Qab thiab hearty nqaij qaib tis thiab qos yaj ywm nyob rau hauv lub qhov cub

Qaib tis nrog qos yaj ywm nyob rau hauv lub qhov cub yuav ua tau rau ntawm daim ntawv nyob rau hauv lub meej, thiab siv ua noj tes tsho los yog tuab ci. Nyob rau hauv no tsab xov xwm, peb txiav txim siab los siv lub yav tas kev xaiv, vim hais tias nyob rau hauv no txoj kev lub tais yog ib tug ntau crispy thiab tus hluas.

Kauj ruam yog kauj ruam daim ntawv qhia: nqaij qaib tis thiab qos yaj ywm nyob rau hauv tus ntawv ci

Tsim nyog cov khoom xyaw:

• nruab nrab muaj roj mayonnaise - 180 g;
• tshiab qej loj - 3 zubochka;
• ntsim soob muab tshuaj txhuam - 4 loj yeem;
• me me nqaij qaib tis - 2 kg;
• hluas qos tubers - 9-12 daim;
• sodium ntsev me me - 2 me me yeem;
• Cov paj zib ntab - 2 ib dia;
• qab zib liab kua txob - 1 me nyuam diav;
• ntxhiab zaub roj - 40 ml (rau cov lubrication tais diav);
• qhuav dill thiab zaub txhwb qaib - 3 khoom qab zib yeem;
• freshly squeezed kua txiv txiv qaub - ib nrab ntawm cov txiv hmab txiv ntoo.

Ua ntawm cov nqaij

Qaib tis nrog qos yaj ywm nyob rau hauv lub qhov cub yuav tsum tsuas yog tom qab yuav tsum ua tib zoo ua nqaij muaj. Nws yuav tsum tau ntxuav thiab ntxuav lub uas twb muaj lawm cov plaub mos mos. Ntxiv mus, lub tis yuav tsum tau muab tso rau hauv ib lub tais, ntxiv ½ diav ntawm liab kua txob, rooj ntsev, nyem qhov kua txiv ntawm ib nrab ib tug txiv qaub thiab ntxiv ib tug tshiab paj zib ntab. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau tov nyob rau hauv lub ob txhais tes thiab tawm hauv lub tais diav rau cov nqaij cov khoom absorbed lub flavors ntawm txuj lom thiab seasonings.

Txheej txheem qos ua

Yuav kom nqaij qaib tis thiab qos yaj ywm nyob rau hauv lub qhov cub yog tshwj xeeb yog qab, rau no tais yog pom zoo kom yuav xwb tshiab me me-sized zaub. Lawv yuav tsum tau rinsed, peeled thiab txiav mus rau hauv nyias slices (0.8 cm tuab).

Nws yuav tsum tau muab sau tseg tias qos yaj ywm nrog nqaij qaib tis tau ntau tastier yog hlais zaub tsw mayonnaise nruab nrab roj, grated qej, cov lus ntsev, kua txob liab, soob muab tshuaj txhuam thiab qhuav dill thiab zaub txhwb qaib. Tag nrho cov khoom xyaw yuav tsum kom huv si mixed nrog sliced tubers, thiab ces mus tam sim ntawd mus rau lawv nteg on ib daim ntawv ci.

tsim kev kawm

Yuav kom npaj xws li ib tug hearty noj su, nws yog pom zoo kom siv ntau tshaj plaws no: daim ntawv. Nws saum npoo yuav tsum tau oiled thiab ces muab tso rau nyias qos slices, spiced nrog uas muaj ntxhiab cov khoom xyaw. Tom ntej no, koj xav kom muab rau sab saum toj ntawm lub zaub nqaij qaib tis. Yuav kom Tais ci sai sai thiab zoo, nws yog ntshaw kom kaw qhov hnyav ua noj ua haus ci.

Thaum tshav kub kub kev kho mob

Qaib tis nrog qos yaj ywm nyob rau hauv lub qhov cub npaj nyob rau hauv hais txog 65 feeb. Txawm li cas los, thaum lub sij hawm ci tais yuav tsum tseem sim softness. Ua li no, koj muaj peev xwm me ntsis tsa lub ua noj ntawv ci thiab lob ib tug nkhaus daim nqaij los yog zaub.

Yuav ua li cas nqa mus rau lub rooj?

Crispy zib ntab tis thiab fragrant qij qos yaj ywm thiab mayonnaise yuav tsum tau qhia rau cov qhua ib tug la carte tais diav tau txais kev pab kub. Yuav kom xws li ib tug hearty noj mov yog pom zoo nyob rau hauv tas li ntawd yuav ua rau zaub cov zaub xam lav nrog zaub ntsuab thiab ua hauj lwm tshiab dawb qhob cij.