Qhov no chocolate yuav rov qab koj mus rau cov tub ntxhais hluas!

Koj fridge yog lawm ua tus sau nrog organic khoom noj khoom haus, cov pob txha broth yog boiling nyob rau hauv lub qhov cub, thiab koj lub sij hawm no mus nyeem qhov tseeb kws muaj txuj tswv yim hais txog tus txij nkawm ntawm kev noj qab nyob. Koj puas paub tias cov hluas thiab zoo nkauj yog tam sim no tsis yog li ntawd bleak. Tag nrho cov nyob rau hauv tag nrho, ces koj yuav tau noj qhob noom xim kasfes Esthechoc.

Qhov tseeb txoj kev loj hlob nyob rau hauv lub tshav pob ntawm kev noj haus

Koj hnov txoj cai, British zaum tau tsim ib tug zem-khoom, uas yog lawm ua tus sau nrog tej yam ntuj tso astaxanthin. Ntawm cov hoob kawm, qhob noom xim kasfes yog tsis qhia rau cov laus xauv, nws cia li slows tus laus txoj kev irreversible. Txawm li cas los, koj cov tawv nqaij yuav twv yuav raug hu hais tias "ua tsaug" txuj ci tseem ceeb cov khoom. Raws li kev soj ntsuam ntawm kuaj ntsuam xyuas wrinkles ntawm lub ntsej muag tom qab haus Esthechoc noticeably smoothed, daim tawv nqaij acquires glow, ci, elasticity thiab kev zoo nkauj.

Plaub-lub lim tiam txoj kev tshawb no

Neeg ua hauj lwm ntawm lub tsev kawm ntawv ntawm Cambridge nqa tawm ib xim dual txoj kev tshawb no rau plaub lub lis piam. Raws li tuaj pab dawb tau 3000 poj niam hnub nyoog tsib caug rau caum xyoo. Yuav ua li cas tau txais tej los ntawm kev siv ntawm cov txuj ci tseem ceeb cov khoom? Zaum tau txiav txim hais tias tshuav rau cov khoom uas tau txais markedly nce antioxidant kev ua si nyob rau hauv lub hlwb, txo o nyob rau hauv lub cev, kev txhim kho microcirculation nyob rau hauv daim tawv nqaij. Khoom tsim tawm Ivan Petyaev hais tias zaum tau ua ib tug loj loj txhob, rov qab daim tawv nqaij kom paub tab cov poj niam ntawm peb caug los yog txawm nees nkaum xyoo beauties. Nyob rau hauv luv luv, Esthechoc tswj los mus txhim kho daim tawv nqaij physiology.

Yuav ua li cas yog nws ua hauj lwm?

Nyob rau hauv qhov tseeb, cov khoom yog cia ntim nrog tej yam ntuj tso antioxidants. Nrog rau cocoa hmoov, txhua pobzeb muaj ib tug ncaj ncees qhia tawm ntawm astaxanthin - ib qhov chaw ntawm carotenoids, zoo daws dawb radicals. Qhov no cov ntaub ntawv uas muaj ib lub zog ob peb lub sij hawm ntau tshaj cov nyhuv rau hauv lub cev ntawm vitamin C. Lub compound ntawm no haib xwm muaj nyob rau hauv salmon. Nws yuav pab tiv thaiv cov tawv nqaij los ntawm cov tsis zoo los tshwm sim los ntawm kev nyuaj siab, cov neeg pluag noj cov zaub mov, ultraviolet hluav taws xob, tej kuab paug thiab haus luam yeeb. Txawm tias muaj tseeb hais tias cov txuj ci tseem ceeb cov khoom muab khaws cia tseg nyob rau hauv nws cov qauv tag nrho cov polyphenols ntawm cocoa hmoov, nws caloric cov ntsiab lus yog tsawg tshaj li uas ntawm cov pa ntawm ntau yam qhob noom xim kasfes (tsuas 38 calorie ntau ntau ib 100 grams ntawm cov khoom).

cov kws muaj txuj lub tswv yim

Nutritionists thaum muab ib tug khi kev ntsuam xyuas ntawm lub British invention. Ib txhia ntawm lawv yuav tsum tau mus tuav tawm nyob rau kev siv cov khoom thiab stick ntau lub xyoo los tsim noj qab nyob zoo noj zaub mov zoo. Tsis txhob yuav ib tug neeg cov as-ham uas muaj nyob rau hauv chocolate-class thiab lean on lawv, tsis nco qab lub lwm yam tseem ceeb organic khoom. Muaj cov qauv no thiab ardent tw, uas hais tias antioxidants ua hauj lwm ntau npaum li cas zoo thaum ua ntawv thov topically es los haus. Nyob rau hauv txhua rooj plaub, nws yog ib yam nkaus thiab thaum ntxov los tham txog cov kev pab cuam ntawm cov khoom nyob rau hauv lub ntev mus dhia. Plaub-lub lim tiam xeem - tsis yog ib qho taw qhia.

Yuav ua li cas npaum li cas yog cov kev lom zem?

Nqe goodies uas cog lus tias yuav smooth wrinkles thiab muab daim tawv nqaij radiance, teem ntawm $ 49 rau ib lub thawv uas yog ntau npaum li cas kim tshaj li ib txwm chocolate bar. Txawm li cas los, cov developers hais tias nyob rau hauv thiaj li yuav ua tau lub Desired nyhuv yuav tsum tau tsuas yog ib me me hlais ntawm lub hnub.