Daim ntawv qhia ua qab ntxim nyiam kawg: nqaij qaib nrog cov nplej hauv ntau hom kabmob

Multivarka yog qhov yooj yim tshaj plaws ntawm cov cuab yeej cuab tam. Nyob rau hauv nws koj muaj peev xwm ci ib lub qab ncuav qab zib, nias lub qos yaj ywm, noj cov zaub mov ua ntej thiab ntau ntau yam qab. Ntawm no yog ob peb yam zaub mov txawv.

Nqaij qaib nrog mov

Cov zaub mov "nqaij qaib nrog cov nplej nyob rau hauv lub multivarquet", uas peb muaj tam sim no mus, muaj ntsis zoo ib yam li tus qauv qub. Tsuas yog yog rau plov koj yuav tsum tau tua thawj cov nqaij, ua roasting, noj grits, ces rau peb lub sij hawm daim ntawv qhia, koj yuav tsum siv sijhawm ib nrab. Cia peb pib! Npaj cov nqaij ua ntej. Lub cev yuav tsum tau muab faib ua ke. Lub tais muab tawm ib tug qab, lawv muaj peev xwm ua rau las ib tug me ntsis - qhov no nqaij qaib nrog mov nyob rau hauv multivarka yuav muaj ntau hauv kev sib tw thiab muag muag. Cov naj npawb ntawm cov khoom nyob ntawm seb muaj pes tsawg tus eaters los yog tau txais kev ywj pheej. Tab sis mov yog yuav tsum tau kom ncaj qha 400 grams, dej - 800 ml. Koj tuaj yeem ntsuas feem ntau thiab cov khoom ua kua nrog ib lub khob ntsuas tshwj xeeb - nws yuav tsum muab tso rau hauv cov khoom siv. Tsis tas li ntawd noj 2 medium carrots, 1 dos, spices thiab seasonings, ntsev. Koj ua tau, yog hais tias Desired, poob thiab 3-4 cloves ntawm qej - rau tsw thiab ua ntsej muag. Tsis txhob hnov qab txog kua txob ab - thaum ib tug qaib nrog mov nyob hauv ntau hom neeg hloov mus ua zoo li ib lub pob zeb, ces cov kab lis kev cai ntawm oriental cuisine yuav tsum tau pom. Yog hais tias Desired, koj muaj peev xwm muab ob peb spoons ntawm zaub los yog butter. Cov txheej txheem ua noj yog raws li nram no: cov nqaij tso rau hauv ib lub lauj kaub, ces - ib txheej ntawm dos thiab carrots, uas yuav tsum tau muab hle. Tom qab ntawd ntxiv tws qej. Muab cov zaub sib tov sib npaug. Txij li thaum lub nqaij qaib nrog mov nyob rau hauv multivarque yog npaj, sai li sai tau poob pw tsaug zog croup, kuj ib tug sib npaug txheej. Ntsig ntxiv cov txuj lom. Yuav ua li cas nrog ntsev? Koj tuaj yeem dissolve nws nyob hauv cov dej uas yuav tau haus cov zaub mov. Cia qhov kev daws tau txias heev - txhuv absorbbs ntau ntsev, yog li tsis txhob ntshai mus dhau nws. Nyob rau hauv tib lub ncuav ncuav roj, yog tias koj xav tau. Ncuav mog sib tov dua koj cov workpiece, npog nrog hau. Cov hom kev teeb tsa yog "pilaf". Thaum koj cov nqaij ntses qaib rau hauv lub rooj sib txawv lawm, lub tshuab ua hluav taws xob yuav muab qhov teeb meem tsim nyog. Thaum npaj ib lub phaj ntau zaus, koj twb nyob ntawm qhov muag yuav twv tau qhov zoo tshaj plaws ntawm cov khoom. Sprinkle nrog cov tshuaj ntsuab tshiab!

Chahokhbili nqaij qaib nrog mov

Yog tias koj muaj ntau hom zaub mov txawv, "recipes" los ntawm "mov ci" (nthuav thiab cua) yog yooj yim tuaj tos. Peb muab qhov no: sib xyaw ntawm Georgian thiab Uzbek cuisine, nqaij qaib chahokhbili nrog mov nplej rau garnish. Nws yuav tsum tau npaj: mov - 350-450 g; Nqaij qaib - 1.5 kg; Txiv lws suav - 1 kg; Hneev - 2 hau (2 dawb, caustic thiab 2 xiav, inconspicuous); Sunflower roj; Ntsev; Txuj lom; Kub dub thiab liab kua txob. Yuav tsum tau ntsuab. Npaj lub tais raws li nram no: chop qhov nqaij qaib rau hauv me me pieces, tev tawm. Finely chop dos. Txiv lws suav sau nrog dej npau npau, tev tawm ntawm lawv thiab rub on grater (los yog finely chop).

Nyob rau hauv lub thawv ua noj, muab lub dos nrog ob peb spoons ntawm zaub roj, on nws - nqaij qaib, ntxiv ib me ntsis dej. Qhib lub mis "porridge" hom, rau 20 feeb. Tom qab lub sij hawm teev, tsa lub hau, ntsev lub tais, ncuav tawm spices, ncuav nyob rau hauv lws suav, sprinkle lub zaub thiab ze dua - kom txog thaum lub beep. Nyias, boil lub mov. Nteg npaj txhij-ua mov nyob rau hauv zaub mov, muab nqaij pieces ib ncig, ncuav tshaj lub gravy on to top, uas tau tsim thaum lub sij hawm ua noj ua haus. Bon appetit!