Jam ntawm taub zucchini nrog qhuav apricots: qhov kev npaj ntawm thawj thiab txawv txawv goodies

Nws yog txoj kev cai uas mus ua noj jam los ntawm ntau yam txiv hmab txiv ntoo thiab berries. Tab sis ib co housewives tuaj nrog txoj kev tshiab rau nqa tsis tau tsuas yog qab zib txiv hmab txiv ntoo, tab sis kuj zaub. Piv txwv li, ua lub jam taub zucchini, carrots thiab txawm ntsuab txiv lws suav. Thiab, kuj ceeb tias, yog koj sim tus tshiab cov tais diav ntawm cov khoom xyaw, tej zaum nws yuav tsis yooj yim sua txawm mus twv, yog dab tsi ua ib tug txawv txawv treat - yog li hloov tastes thiab tsw tsw ntxhiab tej khoom siv. Nyob rau hauv no tsab xov xwm, peb kawm tau li cas ua noj lub jam qe taub ua ke nrog qhuav apricots. Txhua daim ntawv qhia yog txawv tshwj xeeb flavors thiab aromas, txawm siv tib lub Cheebtsam.

Jam ntawm taub zucchini nrog qhuav apricots: thawj daim ntawv qhia

Self preform npaj los ntawm tus txheej txheem no yog tau raws li ib tug tuab, jam. Nws yuav siv tau raws li ib tug filling rau ci confectionery los yog cia li coj mus rau ntawm lub rooj rau kub tshuaj yej. Yuav kom ua xws li ib tug jam taub rau lub caij ntuj no, ua raws li qhov kev piav qhia npaj hauv qab no.

Muaj pes tsawg leeg ntawm tais diav:

- ib kilogram ntawm cov tub ntxhais taub zucchini peeled;

- ob puas grams ntawm qhuav apricots;

- ib tug tshiab loj txiv qaub;

- yim grams ntawm qab zib.

Kev npaj:

1. Apricots ncuav boiling dej rau mos siab muag. Tam sim ntawd ncuav cov dej thiab cia kom txias.
2. Courgettes huv si los ntawm daim tawv nqaij thiab tshem tawm cov nyuaj noob yog tias tsim nyog. Zoo hluas txiv hmab txiv ntoo uas yuav siv tau tag nrho, tsis muaj txawm txiav tawm lub rind. Feem ntau tsis ntev tshaj peb caug centimeters. Txiav lub taub zucchini mus rau hauv loj daim ntxiv ua.
3. Txiv qaub sib faib nrog ib tug riam rau hauv daim nrog daim tawv nqaij kom tshem tawm cov noob.
4. Tag nrho cov npaj cov khoom xyaw Ntswj los ntawm ib tug nqaij li. Los ntawm loj ntxiv qab zib.
5. Muab lub sib tov on tsawg tshav kub. Mus rau sawv tawm los ntawm lub qe taub kua muaj evaporated sai sai, nws yog tsis tsim nyog los rhaub ntau ceeb thawj. Nws yog qhov zoo tshaj plaws rau jam taub zucchini nrog qhuav apricots siav ntev thiab qeeb. Ces jam kom tau ib tug uniform taub hau ntawm ib tug txaus nyiam lub teeb xim av. Tsis txhob hnov qab mus do nws tas li.
6. Tom qab nqa qhov loj rau ib yam kev thickness rau ntawm qhov huv si decompose jam rhawv zeb thiab yob npog.

Jam ntawm taub zucchini nrog qhuav apricots: ob daim ntawv qhia

Tom qab lwm txoj kev, ib tug yuav tau ib pob tshab kho amber, muaj lwm daim. Yuav kom npaj no jam taub zucchini nrog qhuav apricots, koj yuav tsum mus ua nws nyob rau hauv ob peb ua sawv los hloov tus piv ntawm cov khoom.

Theem 1. Ib tug phaus ntawm tws qhuav apricots ncuav lub kub phoov, siav ob tsom iav ntawm dej thiab ob khob suab thaj, thiab tawm ib tug ntau ntawm ob peb teev.

Theem 2. Squash (ob kilos), shredded ib daim hlab los yog nyias paib nrog ib tug cov los ntawm ib tug li txiv qaub ncuav kilogram ntawm qab zib. Mixtures kuj yuav tsum mus rau infuse rau ob peb teev. Taub soob kua txiv yuav tso cai, yog li ntawd, tseg do lub masses.

Kauj ruam 3. Rhaub txhua lub ntim nyias, tsis muaj nws. Rov kauj ruam ob ntau lub sij hawm tom qab ua tiav txias.

Theem 4. Ntws jams nyob rau hauv general ib tug loj saucepan thiab ua noj rau nruab nrab ceev uas tseem yog ib tug txaus tus nqi ntawm phoov.

5 kauj ruam. Tso qab loj ntawm rhawv zeb thiab yob li. Tig mus rau txias.

Qab kho yog npaj txhij!