Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Pob ntseg daim ntawv qhia thaum ub thiab niaj hnub
Caij nyoog nyob rau hauv Lavxias teb sab ntses kua zaub chav ua noj hu ua ib tug ntau yam ntawm qab zib kua zaub, broths raws li ntses, nqaij qaib thiab nqaij. Kuj muaj ntev lo lus "pob ntseg" yog synonymous nrog "gravy" los yog "Zizka". Tab sis thaum lub sij hawm, nyob rau hauv Lavxias teb sab nqaij broths tau hu ua broth thiab kua zaub broths los ua paub xwb tshiab ntses los yog cov ntses kua zaub.
Pob ntseg yog ib tug Lavxias teb sab teb chaws tais, muaj tsis muaj analogues nyob rau hauv lub cuisines ntawm lwm haiv neeg, thiab ntog mus rau hauv cov qeb ntawm ntses kua zaub. Tab sis lwm yam kua zaub, xws li ntses, pob ntseg txawv ob pes tsawg leeg thiab npaj technology, raws li zoo raws li cov tsis muaj refuelling.
Piv txwv li, lub pob ntseg yuav tsis tau refilled los yog barley hmoov, zaub, kib dos los yog butter. Mus thov ib tug tshiab cov kua zaub thiab txawm nyob ntses. Nws yog ntseeg hais tias tag nrho cov dej tsis qab ntsev ntses yuav tsum tau siav sai li sai tau tom qab sau, raws li nws yog muab zuj zus, dua li lub hiav txwv.
Yog hais tias lub pob ntseg yog tsim los ntawm ib tug ntau yam ntawm ntses, nws yog hu ua: sterlet, sturgeon los yog whitefish. Nyob rau hauv kev, hais txog yuav ua li cas muaj ntau yam hom ntses yuav tsum tau siv nyob rau hauv lub pob ntseg, muaj yog tsis muaj kev cai nruj heev txoj cai: ib co ntseeg hais tias ib tug, rau lwm yam - ib tug ob peb. Kua zaub daim ntawv qhia yuav tsum tej siav sai sai heev, 12-20 feeb tom qab boiling. Cov ntses yog ntxuav ntawm cov teev yuav tsum tsis txhob yuav - nws yog kiag li yaj, yog tias koj muab cov ntses nyob rau hauv dej txias thiab noj tshaj li tsawg tshav kub kom txog thaum boiling. Qhov no pob ntseg yog npaj txhij tsis pub dhau tsib feeb tom qab boiling.
Muaj ntau ntau cov laus txoj kev npaj kua zaub, piv txwv li, "dawb" pob ntseg daim ntawv qhia muaj cov nram qab no cov khoom xyaw: dos thiab ntses - dab, perch, pike-nqaj ntoo, whitefish. Los ntawm no ntses siav kua zaub, thiab ces, nyob rau hauv ib tug npaj txhij-ua mov noj, ntxiv daim siav burbot, ide, catfish thiab linear.
Muaj kuj yog ib tug "dub" pob ntseg daim ntawv qhia muaj ntses uas yog yooj yim, piv txwv li, carp, redeye. Yuav kom npaj no kua zaub siv raws li chub, chub thiab ruffs nrog rau qhov sib ntxiv ntawm cov txuj lom: cinnamon, kua txob thiab cloves. Tab sis feem ntau cov notable yog tus "liab" ntawm lub pob ntseg, uas tseem hu ua "amber" los yog "muaj koob muaj npe".
Lub Tsar lub pob ntseg daim ntawv qhia uas muaj nuj nqis hom ntses thiab saffron, mus muab cov tais ib tug qab ntxiag tsw. Rau qhov kev npaj ntawm cov "liab" kua zaub coj sturgeon, sturgeon, Beluga, salmon thiab lwm yam tsis muaj tsawg noble ntses. Nyob rau hauv lub qub hnub ntawm banquets tau feem ntau tau txais kev pab ncuav thiab tag nrho cov hom ntawm cov kua zaub. Yog li ntawd nyob rau hauv Honor ntawm lub pob ntseg thiab yog dawb, dub thiab dub dub, thiab muaj koob muaj npe.
Heev ntawm nthuav cov yog cov thiaj li hu ua triple pob ntseg daim ntawv qhia yog yooj yim, tab sis tej zaum nws yuav zoo li ib co overkill nyob rau hauv peb lub sij hawm nyuaj. Triple pob ntseg yog hu ua nuv ntses, vim hais tias nws npaj yuav siv sij hawm ib tug ntau ntawm cov ntses.
Ua ntej koj yuav mus rhaub rau hauv ib saucepan ib co nqi tsawg cov ntses, ntses yuav tsum tau noj nyob rau hauv nruj kev faib ua feem - qhov ntau, lub zoo dua. Boil Karasik thiab txhuam xav tau lawv cov pre-gutted, tab sis cov dos. Tom qab hais tias, lub broth yuav tsum tau ntws mus tshuam rau ib tug nyias muaj nyias ib lub lauj kaub thiab cov ntses cia li mus muab ib tug miv.
Nyob rau hauv lub resulting broth mus ua noj ib tug thib ob feem ntawm cov ntses, thiab cov ntses yuav coj zoo dua - ces nws yuav coj mus rau lub rooj. Tom qab tshem tawm cov ntses, nyob rau hauv tib broth mus ua noj rau daim ntawm cov nqi ntses, dos, qos yaj ywm, koj yuav tau ntxiv carrots thiab txuj lom. Ua ntej pab, decorate nrog tshiab tshuaj ntsuab.
Qhov no ntses kua zaub nyob rau hauv lub triple broth yog li ntawd cua, uas tej zaum yuav zoo ua hais tias tais, uas occupies ib tug central qhov chaw nyob rau cov nyiaj so koobtsheej rooj, dai nws thiab ua rau lub revelers quaj ntawm admiration thiab txoj Library, bordering nyob ecstasy.
Thiab thaum kawg, koj yuav tau xav txog tej yam lub feem ntau nws thawj tais ua los ntawm ntses: lub pob ntseg nyob rau hauv cov ceg txheem ntseeg. Ua ntej ntawm tag nrho cov, nws yuav tsum tau muab sau tseg tias qhov no yog lub nrov tshaj plaws pob ntseg nrog sab nraum zoov enthusiasts, thaum ib tug me me pab pawg neeg ntawm zoo li-minded neeg tawm hauv lub txhaws, plua plav nroog, thiab xa kaum hnub thiaj li nyob qhov, dua li deb ntawm tag nrho cov kev pab cuam ntawm kev vam meej.
Pes tsawg daim ntawv qhia ua noj ua haus ntses kua zaub nyob rau hauv qhov hluav taws kub tsis ua ib ke - no tais yog tsim anew txhua lub sij hawm. Tab sis losis tswvyim dabtsi khoom xyaw yog ntses, dej, ntsev, txuj lom, sooty lauj kaub thiab - hluav taws.
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