yog cov nceb uas tsim nyog rau salting. Siav nyob rau hauv no txoj kev, lawv ua heev fragrant, six thiab crunchy. Yog hais tias koj tau sau ib pob tawb ntawm nceb, ces lawv yuav tsum tau salted. Feem ntau nws yog ua kom sov los yog txias. Lub yav tas los xav tias ib tug ntev fouling ntawm nceb, tab sis lawv tau ib qho amazing saj. Txias salting gruzey pub rau koj kom tau txais kev noj qab haus huv tiag tiag rau lub caij ntuj no. Cov fleshy thiab crispy nceb yuav nco ntsoov thov koj.

Lub crude Lactarius: salting txias txoj kev

Yog li, koj muaj peev xwm sau ib pob tawb loj ntawm gorgeous nceb, thiab koj coj nws mus tsev. Tam sim no qhov loj tshaj plaws yog ua rau tag nrho ib pawg ntawm nceb sai li sai tau. Mus txog hauv cov nceb - rau salting koj yuav haum cov tub ntxhais hluas cov me nyuam, muaj zog thiab noj qab nyob zoo. Tsis txhob siv cov nceb nrog cov kab thiab cov kab tua kab rau lub caij ntuj no. Txwv tsis pub, koj yuav raug kev puas tsuaj rau tag nrho tus neeg sawv cev. Tom qab xaiv cov nceb zoo, pib tu lawv. Nyob rau hauv lub nceb, xuab zeb thiab av yog xav ywj siab, yog li ntawd nws yog ib qhov tsim nyog yuav tau ua kom huv si nrog txhua lub luag haujlwm. Ua li no, noj ib daim txhuam cev nrog ib sab tawv (rau ntxuav tais diav) thiab txhuam hniav. Hloov kom zoo txhua lub nceb tawm ntawm sab nraud thiab sab hauv, tshem tag nrho cov av, xuab zeb, daig nplooj thiab cov nplooj nyom. Txiav qhov chaw phem nrog rau riam. Ntxuav lub nceb nrog dej txias. Tam sim no koj tuaj yeem pib soak. Mugs yuav tsum muaj nyob rau hauv dej rau tsawg kawg 24 xuab moos kom thiaj li tshem tau tus cwj pwm txawv. Cov dej nyob hauv lub thawv uas cov nceb yuav muab hloov yuav tsum tau hloov txhua lub sij hawm txhua peb teev. Qhov no yog qhov ua li cas qis ntub dej qis. Salting nyob rau hauv ib txoj kev txias yuav ua tau zoo tom qab tshem tag nrho cov bitterness los ntawm nceb. Tseem ceeb: yog tias koj tsis ntub kom cov nceb, koj tuaj yeem tsis tshem ntawm kev mob nkeeg txawm tias tom qab npau npau dua!

Crude nceb: pickling raws li daim ntawv qhia classic

Yuav kom npaj tau salted crispy nceb, koj yuav tsum muaj cov khoom xyaw nram qab no:

• Nceb - 5 kg;
• Ntsev - 150 g;
• Nplooj currants thiab txiv ntoo qab zib - 10 pcs.;
• Qhuav fennel - 3 lub kaus mom;
• yoojyim ntawm dib qaub - 2 pcs.

Yog li ntawd, cia li saib xyuas txoj kev txias ntawm tuaj tos cov nceb. Ua ntej, huv huv, yaug thiab nceb rau peb hnub. Tag nrho cov bitterness rau lub sij hawm no yuav tuaj tawm. Tom qab cov txheej txheem ua ntej no, koj tuaj yeem mus nrog txoj kev npaj cov nceb. Peb yuav npaj cov tais diav tsis muaj chips, xeb, kab nrib pleb. Muab rau hauv qab ntawm nplooj ntawm cherries thiab currants, ntxiv dill rau lawv. On to top ntawm lawv peb muab nceb nrog lawv lub kaus mom. Peb yuav tsum zoo siab. Ib zaug ntxiv, rov ua dua lub txheej ntawm nceb, ntxiv dill thiab ntsev. Yog li, peb yuav tso tawm tag nrho cov nceb, tsis nco qab los ntxiv rau lawv. Thaum lub lauj kaub yog tag nrho, muab tso rau hauv horseradish nplooj on to top. Peb mam li npog lub thauv nrog ib daim phuam huv (koj tuaj yeem rhaub nws), muab tais rau saum thiab tso siab rau nws. Txhua tus - koj tuaj yeem ntxuav cov khoom ua haujlwm hauv lub tub yees. Qhov no yog li cas cov kua nceb npaj. Salting nyob rau hauv txoj kev cai yuav tso cai rau tau txais ib qho khoom noj khoom haus zoo heev rau lub rooj festive. Tom qab 40 hnub, lub nceb yuav npaj txhij txhua. Koj tuaj yeem pab lawv, seasoning nrog zaub roj thiab dai nrog cov dos. Khaws cov khoom noj txom ncauj no hauv Lavxias, hloov cov nceb mus rau hauv cov khob iav. Noj cov khoom qab ntsev yog tsim nyog rau ib nrab xyoo. Bon appetit!