Pike, ci nyob rau hauv qhov cub

Pike yuav mus rau qhov kev txiav txim Salmoniformes. Hom ntawm no ntses ib tug me ntsis, thiab nrog lawv, peb zoo tib yam - ib qho ntawm feem ntau. Nws tshwm sim nyob rau hauv yuav luag txhua dej los yog nyob rau hauv ib tug uas tsis yog-cais los ntawm cov pas dej dej. Feem ntau cov ntses uas los ntawm 5 mus rau 6 kg, tab sis tej zaum yuav puav kuj loj nrws.

Nyob rau hauv peb lub teb chaws cov thawj pike mas suav hais tias "dub" ntses, nws yuav tsum tau qhov kev npaj ntawm tshwj xeeb ntsuas ruam ib lub tsis hnov tsw ntawm nqaij thiab mitigation. Raws li cov "silencing" yog siv acid, pike yog li ntawd feem ntau npaj nyob rau hauv ib tug acidic nruab nrab, los yog noj nrog ib tug acidic ntses. Feem ntau nyob rau hauv qhov kev npaj ntawm no tais siv ib tug txiv qaub, uas muab cov ntses ib tug tshwj xeeb ntsim tsw.

ntses nqaij uas mus txog 4 kg yuav siv tau tsuas yog rau cov dumplings thiab mousses. Txawm li cas los, ib tug me me pike txig siav, ci nyob rau hauv qhov cub raws li ib tug tag nrho, muaj peev xwm pab tau raws li ib tug tiag tiag dai kom zoo ntawm lub rooj.

Pike, ci nyob rau hauv qhov cub nrog sauerkraut
Rau qhov kev npaj ntawm yuav tsum tau: Pike - okolo1 kg; sauerkraut - 0.8 kg; 1 lub qe; 200 gram ntawm qab zib; Cheese - txog 100 g; mov ci khoom noj - 4-5 Art. yeem; zaub txhwb qaib, dos, carrots - mus saj; kua txob thiab ntsev.
Yuav kom txiav tus pike, tshem tawm cov pob txha. Txiav mus rau hauv feem daim, sau ntsev los yog kua txob, moisten ib daig nyob rau hauv cov nqaij nyoos qe, thiab yob nyob rau hauv hmoov, kib nyob rau hauv butter nyob rau hauv ib pab yias zoo.
Sauerkraut yuav tsum tau kov yeej los ntawm cov brine, muab tso rau hauv ib saucepan, ntxiv butter thiab ib tug me ntsis dej. Yuav kom tua hluav taws nyob rau hauv ib tug me me, nruj nreem kaw hau tsis hnov qab tseg do tsis overheat.
Fry nyias zaub txhwb qaib hauv paus, carrots thiab dos thiab ntxiv mus rau cabbage rau 10-12 feeb ua ntej thaum xaus ntawm lub extinguishing.
Npaj kom txhij los sau cabbage butter thiab qab zib (tsis ua los tau).
Nyob rau hauv ib saucepan los yog ib pab lauj kaub nrog ib tug tuab hauv qab txheej nteg tiav lawm zaub qhwv, ces ib tug txheej ntawm pike, faib tshaj lub saum npoo ob peb pats ntawm butter, sprinkled nrog grated cheese thiab qaub cream roj. Ces ib tug thib ob txheej ntawm tib cov khoom. Tag txheej ntawm zaub qhwv, pluav nws, sprinkle nrog roj thiab sprinkle nrog breadcrumbs.
Muab tso rau hauv lub qhov cub rau txog ib teev.

Pike, ci nyob rau hauv qhov cub nrog breadcrumbs thiab txiv qaub
Cov khoom xyaw: pike - 1.2 kg as biscuit - 1 khob; ½ txiv qaub; roj - 4 tbsp. yeem; nutmeg; kua txob thiab ntsev.
Yuav kom txiav tus pike. Tshem tawm cov pob txha, txiav mus rau hauv feem, prisolit thiab kua txob ..
Ntawm fins, lub taub hau thiab cov pob txha ua noj kua zaub (¾ khob). Lim nws.
Ntub ib saucepan los yog sib sib zog nqus yias. Muab txheej ntses. Sprinkle nrog nutmeg thiab kua txob, garnish nrog nyias slices ntawm txiv qaub (tshem tawm cov noob). Sprinkle nrog breadcrumbs.
Nyob rau hauv tib theem zuj zus raws li lwm cov txheej mus rau nteg cov khoom. Ncuav 6-8 dia ntawm broth, ces muab tso rau ib tug me ntsis roj.
Qhov chaw nyob rau hauv qhov cub thiab ci.
Pike, ci nyob rau hauv qhov cub mus zoo nrog zaub.

Cov khoom ua si pike, ci nyob rau hauv qhov cub
Rau qhov kev npaj koj yuav tsum tau: Pike - 1.5 kg; qe; mis nyuj - 1 khob; khob cij dawb - 150 g; 1 dos; Carrots - 1 pc; zaub txhwb qaib, ntsev, kua txob.
Cov ntses yog ntxuav thiab hnyiab. Ua txiav raws ntses chaw dim pa, lub taub hau upright. Siv ib rab riam, maj mam muab cais ntawm daim tawv nqaij los ntawm cov cev nqaij daim tawv, sim kom tsis txhob rhuav daim tawv nqaij. Pob Txha txiav ua ntej ncav lub tus Tsov tus tw ib tug ob peb centimeters. Cov nqaij sib cais los ntawm cov pob txha. A daim tawv nqaij so hauv ntsev.

Tsau mov nyob rau hauv cov mis nyuj. Carrots, dos tws thiab Fry nyob rau hauv ib tug yias. Nyob rau hauv ib rab mix, pike nqaij, khob cij, zaub ntug hauv paus, dos thiab finely tws parsley. Ntxiv lub qe, ntsev thiab kua txob, sib tov meej dua. Khoom lub pike no sib tov. Qhia rau ntawv ci, greased nrog zaub roj. Qhwv nyob rau hauv ntawv ci, ci uas yuav tsum tau 1:00. Tshem tawm cov ntawv ci kom zoo zoo. Muab cov ntses nyob rau hauv ib tug platter. Pike nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav decorate koj cov nyiaj so koobtsheej lub rooj.

Qhov no yog ib tug heev six tais uas muaj ob peb calorie ntau ntau, li ntawd nws yog haum rau cov khoom noj. Zoo li tej ntses nws muaj pab tau ib txoj lw ntsiab thiab vitamins. Bon Appetit!