Espresso: dab tsi yog nws thiab yuav ua li cas ua noj nyob hauv tsev?

Turkish paj lug hais tias: "Kas fes yuav tsum tau dub li ntuj raug txim, muaj zog raws li txoj kev tuag thiab qab zib raws li txoj kev hlub." Nyob rau hauv ltalis, ntxiv hais tias "kas fes espresso yuav tsum."

"Espresso" - yog dab tsi? Espresso nyob rau hauv Italian (espresso) muaj ob tug lub ntsiab - ceev thiab "squeezed", piv txwv li, ua nyob rau hauv siab ... Ua tau, nws muaj ob lub ntsiab yam ntxwv ntawm no txoj kev ntawm kev npaj ntawm kas fes: nws yog ua li cas sai sai thiab thaum lub siab.

Qhov no yog ib tug txhob txwm Italian invention, uas tom qab tau kov yeej lub ntiaj teb no. Espresso kas fes tshuab muaj ib tug loj feature - koj yuav tsis noj nyob rau hauv Turku, tiam sis tsuas yog nrog ib tug tshwj xeeb espresso tshuab. Cov thawj xws ntaus ntawv yees ua los ntawm ib tug engineer los ntawm ltalis, Luigi Petstsera nyob rau hauv 1901. Thaum xub thawj, cov Italians tau puzzled: "Espresso - yog dab tsi?" Tab sis, ces, sim mus ib txhis muab qhov no haus dej haus lawv lub siab lub ntsws. Thiab tam sim no nyob rau hauv lub zos kas fes khw txaus nug rau «café», coj koj ib co tshuaj tsw qab espresso.

Yuav ua li cas yog nws, tom qab tag nrho cov, thiab yuav ua li cas nws txawv ntawm kev kas fes? Los ntawm wondrous, ruaj, beige thiab xim av Penke "kua" Gentlemen, raws li cov Italians hais. Zoo, los ntawm lub ntim, ntawm cov hoob kawm. Lub classic espresso - 25-30, ntau 40 ml.

Nws yog npaj nyob rau hauv siab ntawm 9 atmospheres, nyob ib tug kub ntawm 88-92 ^° C Ua noj ua haus lub sij hawm - 25 vib nas this, tus kam nyob rau hauv yog kev taw qhia - 3 vib nas this. Qhov no yog tsis muaj kev huam yuaj. Qhov tseeb yog tias thaum lub sij hawm lub sij hawm no lub haus dej tau txais tag nrho cov as-ham uas muaj nyob rau hauv kas fes, thiab tom qab 30 vib nas this nws cia li los caffeine, tannins thiab dej.

Cov yooj yim cov khoom xyaw rau hauv cov kev npaj ntawm cov dej haus: roasted kas fes, qab zib, ntsev thiab dej. Nplej yuav tsum nruab nrab hauv av, qab zib - qhov ib txwm dawb xuab zeb, dej - lim ntsev li ntsev.

Npaj ib tug espresso kas fes nyob rau hauv tsev yog tau xwb nyob rau hauv tshwj xeeb espresso tshuab uas muaj peev xwm tam sim no yuav nyob rau hauv tej khw cuab yeej tej. Tag nrho lwm cov zaub mov txawv, muab mus ua noj ib tug kasfes nyob rau hauv Turku, nyob rau hauv qhov tseeb, ua rau nws ua tau kom tau kas fes nrog ua npuas ncauj, tab sis tsis Espresso.

Tshwj Xeeb kas fes cov cav tov carob, carob autosampler thiab tsis siv neeg. Ua noj ua haus lawv yog tsim nyog txawv.

Lub carob tsheb koj yuav mus pw tsaug zog 7-9 g freshly as kas fes
pressuete tempera, xovxwm npaj khawm thiab nco ntsoov tias 30 ml ntawm cov dej haus yog poured mus rau hauv ib lub khob ntawm 25-30 vib nas this, thiab ces tig tawm lub tshuab thiab sai sai haus haus, kom txog thaum lub ua npuas ncauj tickles thiab melts nyob rau hauv tus nplaig.

Yog hais tias koj tsis yog ib tug loj connoisseur ntawm espresso, thiab cov nyiaj koj muaj tsawg tshaj li peb xav, yuav carob kas fes tshuab nrog automatic dispenser ntawm cov dej. Qhov no ntaus ntawv yuav txuag koj ntawm qhov tseeb sophisticated manipulation - raws sij hawm nkag overlap haus rau hauv lub khob. Tag nrho cov so tseem yuav tau ua txhua yam rau kuv tus kheej.

Yog hais tias nias rau lub sij hawm thiab nyiaj txiag cia, los yog koj ua tej yam kiv cua ntawm lub automation ntawm kev ceev zog, koj xaiv - tshuab, uas yuav ua txhua yam rau nws tus kheej. Koj yuav tsuas yuav tau sau cov grain nyob rau hauv nws, thiab nws dhau lawm, thiab zom kom lawv ntsoog, thiab yuav xaiv tau qhov kev kawm tooj, thiab Xpress thiab ncuav ib lub khob. Tsis tas li ntawd signaled rau koj hais tias txhua yam yog npaj txhij, koj muaj peev xwm haus dej haus. Los ntawm txoj kev, Yog hais tias koj teem lub timer rau no tshuab, ces nws puv ntawm nws tus kheej - qhov no yog dab tsi tuaj kawm.

Nyob rau hauv peb lub teb chaws no zoo tshuaj tsw qab haus tuaj nyob rau hauv thaum ntxov nineties ntawm lub thib nees nkaum caug xyoo. Ces nyob rau hauv khw noj mov "espresso" tshum sim rau thawj lub sij hawm. "Yuav ua li cas yog nws?" - tag compatriots, tsis puas los ntawm txawv tebchaws txawv teb chaws nyob rau hauv teb chaws Europe. Tam sim no, qhov no haus yuav kom nyob rau hauv tej cafe thiab txawm noj koj tus kheej nyob rau hauv tsev.