"Dolma" (ntses): muaj pes tsawg leeg thiab xyuas

Muaj cov khoom uas hom phiaj haum rau qhov kev npaj ntawm ntau yam tais diav. Piv txwv li, nws yog ib qhov nyuaj rau xav txog tej yam ib tug nyias "Caesar" tsis muaj mayonnaise los yog Italian lasagna tsis muaj cheese flavored. Thiab "Dolma" - ntses, uas yog thoob ntiaj teb tau li lub zoo meej complement mus rau lub zoo-paub spaghetti "Bolognese".

khoom hauj lwm

"Dolma" - ntses, uas koj yuav tau yooj yim ua noj ib tug zoo noj hmo nyob rau hauv lub Italian style. Nws yog tsim raws li ib tug additive nyob rau hauv thiaj li yuav tig tib yam nplej zom nyob rau hauv ib tug qab thiab zoo zaub mov. Nws yuav siv sij hawm xwb ob peb ib dia ntawm qhov uas muaj ntxhiab muab mus saj cov khoom tiav tau hloov thiab pib mus ua si nrog cov xim tshiab.

"Dolma" - ntses, siav nyob rau hauv lws suav-raws li cov ntaub ntawv raw. Thiab nyob rau cov nuj nqis ntawm ntxiv cov khoom xyaw saj tsis tau nws nce mus txog perfection. Tej khoom no yog muaj peev xwm sawv ntawm tsis tsuas yog beautify spaghetti "Bolognese." Nws kuj yuav siv tau raws li ib tug tivthaiv rau cov npaj tus hluas meatballs appetizing lasagne richness ntawm Borsch, ci ntses los yog zaub. Nyob rau hauv qhov tseeb, nws yog - ib txwm soob ntses ua los ntawm cov txiv lws suav frayed. Nyeem tuab taub hau thiab saj ntawm cov khoom xa mus rau txoj kev ntawm nws daim ntawv thov. Nws yuav siv sij hawm xwb ob peb ib dia ntawm no uas muaj ntxhiab muab rau ho txhim kho qhov saj ntawm tej phaj.

Zoo-paub hom

"Dolma" - ib tug khoom noj khoom, uas yog Ameslikas tsim raws li ib tug ntses rau cov nplej zom thiab lwm yam kev cov nplej zom. Tswv ntawm lub hom yog ib tug zoo-paub li Mars Khoom noj khoom haus, uas nws lub tsev hauv paus yog nyob rau hauv lub Belgian nroog ntawm pob. Thaum lub sij hawm nws lub neej, txij li thaum 1985, lub tuam txhab qhib nws tus neeg sawv cev chaw ua hauj lwm nyob rau hauv kaum lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Tam sim no yuav luag txhua sab av loj muaj cov tuam txhab uas tsim no twb los ua ib tug nrov khoom uas tej hostess yuav ua rau koj tsev neeg Italian cuisine. Feem ntau "Dolma" (ntses) yog muaj nyob rau hauv lub khob hub nrog hlau hau. Nyob rau hauv tas li ntawd, lub qhuav khoom sib tov yog tej zaum fej nyob rau hauv tshwj xeeb lub hnab ntawv. Ua ntej siv, tus txheem yuav tsuas ntxiv dej thiab do meej. Nyob rau hauv Teb chaws Europe, tus naas ej ntses yog ua nyob rau hauv lub Netherlands thiab Russia, qhov chaw uas ob tag zoo tib yam tsob nroj ua. Lawv manufacture cov khoom nyob rau hauv tib khoom siv tib cov zaub mov txawv thiab hom kev kawm.

secrets ntawm ua noj ua haus

Yuav ua li cas koj ua li cas tus naas ej "Dolmen" ntses? Zaub mov txawv thiab ua noj ua haus technology tuam txhab yuav nyob rau hauv nruj secrecy. Tab sis, raws li cov ntaub ntawv nyob ntawm daim ntawv, nyob rau hauv lub formulation ntawm cov khoom no muaj xws li:

• soob muab tshuaj txhuam ;
• dej;
• qab zib;
• dos;
• txiv roj roj;
• ntsev;
• tshiab txiv lws suav;
• txiv qaub kua txiv;
• txuj lom (basil, qij, oregano, zaub txhwb qaib, fennel thiab dub kua txob).

Nyob rau hauv hauv paus ntsiab lus, qhov no yog qhov txheej txheem teem rau tej soob ntses. Feature ntawm "dolma" uas noj nws yog txawv txawv. Tag nrho cov txheej txheem muaj peb theem:

1. Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha mix pre-npaj zaub mov. Rau kev txuag Thaum kawg ntxiv lub txiv qaub kua txiv.
2. Lub tiav lawm loj yog decomposed los ntawm lub tsev nyiaj thiab daig.
3. Cov khoom no nyuj thiab ces muab xa mus cia.

Lub uniqueness ntawm lub sauce yog hais tias nws kiag li tsis muaj tej preservatives, dyes tshuaj paus chiv keeb thiab cov khoom uas muaj GMO, thickeners, stabilizers thiab hluavtaws flavors. Ib tug cia ntev yog txiav txim heev dua lwm yam los ntawm cov yam ntxwv ua noj ua haus technology.

tus kheej lub tswv yim

Tam sim no rau hauv txee ntawm yuav luag txhua tsev muag khoom noj yuav tsum nyob lub ntses "dolma". Neeg xyuas rau cov khoom no yog mas zoo. Feem ntau ntawm lawv ntseeg tau hais tias cov khoom no yog zoo tsim nyog lub kaj epithets, uas yog siv nyob rau hauv commercials thiab phau ntawv qhia. Cov khoom ua tau sau raws nkaus Ii txhua yam uas lawv hais txog nws. Rapture tsim nyog raws li ib tug dav ntuj muaj pes tsawg leeg ntawm thawj zaug sib tov thiab cim technology uas tus ntses yog npaj. Nws yuav zoo li hais tias txhua yam yog yooj yim heev. Muaj yog tsis txawm heev paub Cheebtsam xws li fennel. Txawm li cas los, cov khoom tiav yog zoo meej rau yuav luag tag nrho cov: pasta, buckwheat, mov los yog hau nqaij.

Nrog nws tej noj mov yuav tshwj xeeb, tsis muaj dab tsi piv tau saj. Cov kev vam meej ua ke nrog ntawm lub pib cov khoom xyaw yog lossis loj qab los noj mov. Tab sis koj muaj peev xwm tsis ntshai ntawm nws mus rau overeat, vim hais tias nyob rau hauv 100 grams ntawm ib tug fragrant muab muaj tsuas 48 calorie ntau ntau. Nyob rau hauv tas li ntawd, nws cov qauv yog zoo tagnrho rau vegetarians. Tsis yog tsis muaj yog vim li cas rau lub hom nto moo yees xws ib tug txaus nyiam cov lus hais tias: "Niam Mia. Noj cov khoom uas Dolmio ».

Qauv thiab hom ntawm cov kua ntsw

Noj rau hauv cov nyiaj pej xeem lub tswv yim, peb yuav xaus hais tias cov neeg yeej nyiam tus ntses "dolma". Cov khoom xyaw tsim los ntawm qhov zoo tshaj plaws tshwj xeeb uas tu txog khoom noj kom zoo thiab noj qab haus huv. Khoom paub hom yuav siv sij hawm mus rau hauv tus account qhov sib txawv tastes thiab nyiam. Lub tuam txhab ua ib lub hom phiaj:

• nplej zom (tsis muaj ntxiv quenching thiab kib);
• rau "Bolognese";
• Cub (nrog cream thiab cheese);
• nyias ( "pesto" ntses nrog basil ").

Tam sim no, muaj ntau ntau hom soob kua ntsw Dolmio rau "Bolognese":

1. "Tshuaj". Nws feem ntau siv nrog nqaij thiab nplej zom.
2. "Lub Island".
3. "Nrog rau cov dos thiab qej."
4. "Mushroom".
5. "Nrog qab zib kua txob."
6. "Nrog tus eggplant thiab qej".
7. "Nrog capsicum thiab qe taub."

Kua ntsw rau cov nplej zom filling khoom:

1. "Basil".
2. "Nrog tus eggplant thiab qej".
3. "Nrog cov txiv ntseej."
4. "Nrog qab zib kua txob."
5. "Nrog rau cov kub kua txob."

Txhua yam ntawm lawv nyob rau hauv nws tus kheej zoo. Cov kev xaiv nyob nkaus rau leej twg yog koom tes nrog nyob rau hauv ua noj ua haus cov txheej txheem.

lawv tus kheej txhais tes

Tej niam tsev muaj peev xwm nyob rau hauv koj chav ua mov nws tus kheej kom tus ntses, "Dolma". Nws yog ib qho yooj yim. Koj txawm yuav ua lub dawb paug rau yav tom ntej siv (rau lub caij ntuj no). Ua ntej peb yuav tsum Tshuag nyob rau nram qab no cov khoom: 2.9 kilograms ntawm txiv lws suav 1.5 grams liab kua txob hmoov, 0.6 kg ntawm qab zib kua txob, thiab 1 diav ntsev thiab oregano, raws li zoo raws li 2 dia qhuav basil.

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm pib:

1. Txiv lws suav yog thawj txiav mus rau hauv daim thiab ces as nyob rau hauv ib tug rab mus rau ib tug tuab sis plawv hniav.
2. Qab zib kua txob noob pub dawb los ntawm thiab kuj tig mus rau hauv ib tug homogeneous loj.
3. Cov uas ua mixtures tau muab tso nyob rau hauv ib tug hwj kais thiab muab tso rau nws nyob rau hauv ib tug loj hluav taws kub.
4. Ntxiv cov khoom xyaw uas yuav tsum tau daim ntawv qhia.
5. Boil lub hauv av nyob rau hauv ib qho qhib lauj kaub thiab ib tug ib nrab teev, nrog teb zaus zaj. Cov khoom yuav tsum zoo nkoog. Yog hais tias lub txiv lws suav yog ib yam nkaus thiab tus hluas, nws yuav tsum tau ib tug me ntsis ntau lub sij hawm.
6. Kom txog thaum lub sib tov yog siav, nws yuav sterilized hub.
7. Lub tiav lawm luj ntawm lub sau nyob rau hauv lub thawv, nruj nreem resealed thiab muab tso rau kom txias los ntawm kev xa upside down.

Tej hnav khaub ncaws yuav tau muab cia li zoo nyob rau hauv lub qab daus los yog lub tub yees thiab nyob li qub chav tsev kub.