Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Magic Christmas ncuav qab zib
Qhov no hnub caiv peb lom nyob rau hauv lub midst ntawm Tshiab Xyoo festivities, li ntawd, lub rooj yog raug txhua yam uas yog tsis "ploj mus" nyob rau hauv lub xyoo tshiab lub tswv yim nyob rau hauv peb plab, tsis muaj dab tsi Christmas ncuav qab zib. Tshwj tsis yog tias kutia npaj anew. Txawm li cas los, qhov no yog nyob nkaus rau kab lig kev cai ntawm ib tug tsev neeg. Ib tug neeg thiab festive ncuav mog qab zib bakes.
Lub caij pib nyob rau hauv lig Kaum ib hlis, thaum txoj kev uas ntxuav kawg Xus taub dag. Txhua lub nroog muaj ib tug Christmas Fair, qhov twg lub hostess thiab cov tswv muaj neeg Christmas ncuav qab zib. Yog li, nyob rau hauv lub Austrian luam chaw tsis kaw rau ib pliag kom txog rau thaum qhov pib ntawm lub Christmas Eve, mouthwatering cov khoom qab zib tsis muaj lub sij hawm kis tau rau cov tais. Nws txiav txim siab mus yuav ob peb hom ncuav qab zib thiab pob nws nyob rau hauv ib tug zoo hlau box - nws yog suav tias yog ib tug ib txwm khoom plig rau Christmas.
Hais tias daim ntawv qhia Austrian Christmas cov khoom qab zib muaj cai "Cinnamon Star" 3 qe, 150 g suab thaj hmoov, 250 g almonds, 10 dia hmoov, qab zib Vanilla (sachet), almond essence - 0.25 diav cinnamon Hmoov - 1 tsp
Christmas ncuav qab zib yog ua raws li nram no: almonds Yam no hu ua nyob rau hauv lub husk thiab av nyob rau hauv ib tug blender. Koj kuj siv tau ib tug dov pin thiab zom ceev los ntawm txhais tes. Los ntawm cov qe thiab cais cov dawb whipped mus rau ib tug froth nrog hmoov qab zib. Part ntawm lub sib tov yuav mus rau lub glaze - nws pw. Lub residue yog ntxiv rau almond, cinnamon thiab vanilla qab zib, essence, yog mixed hmoov. Lub tiav lawm mov paj yog muab tso rau hauv lub fridge rau ib nrab ib teev. Ces, rau ntawm qhov chaw ntawm lub kuav los tiag leeg floured 0.5 cm tuab pwm thiab extruded cov kua nplaum uas - cov cim (nyob rau hauv cov ntaub ntawv no). Ci nyob rau hauv 180 degrees kom txog thaum Golden xim av, tom qab qhov sib ntxiv yog coated nrog glaze colorant.
Tab sis peb muaj Christmas ncuav qab zib yog muaj tuaj raws li ib tug "gingerbread cov txiv neej". Ua lawv tseem yog heev yooj yim: nyob rau hauv 450g hmoov 2 tsp coj disintegrant, 2 dia qhiav, 2 qe, 175 grams ntawm qab zib pas nrig thiab 175 grams ntawm butter.
Yog li ntawd, ib tug me ntsis softened butter thiab whipped nrog qab zib kom txog thaum creamy taub hau. Cuam tshuam qe, hmoov thiab lwm cov khoom xyaw. Ib yam li ntawd, cua txias rau hauv lub khob noom cookie, muab tso rau hauv 30 feeb nyob rau hauv lub tub yees. Tom ntej no, dov tsim, tsuas yog thicker (mus txog 3 cm) thiab txiav cov txiv neej. Preheat qhov cub rau 180 degrees thiab ci crispy cov kua nplaum uas. Lawv muaj peev xwm kho nrog Confectioner lub qab zib, yuav ua rau ob lub qhov muag los yog tej khawm ntawm raisins thiab qhob noom xim kasfes chips.
Similar articles
Trending Now