Qaib nyob rau hauv muaj wine nrog Quince

Qab nqaij qaib tais diav yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev: kib, tua, ua noj los yog ci. Tab sis tej zaum koj xav sim tej yam tshiab los yog tej yam txawv. Qhov no yuav pab tau koj rau tom ntej no daim ntawv qhia rau nqaij qaib cov tais diav.

Qaib nyob rau hauv cawu cub yog tsim nyog ntawm tshwj xeeb mloog. Nws puv heev tus hluas, mos mos thiab tsis tshua muaj six.

Qaib nyob rau hauv muaj wine nrog Quince

No tais peb yuav tsum tau cov khoom xyaw:

• qaib los yog nqaij qaib cev;
• peb loj Quince;
• ib nrab cinnamon sticks;
• ib tug burning kua txob;
• butter (ghee);
• smoked nqaij npuas kib, kwv yees li 100 g;
• dos;
• ib nrab ib lub raj mis ntawm liab cawu cub thiab ib khob ntawm semi-qab zib Sherry;
• Bay nplooj ntoos, ntsev, thyme, kua txob.

Qaib nyob rau hauv muaj wine nrog Quince: daim ntawv qhia

Nyob rau hauv ib tug mortar zom cinnamon thiab ntxiv mus rau lub qhuav ntse kua txob. Koj kuj siv tau cayenne kua txob thiab ib tug pinch ntawm paprika yog heev mob. Tshiav tag nrho kom tau ib tug hmoov.

Ib tug Quince loj loj txiav mus rau hauv yim daim, ces txiav txhua daim crosswise dua. Nyob rau hauv sib sib zog nqus kib yias Quince kom txog thaum Golden xim av nyob rau hauv lub kub yaj roj. Thaum lub sij hawm ci Quince ntxiv npaj peb nyob rau hauv ua ntej ib tug sib tov ntawm cinnamon thiab kua txob. Muab Quince nyob rau hauv ib lub phaj thiab cia nws mus txias.

Kuv qaib thiab cov khoom ua si nrog Quince nws txias, ntaub nplaum noog li hais tias cov tis thiab ob txhais ceg yog tsis dai.

Txiav mus rau hauv ib daim hlab smoked nqaij sawb. Yias qhuav nws kom huv si nrog ib tug phuam, ces kib cov nqaij npuas kib rau nws. Greaves muab peb ceev rau hauv ib lub tais nrog ib tug tej hub nto, uas yuav tsum ci nqaij qaib.

Cov roj uas yog tau los ntawm cov nqaij npuas kib kib nqaij qaib kom txog thaum Golden xim av. Txhua lub sij hawm peb tig dua lub cev, nphoo nws nrog ntsev.

Nyob rau hauv ib tug ci tais ntxiv Bay nplooj ntoos, ib tug ob peb taum mog dub kua txob, thiab tau sau nws tag nrho cov finely tws dos liab rings.

Tom ntej no, lub nqaij qaib nteg toj rau hauv cov duab thiab kis nyob ib ncig ntawm thinly hlais Quince slices seem. Nws yuav tsum tau ua li ntawd rau hauv daim ntawv yog tsis ib qho kev npliag lub rooj.

Ces nphoo nqaij qaib ntsev, ncuav liab cawu cub.

Peb muab puab nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 180 degrees. Hais txog 20 feeb tom qab, thaum cov cawv txiv hmab yuav tuaj tawm ntawm tag nrho cov dej cawv, coj tawm lub nqaij qaib los ntawm lub qhov cub, ntxiv mus rau nws ib tug ob peb sprigs ntawm thyme, topped li nrog yuav tsum tau nqi ntawm cov dej thiab ci rau lwm 40 feeb. Ces nws coj nws tawm, peb tig dua rau nws sab, ib tug me ntsis ntsev, npog nrog ib tug hau thiab ci rau lwm ib nrab teev.

Tom ntej no, peb tau lub nqaij qaib tawm ntawm lub puab, kis tau nyob rau hauv ib tug kub phaj thiab npog nrog ib tug phuam.

Ces lim los ntawm cov kua daim ntawv thiab vaporizes nws nyob rau hauv ib tug skillet los txo lub ntim los ntawm ib nrab. Thaum cov kua txiv tau evaporated, ntxiv ib me ntsis hmoov rau thickness. Raws li ib tug tshwm sim, peb tau txais ib tug heev flavorful ntses.

Qaib nyob rau hauv liab cawu cub nrog Quince mus zoo nrog ci taub dag los sis qos yaj ywm. Ua ntej pab nqaij qaib yuav tsum tau txiav nyob rau hauv ib nrab, thiab ces tau lub Quince thiab muab tso rau nws nyob rau hauv ib lub phaj.

Lub tais yuav dai kom zoo nkauj nrog tshiab kua los yog hawthorn (lub berries yog cua thiab ci thiab tshiab). Cov ntses yuav tsum tau txais kev pab nyias.

Qaib nyob rau hauv muaj wine nrog Quince npaj txhij! Bon Appetit!