Delicious recipes: crab dishes

Yog tias koj nyiam nqaij nruab deg, ces cov tais diav tom qab yug me nyuam yuav yog ib qho zoo heev rau koj cov khoom noj. Lawv muaj qab ntxiag saj, nplua nuj nyob rau hauv tseem ceeb tshuaj, thiab nyob rau tib lub sij hawm yuav siv nrog cov pluas noj. Yuav kom npau npua rov qab, lawv yuav tsum tau txo qis rau hauv dej thaum nws twb raug kub hnyiab lawm. Thaum cov kaub puab ntxeem mus rau hauv qab thiab hloov xim rau liab-txiv kab ntxwv, lawv tuaj yeem rub tawm. Ntawm crabs nws yog tau los npaj zaub nyoos thiab kua zaub, kua ntsw thiab khoom noj txom ncauj.

Lauj kaub tais diav los ntawm crabs: julienne

Boil 400 g ntawm crab, tev thiab faib mus rau hauv me me pieces, tshem lub chitinous paib. Ces 2 cloves ntawm qej yuav tsum yog hauv av thiab maj mam kib nyob rau hauv ib saucepan. Ntxiv muaj 100 ml dawb wine, roob ris thiab, nplawm, kom nyob rau hauv tsawg cua sov kom txog thaum lub cawu cub yog evaporated. 400 ml ntawm cream sov thiab ua ke nrog sib tov nyob rau hauv saucepan, rau 6 feeb kom nws on tsawg cua sov. Thaum nws txias, ntxiv txiv qaub kua txiv, ntsev thiab kua txob.

1 dov lub pastry pastry nrog ib tug ca khoom qab zib 2-3 mm tuab. Ib lub khob iav tawm ntawm 18-20 mugs. Ib nrab tawm, thiab nyob rau hauv lub thib ob ib nrab nrog ib lub khob nrog ib lub me kab txiav lub rims. Cov no yuav tsum muab tso rau tag nrho cov mugs, roj nrog whipped protein thiab muab tso rau hauv qhov cub rau 15 feeb. Cov molds no yuav tsum tau ntim nrog cov dej ntim ntawm cov kaub puab, nchuav 50 gram ntawm cov nqaij npuav npua thiab ci rau 5 feeb kom cov cheese qhuav.

Lauj kaub tais diav los ntawm crabs: Nyab laj kua zaub

Ua ntej koj yuav tsum tau boil lub broth: rau 3 liv dej koj yuav tsum tau 1 qaib thiab ib tug me me ntawm qhiav paus. Tom qab ntawd siv 50 g ntawm boiled nqaij qaib thiab roob ris nqaij, txiav lawv mus rau hauv ib daim hlab. Ib nrab ntawm ib txob ntawm Bulgarian txiav rau hauv cubes. Ntxiv rau lub 1 diav ntawm ntsuab taum mog thiab tws 5 mushroom shiitake (hloov), ncuav lub sib tov yog 200 grams ntawm qaib broth thiab boil rau 10 feeb ces ntxiv 1 raug ntaus qe thiab cov hmoov txhuv nplej diav diluted nrog dej. Nqa cov dej mus rau ib qho kev muaj zog rhaub thiab, yam tsis tau qeeb, tshem tawm ntawm tshav kub. Ua hauj lwm rau ntawm lub rooj, sprinkle lub kua zaub nyob rau hauv txhua phaj nrog tws quail qe, nyuaj-boiled, thiab ntsuab dos.

Lauj kaub tais diav los ntawm crabs: brodetto nyob rau hauv Albanian

Boil 100 g ntawm crabs, tev thiab grind lawv. Boil 6 qos yaj ywm thiab txiav lawv mus rau hauv slices. Sib tov qos yaj ywm thiab crab nqaij, ntxiv kua txob thiab ntsev, sprinkle nrog zaub roj. To top nrog tws parsley, ntxiv ib me ntsis caw vinegar (0.5 khob) thiab tag nrho cov no fade rau txog 30 feeb.

Lauj kaub tais diav los ntawm crabs: canapés

Yuav kom npaj Canapés nrog roob ris, tws ntsuab dos (5 cwjmem), ib tug me ntsis dill, kav soj caum thiab ib nrab ntawm cov kua txob. 1 tau ntawm nyob kas poom crab nqaij tov nrog sliced tshuaj ntsuab, ib tug tov ntawm 1 tablespoon mayonnaise thiab 1 spoonful ntawm mustard, ntsev.

Cov uas ua roob ris nyias pw rau ntawm lub zaub xas lav nplooj (dua li tshiab), garnish nrog zaub txhwb qaib nplooj. Txhua daim ntawv yuav tsum muab tso rau hauv ib lub kib (pob kws los yog cov ncuav tais yuav ua). Canoes yog npaj!

Lauj kaub tais diav los ntawm roob ris: tortillas nyob rau hauv txiv qaub-dill sauce

Ua ntej peb npaj cov ntses. Ua li no, sib tov ¼ khob skimmed cream nrog 200 grams mayonnaise, finely tws parsley thiab dill, 1 tablespoon ntawm grated txiv qaub tev, ib spoonful ntawm txiv qaub kua txiv thiab ib tug tws qej clove. Lub resulting sib tov yog sab laug hauv lub tub yees kom txog thaum tuab.

Hauv lub sijhawm no, koj tuaj yeem noj cov pob txha. Qhuav ib spoonful ntawm butter nyob rau hauv ib lub lauj kaub frying, ntxiv finely tws 1 daim ntawm qej, ib pawg ntawm ntsuab dos thiab ½ Bulgarian kua txob thiab Fry. Ntxiv rau qhov sib tov 1 qe, ½ khob qhuav qhob cij, 3 tablespoons cream (fatty) thiab ib spoonful ntawm mustard. Sib tov txhua yam zoo, ntxiv ntsev, kua txob dub, finely tws parsley (1 pawg) thiab ntau npaum li cas ntsuab dos. Crab nqaij nyob kas poom (450 g) txiav mus rau hauv me me pieces, ntxiv rau lawv mus rau zaub sib tov thiab rau me me cakes (lawv tuab yuav tsum yog txog 2 cm). Sib tov 100 grams ntawm breadcrumbs nrog lub khob peb lub khob ntawm Parmesan cheese thiab yob lub roob ris hauv cov hmoov sib tov. Muab lawv rau 2 teev hauv lub tub yees. Sib tov ntawm ib daig ntawm tej zaub thiab creamy butter, sov nws nyob rau hauv ib lub skillet thiab Fry tortillas (lub crust yuav tsum tig tawm). Thaum koj pab, nchuav cov tortillas nrog cov ntses.