Qhov zoo tshaj plaws daim ntawv qhia - Ci nyob rau hauv lub qhov cub los yog ntawm lub qhov cub

Ci zaub mov txawv muaj ntau li ntau. Txhua tus poj niam yuav khav txog lawv tus kheej. Feem ntau ntawm lawv yog zoo sib xws, tab sis tej hostess muaj txoj cai los fantasy. Kuv hais rau koj ib co zaub mov txawv, cov thawj ntawm cov uas nta ib tug loj tus naj npawb ntawm cov zaub. Zaub muab lub tais hluas, amazing aroma thiab cim tsw. Kuv hlub no daim ntawv qhia - kub npaj sai sai thiab yooj yim. 4-5 portioned nqaij qaib daim yuav tsum tau 4 tubers ntawm qos yaj ywm, 2 dos, ib tug eggplant thiab qe taub, ib tug khub ntawm tswb kua txob (dua li ib tug txawv xim), ib tug hlais cov celeriac, ob qe, lub beam dill thiab zaub txhwb qaib, roj rau kib, ntsev thiab kua txob. Lauj kaub tais diav rau ua noj ua haus ci yog zoo dua siv thick-: cauldron, utyatnitsu, tej hub pots. Npaj siv hauv daim ntawv qhia, li ntawd, kub: nyob rau hauv utyatnitsu ncuav ib ob peb dia roj nyob rau hauv uas peb kib nqaij qaib daim kom txog thaum Golden xim av thiab muab tso rau lawv nyob rau hauv ib lub phaj. Nyob rau hauv tib roj thiab Fry qos yaj ywm hlais loj slices. Thaum cov qos yaj ywm ua golden, peb ntxiv rau lub tsuav nqaij dos, grated zaub ntug hauv paus thiab kav cov hauv paus hniav. Txo cov cua sov thiab simmer rau 5 feeb. Taub soob, eggplant thiab tswb kua txob txiav mus rau hauv cubes thiab simmer ua ke nrog rau lwm cov zaub rau 5 feeb. Zaub kua txiv yog tso tawm. Tam sim no rau daim ntawm roasted nqaij qaib kis rau zaub, ntsev, kua txob, ntxiv 100 grams dej thiab cover tais nrog ib tug hau. Kaum tsib feeb tom qab maj mam muab do zaub thiab nqaij thiab tawm languish on tsawg tshav kub. Qhov no yog daim ntawv qhia - lub ci yuav tsum npaj kom txhij nyob rau hauv txog 15 feeb.

Yog lwm variant ntawm qhov kev npaj ntawm no zoo kawg nkaus lub tais. Muaj ntau housewives xav rau nws. Yuav ua li cas yog sib txawv hais txog qhov no daim ntawv qhia? Ci siav nyob rau hauv qhov cub.

Thiab nws yog ib qhov zoo tshaj plaws mus ua nws nyob rau hauv feem ntawm tej hub pots. Nqaij (300 grams, nws yog qhov zoo tshaj plaws los mus siv nqaij menyuam nyuj) txiav mus rau hauv cubes me me thiab maj mam Fry nyob rau hauv zaub roj on tag nrho cov sab. Plaub qos yaj ywm thiab txiav mus rau hauv loj thiab Fry nyob rau hauv tag nrho cov sab. Fried dos nram qab no nruab nrab nqi, hlais ib nrab ib ncig. Nyob rau hauv lwm lub tais los yog lub lauj kaub ua noj ua haus cov nqaij nyob rau hauv lub qhov cub peb ntxiv khaubncaws sab nraud povtseg ntawm cov nqaij, dos, qos yaj ywm, julienne carrots thiab kav, ntsev, kua txob, thiab ncuav tag nrho cov kua zaub (zaub yuav tsum tau them kom tiav). Simmer peb ci nyob rau hauv lub qhov cub rau 20 feeb, ces ntxiv ib dia qaub Lee nyob rau hauv nws, ib tug ntau ntawm zaub ntsuab thiab melenko tws qej (1-2 cloves). Npaj ib lub tais rau ib tsev neeg noj hmo, siv no daim ntawv qhia - Ci nyob rau hauv lub qhov cub yuav tsis tawm ab tsi hauv koj lub tsev.

Cov nram qab no daim ntawv qhia kuj yog ib tug feature: nws yuav npaj ci nrog nceb. Kuv hais ib zaug: nrog cov tsiaj qus nceb tais yog tastier thiab ntau qab, tab sis nws zoo li yog neeg pluag. Tab sis lub nceb koj yuav sprinkle nrog txiv qaub kua txiv, thiab nws yuav khaws lawv cov nqaij daim tawv, txawm tias tus tais yuav poob tsw, uas muaj peev xwm tsuas yog muab ib tug "nyob" qus nceb. Cov kev xaiv yog koj li. Nyob rau hauv tas li ntawd nceb (200 g), peb yuav tsum tau 300 grams tshiab nqaij ntawm koj xaiv (nqaij npuas, nqaij nyuj, nqaij qaib), plaub qos tuber dos, ib tug zaub ntug hauv paus, polstakanchika qaub qab zib thiab 200 grams ntawm broth, ib daim ntawm butter (50 grams).

Muab ua noj ua haus tshiab nceb rau 20 feeb, thiab thaum lub sij hawm no, kib cov nqaij tshaj high tshav kub nyob rau hauv tag nrho cov sab thiab peb ceev nws mus rau hauv utyatnitsu. Nyob rau hauv ib pab yias kib cov nqaij tom qab lub qos yaj ywm, txiav mus rau hauv cubes, peb ceev nws mus rau hauv cov nqaij. Nrog dos thiab carrots ua zoo li. Hau fungi coj tawm los ntawm cov dej ntws thiab muab ces txiav mus rau hauv ib daim hlab thiab ntxiv mus rau cov nqaij thiab zaub. Qaub kua tsiaj broth thiab ncuav nyob rau hauv utyatnitsu. Pouring yuav tsum npog tag nrho cov kub cov khoom xyaw. Lauj kaub tais diav nruj nreem kaw hau los yog ntawv ci thiab xa nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C rau ib tug ib nrab teev. Ci nyob rau hauv lub qhov cub yog txhab khoom mus rau kub lub rooj.