Ntsuas sov thiab yogurt - yog dab tsi? Yuav ua li cas yuav ua rau yogurt ntsuas? Ntsuas sov thiab yogurt: nyiaj poob haujlwm, xyuas

Khoom noj siv mis yog heev pab tau rau cov tib neeg lub cev. Qhov tsab xov xwm no yuav qhia txog yuav ua li cas ua noj nyob rau hauv tsev ntsuas yogurt, nws yog dab tsi. Tsis tas li ntawd peb xav kom ib tug ob peb yam yooj yim cov zaub mov txawv rau noj tshais thiab kis.

Ntsuas sov thiab yogurt - yog dab tsi?

Qhov no fermented mis nyuj yuav rightly tsum tau ntaus nqi rau lub ntuj. Yog li ntawd nws txhais tau tias lub ntsuas sov thiab yogurt? Nws fermented ncaj qha mus rau hauv lub ntim, uas yuav ces pab los yog muag (nyob rau hauv cov ntaub ntawv ntawm muaj ntau lawm). Ua noj kub yuav tsum tsis ntau tshaj plaub caug-tsib degrees.

Tsaug rau cov qauv no, cov cua kub yogurt koom tes lub taub hau thiab ib tug tseem ceeb ib feem ntawm lub microflora. Peb yuav tau tham txog muaj sia nyob. Uas yog vim li cas qhov no mis nyuj cov khoom no yog tsuas yog me ntsis ua tsis tau zoo rau cov kev ua thiab tus naj npawb ntawm cov kab mob Tsev tsab. Txee lub neej nws tsis yog ntau tshaj peb caug hnub.

Thaum lub sij hawm tam sim nyob rau hauv tej yam loj khw koj yuav tau yooj yim yuav ib tug ntsuas yogurt. Customer Xyuas cia kom nco ntsoov lub zoo zoo ntawm cov khoom muag thiab lub siab kuj nqi. Cia peb xav txog nyob rau hauv ntau yam yog vim li cas qhov no fermented mis nyuj tsis tau pheej yig.

Yuav ua li cas yuav ua rau ib tug ntsuas yogurt nyob rau hauv tsev?

Lub fact tias nws yog tsim nyog los npaj tsuas yog los ntawm tej yam ntuj tso mis nyuj muaj roj. Cia peb xav txog ob yooj yim cov zaub mov txawv.

Tus thawj txoj kev ntawm kev npaj yog ib tug ntawm qhov zoo tshaj plaws nyob rau hauv tsev thiab tso cai rau koj los npaj high-zoo ntsuas yogurt. Yuav ua li cas yog nws? Qhov kawg khoom yuav ua li cas nrog rau cov kev pab los ntawm yogurt.

Liter ntawm mis nyuj muaj roj twb rhuab mus peb caug tsib degrees. Yog hais tias siv unpasteurized semifinished khoom, nws yuav tsum xub raug hau rau ob feeb, thiab ces txias mus rau qhov kub thiab txias. Nyob rau hauv cov mis nyuj ntxiv ib me ntsis piam thaj thiab ib lub hub ntawm chav tsev kub yogurt nrog nyob microorganisms. Nco ntsoov co li ib tug tov khoom tov yam li. Kua Mis Nyeem Qaub rhawv zeb rau sterilize thiab sau lub resulting loj. Teem lub yam hom thiab ua noj rau rau mus rau yim lub sij hawm. Cov khoom yuav tsum tau heev tuab. Tom ntej no, muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb teev. Ntsuas sov thiab yogurt koj tau noj mov.

Qhov thib ob yog "Niam tais tus" txoj kev ua noj ua haus. Semi-tiav lawm cov khoom yuav tsum tau ua li cas rau tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia. Ntxiv mus, thermos scalded nrog boiling dej ob peb zaug. Ncuav mus rau hauv nws ib tug ntais yogurt sib tov, nyob ze nruj nreem thiab tawm rau rau mus rau xya teev. Tom qab lub sij hawm no, nws yog pom zoo kom mus saib cov ntawv ntawm cov khoom. Npaj kom txhij los yuav tau txais kev pab.

Thaum xub thawj siab ib muag nws nkawd hais tias cov kev npaj txoj kev yog heev yooj yim. Cov khoom yuav tsis sib zog heev. Yog li ntawd, peb siab rau dab tsi nws txhais tau hais tias cov cua kub yogurt fermented. Cov khoom no yog sib cais ntshiab, thiab cov saj yog kom meej meej pib hnav ib qaub saj. Yog hais tias muaj yog xws li ib tug xeeb txob, nws tsis yog tsim nyog yuav tsum tau chim siab. Koj yuav ua tau yogurt los ntawm tej zoo heev pancakes.

Lub daim ntawv qhia yog yooj yim heev. Noj ob lub khob ntawm yogurt, ntxiv ib nrab ib tug me ntsis dej qab zib ci thiab do. Cia rau nees nkaum feeb. Cov npuas yuav tsum tshwm sim sib tov. Ntxiv ib qe thiab ib tug me ntsis piam thaj. Tov zoo nrog ib tug tov. Peb pib maj mam do nyob rau hauv xya loj ib dia hmoov. Lub khob noom cookie yuav tsum tsis txhob yuav ib yam nkaus thiab kua los yog heev tuab. Nws yuav tsum poob tawm chunks nrog ib diav. Ua noj pancakes nyob rau hauv cov kub frying lauj kaub rau 15-20 feeb nyob rau txhua sab. Lawv yuav tsum golden. Pab tam sim ntawd pom zoo.

Noj tshais ntawm yogurt ntsuas

Npaj no tais yog ceev thiab yooj yim. Ntsuas sov thiab yogurt yuav tsum tau sib tov nrog ib tug me me npaum li cas ntawm cov kua mis lim. Ncuav mus rau hauv ib tug sib sib zog nqus phaj. Yuav kom kis tau tawm nyob rau hauv sab saum toj ntawm lub berries. Qhov zoo tshaj plaws kev xaiv yuav txiv pos nphuab, raspberries thiab blueberries loj. Koj muaj peev xwm kuj decorate nrog ib tug sprig ntawm tshiab ntsuab basil.

Ceev cov khoom qab zib ntawm yogurt ntsuas

Qhov npaj ntawm no tais yuav siv sij hawm tsawg tshaj li tsib feeb. Do cov cua kub puas grams ntawm yogurt thiab qaub cream nrog ib tug ob peb dia mos cheese. Ntxiv hmoov qab zib. Cov sib tov yuav tsum tsim ib yam thiab smooth. Muab nws nyob rau hauv ib lub tais. Npog nrog slices ntawm kiwi, txiv pos nphuab, raspberries thiab blueberries. Lub tais yog npaj txhij.

Pab khoom noj qab zib ntawm yogurt ntsuas

Nws ua rau nws ua tau rau heev tsuas. Lub ntsuas sov thiab ob puas grams ntawm tsev cheese ntxiv ib ob peb dia roj-dawb yogurt uas tsis muaj nais, txiv qaub zest thiab icing qab zib mus saj. Tag nrho peb sib tov zoo thiab tawm rau ib ob peb feeb. Walnuts txiav mus rau hauv loj pieces thiab Fry tsis muaj roj. Lawv yuav tsum tsis txhob yuav browned. Nyob rau hauv no tais koj yuav tsum muab ntxiv tsw ceev. Yaug thiab npaj ib tug loj tsaus raisins.

Ncuav yoghurt sib sib zog nqus iav lub tais. Sab saum toj faib hauv lub neeg rau thiab raisins. Nws puv tawm heev six yogurt ntsuas. Cov kev pab cuam rau cov tib neeg lub cev thiab tus nqi noj haus ntawm no tais yog tsis nyob rau hauv kev ua xyem xyav.

Magic cov khoom qab zib ntawm yogurt ntsuas

Mus ua noj nws koj yuav xav tau ib co kev ua siab ntev thiab ib tug high-quality khoom noj siv mis. Ib puas grams ntawm cov cua kub yogurt sib tov nrog cov nyiaj tib tsev cheese. Npaj ib tug me ntsis gelatin raws li pob cov lus qhia. Tov nws nrog tsev cheese thiab yogurt hnav khaub ncaws, ib tug me me npaum li cas ntawm qab zib thiab pos jam. Npaj cov raisins, ntxuav txiav ib co txiv hmab txiv ntoo thiab berries, zom rau hauv loj chunks Shortbread. Tam sim no koj muaj peev xwm sau lub khoom qab zib.

Tom qab ntawm ib tug siab iav rau ncuav ib me ntsis ntawm pos jam, kis tau nyob rau hauv sab saum toj ntawm lub yogurt. Cov nram qab no khaubncaws sab nraud povtseg: raisins, berries, biscuits, txiv hmab txiv ntoo, tshuav raisins. Tom ntej no, ncuav lub seem yogurt. Khoom noj qab zib tawm nyob rau hauv lub fridge thaum hmo ntuj.

Decorate nrog tshiab raspberries nyob rau hauv lub yav sawv ntxov thiab yuav tau txais kev pab ntsuas yogurt. Yuav ua li cas yog nws thiab los ntawm dab tsi cov khoom xyaw yog npaj, yog tsis tam sim ntawd tau twv cov qhua. Khoom noj qab zib puv heev kev sib tw thiab tseem cia nrog.

Vas nthiv zaub mov los ntawm lub ntsuas sov thiab yogurt

Yuav kom npaj lub tais yuav tsum tau ib tug tuab fermented mis nyuj cov khoom. Heev finely chop lub qej, ob pickles thiab dill. Tov ua ke nrog ib tug ntsuas yogurt, ntxiv ntsev thiab tej seasonings. Ncuav lub kua rau hauv ib tug sib sib zog nqus tais thiab tawm rau ob peb teev, yog li nws hais. Tuab julienne txiav tswb kua txob liab thiab txiv kab ntxwv, xim, voj voog - dib.

Sauce rau muab tso rau hauv qhov chaw ntawm ib lub phaj, kis tawm nyob ib ncig ntawm cov zaub. Oob khab tej zaum yuav noj nyias tab sis kuj yuav nqaij kub tais diav. Nws puv tawm heev six.